{"version":"1.0","provider_name":"Horeca Magazine","provider_url":"https:\/\/horecamagazine.be\/fr\/","title":"Geert Van Hecke \u2013 Zet\u2019joe | Horeca Magazine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mLFo2Q7zTh\"><a href=\"https:\/\/horecamagazine.be\/fr\/geert-van-hecke-zetjoe\/\">Geert Van Hecke \u2013 Zet\u2019joe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/horecamagazine.be\/fr\/geert-van-hecke-zetjoe\/embed\/#?secret=mLFo2Q7zTh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Geert Van Hecke \u2013 Zet\u2019joe\u00a0\u00bb &#8212; Horeca Magazine\" data-secret=\"mLFo2Q7zTh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2024\/10\/GeertVanHecke-VIDEO-thumbnail.jpg","thumbnail_width":1280,"thumbnail_height":720,"description":"Horeca Magazine | Geert Van Hecke \u2013 Zet\u2019joe Dans l'histoire de la gastronomie belge, Geert Van Hecke est cit\u00e9 comme le chef du premier restaurant trois \u00e9toiles en Flandre, un honneur d\u00e9cern\u00e9 \u00e0 De Karmeliet en 1996. En 2016, apr\u00e8s 33 ans d'activit\u00e9, il a ferm\u00e9 les portes de son restaurant pour ouvrir le Zet'joe, plus petit, \u00e0 deux maisons de l\u00e0."}