{"id":14881,"date":"2016-10-10T00:00:00","date_gmt":"2016-10-10T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/une-friterie-etoilee\/"},"modified":"2016-10-10T00:00:00","modified_gmt":"2016-10-10T00:00:00","slug":"une-friterie-etoilee","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/une-friterie-etoilee\/","title":{"rendered":"Une friterie \u00e9toil\u00e9e"},"content":{"rendered":"<p class=\"p1\">Fin novembre, le chef \u00e9toil\u00e9 Sergio Herman du restaurant The Jane \u00e0 Anvers ouvrira, dans la rue pi\u00e9tonne Korte Gasthuisstraat de cette m\u00eame ville, une friterie, la premi\u00e8re d\u2019une cha\u00eene de friteries de luxe. Dans son \u2018Frites Atelier\u2019 le cornet de frites classique acquiert un tout autre sens. Comme il nous le confia lui-m\u00eame, il testa durant un an et demi diverses vari\u00e9t\u00e9s de pommes de terre et mani\u00e8res de cuire les frites.<\/p>\n<p class=\"p1\">Au d\u00e9but du mois de juin, il \u00e9tait fin pr\u00eat pour ouvrir le premier \u2018Frites Atelier\u2019 dans la ville n\u00e9erlandaise de La Haye, Utrecht suivit en septembre. Les deux premiers d\u2019une s\u00e9rie d\u2019autres implantations aux Pays-Bas.<\/p>\n<p class=\"p1\">Sergio, qui bien entendu ne cuira pas lui-m\u00eame les frites, s\u00e9lectionnera chaque mois la vari\u00e9t\u00e9 de pommes de terre qui donnera le meilleur r\u00e9sultat.<\/p>\n<p class=\"p1\">Le client aura le choix entre cinq sauces : au poivre, basilic, truffes, b\u00e9arnaise et bien s\u00fbr la mayonnaise, une valeur s\u00fbre de notre gastronomie belge. Mais on y trouvera aussi toujours des l\u00e9gumes de saison. En plus de la carbonade flamande, quelques snacks \u00e0 la viande et une croquette de viande unique en son genre feront \u00e9galement partie de l\u2019assortiment propos\u00e9 \u00e0 Anvers. Les serviettes quant \u00e0 elles porteront la griffe du c\u00e9l\u00e8bre dessinateur humoristique Kamagurka.<\/p>\n<p class=\"p1\"><img decoding=\"async\" class=\"alignnone size-full wp-image-5013\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM167_WEBNEWS_SergioHermanFrituur_foto1.jpg\" alt=\"hm167_webnews_sergiohermanfrituur_foto1\" width=\"650\" height=\"487\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fin novembre, le chef \u00e9toil\u00e9 Sergio Herman du restaurant The Jane \u00e0 Anvers ouvrira, dans la rue pi\u00e9tonne Korte Gasthuisstraat de cette m\u00eame ville, une friterie, la premi\u00e8re d\u2019une cha\u00eene de friteries de luxe. Dans son \u2018Frites Atelier\u2019 le cornet de frites classique acquiert un tout autre sens. Comme il nous le confia lui-m\u00eame, il [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12584,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-14881","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une friterie \u00e9toil\u00e9e | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Une friterie \u00e9toil\u00e9e\" \/>\n<meta name=\"robots\" content=\"index, follow, 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