{"id":14781,"date":"2013-02-19T00:00:00","date_gmt":"2013-02-19T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/bocuse-dor\/"},"modified":"2013-02-19T00:00:00","modified_gmt":"2013-02-19T00:00:00","slug":"bocuse-dor","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bocuse-dor\/","title":{"rendered":"Bocuse d\u2019Or"},"content":{"rendered":"<p>C&rsquo;est la France, repr\u00e9sent\u00e9e par Thibaut Ruggeri de la Maison Len\u00f4tre, qui a remport\u00e9 la 14<sup>\u00e8me <\/sup>\u00e9dition du concours Bocuse d\u2019Or au Sirha de Lyon, interrompant ainsi la longue s\u00e9rie des victoires scandinaves. Ce concours est consid\u00e9r\u00e9 comme le championnat du monde officieux des cuisiniers.<\/p>\n<p>Thibaut Ruggeri a d\u00e9croch\u00e9 le prestigieux troph\u00e9e d&rsquo;or ainsi que la somme de 20.000 euros. Le Danemark s&rsquo;est class\u00e9 deuxi\u00e8me avec Jeppe Foldager, qui est reparti avec le troph\u00e9e d&rsquo;argent ainsi que 15.000 euros, tandis que le bronze et 10.000 euros sont revenus au concurrent japonais Noriyuki Hamada.<\/p>\n<p>D&rsquo;autres prix \u00e9taient en jeu, notamment celui du meilleur plat de poisson, attribu\u00e9 \u00e0 la Norv\u00e8ge, et celui de la meilleure pr\u00e9paration de viande, d\u00e9cern\u00e9 au Royaume-Uni.<\/p>\n<p>Le participant belge, Robrecht Wissels de Belgocatering, n&rsquo;a malheureusement ramen\u00e9 aucun troph\u00e9e au pays ; il a termin\u00e9 onzi\u00e8me, malgr\u00e9 les efforts conjoints de Belgocatering et de l&rsquo;\u00e9quipe d&rsquo;organisation du Bocuse en Belgique, men\u00e9e par Peter Goossens, pour pr\u00e9parer le candidat. Matthijs Vanheule, le fils de Philippe Vanheule du Hof ter Eycken \u00e0 Ninove, \u00e9tait son commis.<\/p>\n<p>Cette \u00e9dition \u00e9tait b\u00e9nie des dieux pour les Fran\u00e7ais, puisqu&rsquo;ils ont \u00e9galement rafl\u00e9 la \u2018Coupe du Monde de la P\u00e2tisserie\u2019, devant le Japon et l&rsquo;Italie.<\/p>\n<div>\n<p><a href=\"https:\/\/www.bocusedor.com\" target=\"_blank\">www.bocusedor.com<\/a><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>C&rsquo;est la France, repr\u00e9sent\u00e9e par Thibaut Ruggeri de la Maison Len\u00f4tre, qui a remport\u00e9 la 14\u00e8me \u00e9dition du concours Bocuse d\u2019Or au Sirha de Lyon, interrompant ainsi la longue s\u00e9rie des victoires scandinaves. Ce concours est consid\u00e9r\u00e9 comme le championnat du monde officieux des cuisiniers. Thibaut Ruggeri a d\u00e9croch\u00e9 le prestigieux troph\u00e9e d&rsquo;or ainsi que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11815,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14781","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bocuse d\u2019Or | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bocuse d\u2019Or\" \/>\n<meta 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