{"id":14867,"date":"2016-07-27T00:00:00","date_gmt":"2016-07-27T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/bbb-folie-culinaire-attire-les-grandes-pointures-de-la-gastronomie\/"},"modified":"2016-07-27T00:00:00","modified_gmt":"2016-07-27T00:00:00","slug":"bbb-folie-culinaire-attire-les-grandes-pointures-de-la-gastronomie","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bbb-folie-culinaire-attire-les-grandes-pointures-de-la-gastronomie\/","title":{"rendered":"BBB \/ Folie Culinaire attire les grandes pointures de la gastronomie"},"content":{"rendered":"

Les grands noms de la sc\u00e8ne gastronomique confirmant leur pr\u00e9sence au salon Folie Culinaire les 10, 11 et 12 octobre au MECC Maastricht, sont de plus en plus nombreux. Ne ratez pas cet \u00e9v\u00e9nement\u00a0!<\/strong><\/em><\/p>\n

\n

Erik Stroink, Product manager des salons professionnels de l\u2019horeca : \u00ab\u00a0Depuis quelques ann\u00e9es, Folie Culinaire tourne \u00e0 plein rendement, mais nous atteignons \u00e0 pr\u00e9sent notre vitesse de croisi\u00e8re. Le programme aussi est de plus en plus qualitatif. Nous constatons que de nombreux entrepreneurs horeca, m\u00eame en Belgique, marquent Folie Culinaire d\u2019une pierre blanche dans leur agenda.\u00a0\u00bb<\/p>\n

De nouveaux ingr\u00e9dients, des produits d\u2019excellence et des pr\u00e9parations surprenantes y occupent une place de premier ordre. Une attention soutenue est accord\u00e9e aux chefs talentueux et \u00e0 venir, mais les grandes pointures de la gastronomie ne sont pas en reste. Cette ann\u00e9e le restaurant pop-up sera dirig\u00e9 par deux chefs bi-\u00e9toil\u00e9s Soenil Bahadoer<\/strong> (De Lindenhof, Nuenen) et Sang-Hoon Degeimbre<\/strong> (L\u2019Air du Temps, Liernu).<\/p>\n

Dans la cuisine d\u00e9mo, des noms mondialement connus nous d\u00e9voilent leurs techniques, les secrets de leurs combinaisons d\u2019ingr\u00e9dients ainsi que des nouveaut\u00e9s. Parmi eux, le chef \u00e9toil\u00e9 d\u2019origine orientale et dont le restaurant est situ\u00e9 \u00e0 La Haye, Xiao Han Ji<\/strong>, et Jonat\u00e1n G\u00f3mez Luna Torres<\/strong>, qui est n\u00e9 et a grandi \u00e0 Mexico City. Il nous expose la cuisine mexicaine contemporaine et fait partie de la nouvelle g\u00e9n\u00e9ration de chefs mexicains. Son restaurant Le Chique occupe un r\u00f4le de pr\u00e9curseur.<\/p>\n

Thrainn Freyr Vigfusson<\/strong>, originaire d\u2019Islande ne manque pas \u00e0 l\u2019appel. Il officiait pr\u00e9c\u00e9demment en tant que chef au restaurant Lava, le restaurant du Blue Lagoon et est consid\u00e9r\u00e9 comme chef de file en termes de combinaisons de saveurs, avec le respect pour la tradition et les mati\u00e8res premi\u00e8res d\u2019Islande. Sa cuisine a permis \u00e0 l\u2019Islande de se hisser \u00e0 la septi\u00e8me place du Bocuse d\u2019Or en 2010. Pour ce qui est de la Belgique, Danny Vanderhoven<\/strong>, du restaurant du m\u00eame nom et arborant une \u00e9toile Michelin, sera \u00e9galement pr\u00e9sent. Son restaurant est actuellement bas\u00e9 \u00e0 Maasmechelen.<\/p>\n

\n

EventSummit<\/h3>\n

Le 11 octobre, simultan\u00e9ment \u00e0 Folie Culinaire et \u00e0 BBB, aura lieu pour sa premi\u00e8re \u00e9dition au MECC Maastricht, le salon EventSummit, la petite s\u0153ur internationale d\u2019EvenementContact. Les organisateurs Arjen Lemstra et Joris Bots ont souhait\u00e9 que ce salon professionnel \u00e9v\u00e8nementiel ait lieu pendant BBB Maastricht et Folie Culinaire.<\/p>\n

\n

Comp\u00e9tition de bartenders<\/h3>\n

Le point culminant du salon est la comp\u00e9tition de bartenders Belgique – Pays-Bas, organis\u00e9e par l\u2019Union of Belgium\u2019s Bartenders et le Nederlandse Bartenders Club, en collaboration avec les magazines professionnels Horeca Magazine et Entree Magazine. Si vous souhaitez y participer, n\u2019h\u00e9sitez pas \u00e0 vous inscrire aupr\u00e8s des associations concern\u00e9es ou par le biais du site web www.bbbmaastricht.nl<\/p>\n

\n

Th\u00e9\u00e2tre vinicole<\/h3>\n

Trois jours de d\u00e9gustation de vins \u00e0 haut niveau auront lieu dans le Th\u00e9atre du Vin Gault&Millau, sous la direction de Jan van Lissum. Une attention particuli\u00e8re y sera accord\u00e9e aux vins belges et n\u00e9erlandais et les visiteurs pourront y assister \u00e0 des d\u00e9gustations vins-mets. Il va de soi que les fournisseurs belges renomm\u00e9s y seront \u00e9galement repr\u00e9sent\u00e9s.<\/p>\n

\n

Une participation belge en masse<\/h3>\n

En ce qui concerne les stands belges, seront notamment pr\u00e9sents Gandaham, le jambon traditionnel flamand, enrichi au seul sel de mer et s\u00e9ch\u00e9 lentement, et Delgiro, d\u2019authentiques produits du terroir pour d\u00e9licatesses culinaires, tels que des noix, des fruits confits et de la vanille en provenance du monde entier.<\/p>\n

Folie Culinaire est l\u2019\u00e9v\u00e9nement exclusif par excellence \u00e0 l\u2019intention de la gastronomie internationale, accessible seulement sur invitation, avec des d\u00e9monstrations dispens\u00e9es par des chefs renomm\u00e9s, le Th\u00e9atre du Vin Gault&Millau et un march\u00e9 paysan. Le salon se d\u00e9roule parall\u00e8lement au salon global de l\u2019horeca BBB Maastricht, du 10 au 12 octobre 2016 inclus au MECC Maastricht. Dans l\u2019\u00e9dition de septembre d\u2019Horeca Magazine, une carte d\u2019enregistrement visiteur sera gracieusement offerte.<\/p>\n

www.bbbmaastricht.nl<\/a> – www.folieculinaire.com<\/a><\/p>\n

\"Campagnebeeld_web\"<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Les grands noms de la sc\u00e8ne gastronomique confirmant leur pr\u00e9sence au salon Folie Culinaire les 10, 11 et 12 octobre au MECC Maastricht, sont de plus en plus nombreux. Ne ratez pas cet \u00e9v\u00e9nement\u00a0! Erik Stroink, Product manager des salons professionnels de l\u2019horeca : \u00ab\u00a0Depuis quelques ann\u00e9es, Folie Culinaire tourne \u00e0 plein rendement, mais nous […]<\/p>\n","protected":false},"author":1,"featured_media":12526,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14867","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nBBB \/ Folie Culinaire attire les grandes pointures de la gastronomie | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | BBB \/ Folie Culinaire attire 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