{"id":14880,"date":"2016-10-04T00:00:00","date_gmt":"2016-10-04T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/le-liban-est-hote-dhonneur-de-la-17e-edition-de-megavino\/"},"modified":"2023-11-24T10:53:02","modified_gmt":"2023-11-24T09:53:02","slug":"libanon-gastland-op-17e-editie-van-megavino","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/","title":{"rendered":"Libanon gastland op 17e editie van Megavino."},"content":{"rendered":"

Pour la premi\u00e8re fois de son existence Megavino \u201cgoes exotic\u201d. Avec le Liban, les organisateurs du salon n\u2019ont pas choisi un des plus grands pays viticoles : ils ont, cette fois mis le focus sur la d\u00e9couverte et beaucoup de tradition. Jugez vousm\u00eame: d\u00e9j\u00e0 7.000 ans a.c. les premiers pieds de vignes furent plant\u00e9s au Liban. C\u2019est un pays attrayant aux couleurs m\u00e9diterran\u00e9ennes mais surtout, avec des vins hors du commun \u00e0 base de c\u00e9pages autochtones et internationaux. Sans aucun doute, Megavino se lance donc cette ann\u00e9e dans l\u2019aventure et veut surtout attirer le consommateur curieux et ouvert aux d\u00e9couvertes!<\/em><\/p>\n

\"hm167_rep_megavino_lr-1\"<\/p>\n

L\u2019Alsace \u00e9tait l\u2019h\u00f4te d\u2019honneur en 2016. Cette ann\u00e9e les lumi\u00e8res sont mises sur un pays qui est plus petit que cette r\u00e9gion fran\u00e7aise ! Petit mais plein de surprises ! Les chiffres? Un peu plus de 2.000 ha de vignes, se situent principalement dans la vall\u00e9e de B\u00e9kaa, le coeur de l\u2019industrie viticole du Liban, 40 producteurs de vins et une production annuelle de 9 millions de bouteilles. Quasi tous les producteurs sont r\u00e9unis sous l\u2019enseigne de l\u2019UVL \u2013 Union Vinicole du Liban \u2013 et ils seront tous pr\u00e9sent \u00e0 Megavino, une grande premi\u00e8re pour notre pays!<\/p>\n

Petit, mais d\u2019une qualit\u00e9 irr\u00e9prochable car les viticulteurs se sont sp\u00e9cialis\u00e9s dans les \u2018vins premium\u2019 ou des vins de haute qualit\u00e9. Logique : car les terroirs sont excellents ; le soleil est au rendez-vous (plus que 3.200 heures par an!) et les entreprises ont investi ces derni\u00e8res ann\u00e9es dans une infrastructure et technologie hyper moderne. Sans oublier une grande variation de diff\u00e9rents c\u00e9pages. Les plus connus? En rouge : quelques vari\u00e9t\u00e9s typiquement bordelaises ou languedociennes comme le Cabernet sauvignon, Merlot, Syrah, Grenache et Cinsault mais \u00e9galement m\u00e9diterran\u00e9ennes : Carignan et espagnole :Tempranillo. En blanc les viticulteurs obtiennent des superbes r\u00e9sultats avec le Chardonnay, Sauvignon blanc, Muscat, Viognier, S\u00e9millon et Clairette, ainsi que avec des c\u00e9pages locaux comme le Obeideh et le Merweh. A retenir \u00e9galement: plus dans le nord, la r\u00e9gion de Batroun, avec actuellement 8 entreprises, mais o\u00f9 de nouveaux vignobles sont plant\u00e9s, mais aussi dans le sud, o\u00f9 le paysage viticole prend \u00e9galement de l\u2019extension. La production de vin libanais augmente chaque ann\u00e9e. D\u00e9s lors, les producteurs visent plus sur l\u2019export car le libanais lui m\u00eame ne consomme que 3 bouteilles de vin par an! Le Liban est donc ravi d\u2019\u00eatre h\u00f4te d\u2019honneur \u00e0 Megavino car la Belgique reste un pays int\u00e9ressant avec des amateurs de vins ouverts \u00e0 des nouvelles d\u00e9couvertes.<\/p>\n

Forte pr\u00e9sence de l\u2019Italie<\/h3>\n

Les trois \u2018grands classiques\u2019, \u00e0 savoir la France, l\u2019Espagne et l\u2019Italie, sont chaque ann\u00e9e les pays phares du salon. Pas de changements donc en 2016 : certaines r\u00e9gions seront toujours au rendez-vous. Pour la France on note la grande premi\u00e8re de la Vall\u00e9e de la Loire. Un concept original: un pavillon de d\u00e9gustation, des dizaines de bouteilles ouvertes \u00e0 d\u00e9guster \u00e0 son propre rythme avec la possibilit\u00e9 de scanner les bouteilles avec son smart phone afin de retrouver toutes les infos imm\u00e9diatement sur son \u00e9cran. Le Languedoc, Bordeaux et Fronsac sont \u00e9galement au rendez-vous ! Et pour les visiteurs qui aiment l\u2019ambiance du sud : ils seront invit\u00e9s \u00e0 jouer une partie de p\u00e9tanque sous les platanes! L\u2019Italie devient aussi grande que la France cette ann\u00e9e. A d\u00e9couvrir 50 producteurs sur un pavillon central, ainsi que les r\u00e9gions Pouilles, Sicile, Aoste, Umbrie et le prestigieux Pi\u00e9mont qui sera pr\u00e9sent pour la toute premi\u00e8re fois.<\/p>\n

L\u2019Espagne regroupe les meilleurs importateurs belges sur un stand trendy et vu le grand succ\u00e8s des bulles espagnoles dans notre pays, les producteurs de cava sont de nouveau au rendez-vous. Les autres grands pavillons cette ann\u00e9e sont la Bulgarie et la Californie, les viticulteurs de Belgique et les Belges qui ont un domaine en France ou ailleurs, une forte pr\u00e9sence de l\u2019Afrique du Sud, l\u2019Argentine, New York, l\u2019Australie et m\u00eame la Roumanie et la Slov\u00e9nie. A ne pas oublier \u00e9galement: une s\u00e9lection des meilleurs vins du monde entier \u2013 c\u2019est \u00e0 dire des vins m\u00e9daill\u00e9s \u2013 au stand du prestigieux Concours Mondial de Bruxelles.<\/p>\n

Et que penser des bouteilles vieillies au fond de la mer, le vrai Pisco de P\u00e9rou ou du vin de la G\u00e9orgie?<\/h3>\n

Chaque ann\u00e9e Megavino est le d\u00e9cor de quelques grandes nouveaut\u00e9s. Pour cette \u00e9dition, le visiteur pourra d\u00e9guster des vins qui ont vieillis pendant plusieurs ann\u00e9es au fond de la mer. Mais aussi, des vins g\u00e9orgiens, le pays o\u00f9 le vin est n\u00e9 et qui produit de c\u00e9pages hyper originaux comme le Rkatsiteli et le Saperavi.<\/p>\n

Les amateurs des Spirits sont invit\u00e9s sur un grand pavillon o\u00f9 ils peuvent d\u00e9couvrir le vrai Pisco du P\u00e9rou mais \u00e9galement des dizaines d\u2019autres spiritueux. A d\u00e9couvrir \u00e9galement : le pavillon du Calvados : toujours fun et int\u00e9ressant ! Des barmen mixeront devant vous, des diff\u00e9rents cocktails \u00e0 base du Calvados dont le c\u00e9l\u00e8bre \u2018Apple Mojito\u2019.<\/p>\n

Animations pour tout le monde<\/h3>\n

Megavino reste fid\u00e8le \u00e0 son concept unique: 10.000 m2 de superficie, 380 exposants venus de 35 pays viticoles, et surtout beaucoup d\u2019animations sur les stands et dans nos salles \u2018lounge\u2019. Des d\u00e9gustations comment\u00e9es, d\u00e9monstrations et workshops, wine et food pairing, en r\u00e9sum\u00e9, des dizaines d\u2019activit\u00e9s \u00e0 suivre gratuitement et con\u00e7u pour l\u2019amateur averti et curieux. Pas besoin de s\u2019inscrire avant, consultez le programme sur le site et rendez-vous au stand ou directement dans la salle de d\u00e9gustation.<\/p>\n

Attention: changement d\u2019horaire!<\/h3>\n

Afin que vous puissiez visiter tout le salon les organisateurs ont d\u00e9cid\u00e9 d\u2019ouvrir un peu plus t\u00f4t. Pendant le week-end, le samedi et le dimanche, les portent s\u2019ouvrent \u00e0 10h00. A noter \u00e9galement: la nocturne pendant la soir\u00e9e d\u2019ouverture, le vendredi 21\/10. Une atmosph\u00e8re unique et plein d\u2019animations, une soir\u00e9e inoubliable pour bien commencer votre week-end!<\/p>\n

<\/h3>\n

Infos pratiques:<\/h3>\n

Megavino 2016, du 21 au 24 octobre, Palais 3 de\u00a0Bruxelles Expo.<\/p>\n

Heures d\u2019ouverture:<\/strong><\/p>\n

Vendredi le 21\/10 de 18 \u00e0 23h00
\nSamedi le 22\/10 de 10 \u00e0 19h00
\nDimanche le 23\/10 de 10 \u00e0 19h00
\nLundi le 24\/10 de 10 \u00e0 18h00<\/p>\n

Entr\u00e9e:<\/strong> 10\u20ac pp online, 12\u20ac \u00e0 la caisse, verre de\u00a0d\u00e9gustation et plan du salon y compris<\/p>\n

www.megavino.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Pour la premi\u00e8re fois de son existence Megavino \u201cgoes exotic\u201d. Avec le Liban, les organisateurs du salon n\u2019ont pas choisi un des plus grands pays viticoles : ils ont, cette fois mis le focus sur la d\u00e9couverte et beaucoup de tradition. Jugez vousm\u00eame: d\u00e9j\u00e0 7.000 ans a.c. les premiers pieds de vignes furent plant\u00e9s au […]<\/p>\n","protected":false},"author":1,"featured_media":12579,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-14880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nLibanon gastland op 17e editie van Megavino. | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Libanon gastland op 17e editie van Megavino.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Libanon gastland op 17e editie van Megavino. | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Libanon gastland op 17e editie van Megavino.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-04T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-24T09:53:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1243\" \/>\n\t<meta property=\"og:image:height\" content=\"796\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cnpadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cnpadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/\"},\"author\":{\"name\":\"cnpadmin\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\"},\"headline\":\"Libanon gastland op 17e editie van Megavino.\",\"datePublished\":\"2016-10-04T00:00:00+00:00\",\"dateModified\":\"2023-11-24T09:53:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/\"},\"wordCount\":1089,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/HM167_REP_Megavino_LR-3-1.jpg\",\"articleSection\":[\"Focus\",\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/\",\"name\":\"Libanon gastland op 17e editie van Megavino. | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/HM167_REP_Megavino_LR-3-1.jpg\",\"datePublished\":\"2016-10-04T00:00:00+00:00\",\"dateModified\":\"2023-11-24T09:53:02+00:00\",\"description\":\"Horeca Magazine | Libanon gastland op 17e editie van Megavino.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/HM167_REP_Megavino_LR-3-1.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/HM167_REP_Megavino_LR-3-1.jpg\",\"width\":1243,\"height\":796},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/libanon-gastland-op-17e-editie-van-megavino\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Libanon gastland op 17e editie van Megavino.\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\",\"name\":\"cnpadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"caption\":\"cnpadmin\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/cnpadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Libanon gastland op 17e editie van Megavino. | Horeca Magazine","description":"Horeca Magazine | Libanon gastland op 17e editie van Megavino.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/","og_locale":"fr_FR","og_type":"article","og_title":"Libanon gastland op 17e editie van Megavino. | Horeca Magazine","og_description":"Horeca Magazine | Libanon gastland op 17e editie van Megavino.","og_url":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2016-10-04T00:00:00+00:00","article_modified_time":"2023-11-24T09:53:02+00:00","og_image":[{"width":1243,"height":796,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg","type":"image\/jpeg"}],"author":"cnpadmin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"cnpadmin","Dur\u00e9e de lecture estim\u00e9e":"5 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/"},"author":{"name":"cnpadmin","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228"},"headline":"Libanon gastland op 17e editie van Megavino.","datePublished":"2016-10-04T00:00:00+00:00","dateModified":"2023-11-24T09:53:02+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/"},"wordCount":1089,"commentCount":0,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg","articleSection":["Focus","Geen onderdeel van een categorie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/","url":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/","name":"Libanon gastland op 17e editie van Megavino. | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg","datePublished":"2016-10-04T00:00:00+00:00","dateModified":"2023-11-24T09:53:02+00:00","description":"Horeca Magazine | Libanon gastland op 17e editie van Megavino.","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_REP_Megavino_LR-3-1.jpg","width":1243,"height":796},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/libanon-gastland-op-17e-editie-van-megavino\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Libanon gastland op 17e editie van Megavino."}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228","name":"cnpadmin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","caption":"cnpadmin"},"url":"https:\/\/horecamagazine.be\/fr\/author\/cnpadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/14880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=14880"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/14880\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/12579"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=14880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=14880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=14880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}