{"id":14834,"date":"2015-04-16T00:00:00","date_gmt":"2015-04-16T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/reportage-horecatel-un-nombre-record-de-visiteurs\/"},"modified":"2023-11-24T10:53:06","modified_gmt":"2023-11-24T09:53:06","slug":"reportage-horecatel-un-nombre-record-de-visiteurs","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/reportage-horecatel-un-nombre-record-de-visiteurs\/","title":{"rendered":"REPORTAGE: Horecatel: Un nombre record de visiteurs"},"content":{"rendered":"<blockquote>\n<p class=\"p1\"><span class=\"s1\">L\u2019Horecatel de Marche-en-Famenne qui vient tout juste de fermer ses portes a accueilli quelques 400 exposants et 37.464 visiteurs, soit une augmentation de 9.82% par rapport \u00e0 2014. Au fil des ann\u00e9es, Horecatel se transforme de plus en plus en un salon \u2018belge\u2019\u00a0: parmi des exposants 43% \u00e9tait d\u2019origine n\u00e9erlandophone, et le salon attire de plus en plus de visiteurs de Flandre.<\/span><\/p>\n<\/blockquote>\n<p>&nbsp;<\/p>\n<h3 class=\"p1\"><span class=\"s1\">Concours<\/span><\/h3>\n<p class=\"p2\">Non seulement les exposants, mais \u00e9galement les concours attir\u00e8rent une foule de curieux. Un aper\u00e7u.<\/p>\n<p class=\"p2\">\n<h3 class=\"p2\">WexProCup<\/h3>\n<p class=\"p5\">de jeunes chefs \u00e9manant de restaurants ayant une mention dans le Gault&amp;Millau devaient pr\u00e9parer en 150 minutes une assiette d\u2019amuse-bouche, une entr\u00e9e et un plat principal avec dans leur composition des perles d\u2019escargots (Escargoti\u00e8re de Warnant), de la truite (pisciculture Wanne) et du b\u0153uf \u2018Limousin d\u2019Ardennes\u2019.<\/p>\n<p class=\"p5\"><strong>Palmares\u00a0:<\/strong><br \/>\n1. Loucas Mengal (L\u2019Eveil des Sens, Montigny-le-Tilleul).<br \/>\n2. ex aequo Delphine Ronsyn (Il \u00e9tait une fois, Nivelles) et Adrien Derenzis (La Part des Anges, Ragnies).<br \/>\nCurtis Mulpas (Le Violon d\u2019Ingres, Paris) a re\u00e7u le \u2018prix de la participation\u2019.<\/p>\n<p class=\"p6\">\n<h3 class=\"p4\">Troph\u00e9e P\u00e2tisserie<\/h3>\n<p class=\"p5\">\u00a0au terme de 6 heures de concours, au cours duquel de jeunes p\u00e2tissiers et chocolatiers donn\u00e8rent le meilleur d\u2019eux-m\u00eames, le verdict du jury fut r\u00e9v\u00e9l\u00e9.<\/p>\n<p class=\"p5\"><strong>Palmares\u00a0:<\/strong><br \/>\n1. Damien Rousseau (P\u00e2tisserie Jean-Yves Wimot, Mettet).<br \/>\n2. Louis Taine (Potel et Chabot, Paris).<br \/>\n3. Nozaki Mazayuki (P\u00e2tisserie-Chocolaterie Yasushi Sasaki, Bruxelles).<br \/>\nLe \u2018prix de la participation\u2019 fut d\u00e9cern\u00e9 \u00e0 Maurits Van Lookeren (P\u00e2tisserie De Baere, Woluw\u00e9 Saint Lambert).<\/p>\n<p>&nbsp;<\/p>\n<h3 class=\"p1\"><span class=\"s1\">Prix de l\u2019Innovation<\/span><\/h3>\n<p class=\"p2\">En ce qui concerne les Prix de l\u2019Innovation 2015, une nouvelle formule fut introduite. Les deux cat\u00e9gories \u2018Food\u2019 et \u2018Non Food\u2019 furent maintenues mais \u00e0 l\u2019issue d\u2019une premi\u00e8re s\u00e9lection par un jury de journalistes horeca et autres professionnels, les membres du jury se rendirent aux stands des 10 nomin\u00e9s afin d\u2019y appr\u00e9cier en \u2018live\u2019 la qualit\u00e9 de l\u2019innovation pr\u00e9sent\u00e9e. Six laur\u00e9ats sortirent de ces \u00e9preuves.<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Food<\/span><\/strong><\/p>\n<p class=\"p3\">1 .<span class=\"s2\">Escargotterie de Warnant pour les \u2018Perles de gris\u2019 (oeufs d\u2019escargots).<br \/>\n<\/span>2. Cnudde pour les \u2018Perles d\u2019Alginate d\u00e9velopp\u00e9es par Sphery+\u2019 (des perles color\u00e9es avec de nouvelles saveurs).<br \/>\n3. Le Safran Gaumais pour la \u2018Gel\u00e9e de Sauternes au Safran Gaumais\u2019.<\/p>\n<p class=\"p1\"><strong><span class=\"s1\">Non Food<\/span><\/strong><\/p>\n<p class=\"p4\">1. CD Constructs pour \u2018Adande Shallow Drawer\u2019 (tiroir de cong\u00e9lation et de r\u00e9frig\u00e9ration occupant une place tr\u00e8s r\u00e9duite).<br \/>\n2. Lightspeed Belgium pour l\u2019application \u2018Lightspeed\u2019 (permettant de payer au restaurant au moyen d\u2019un smartphone\u00a0; d\u00e9velopp\u00e9e en collaboration de Bancontact\/Mister Cash).<br \/>\n3.\u00a0<span class=\"s3\">Table Manager pour le Table Phone (syst\u00e8me de r\u00e9servation de table<\/span> par t\u00e9l\u00e9phone, m\u00eame lorsque le restaurant ne peut prendre la communication).<\/p>\n<p><a title=\"www.horecatel.be \" href=\"http:\/\/www.horecatel.be\/\" target=\"_blank\" rel=\"noopener noreferrer\">www.horecatel.be<\/a><\/p>\n\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019Horecatel de Marche-en-Famenne qui vient tout juste de fermer ses portes a accueilli quelques 400 exposants et 37.464 visiteurs, soit une augmentation de 9.82% par rapport \u00e0 2014. Au fil des ann\u00e9es, Horecatel se transforme de plus en plus en un salon \u2018belge\u2019\u00a0: parmi des exposants 43% \u00e9tait d\u2019origine n\u00e9erlandophone, et le salon attire de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-14834","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>REPORTAGE: Horecatel: Un 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