{"id":14888,"date":"2016-11-22T00:00:00","date_gmt":"2016-11-22T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/une-pluie-detoiles\/"},"modified":"2016-11-22T00:00:00","modified_gmt":"2016-11-22T00:00:00","slug":"une-pluie-detoiles","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/une-pluie-detoiles\/","title":{"rendered":"Une pluie d\u2019\u00e9toiles"},"content":{"rendered":"<p class=\"p1\"><strong>C\u2019est dans une salle comble du Flanders Expo \u00e0 Gand, que Michelin a fait tomber ses \u00e9toiles 2017.<\/strong><\/p>\n<p class=\"p1\">La 61<sup>\u00e8me<\/sup> \u00e9dition du Guide Michelin Belgique et Luxembourg rassemble 1.453 adresses\u00a0: 337 h\u00f4tels (parmi lesquels 88 chambres d\u2019h\u00f4tes) et 1.116 restaurants dont\u00a0: 2 restaurants tri-\u00e9toil\u00e9s, 21 bi-\u00e9toil\u00e9s et 120 restaurants couronn\u00e9s d\u2019une seule \u00e9toile. Vous y trouverez \u00e9galement 179 restaurants r\u00e9compens\u00e9s d\u2019un Bib Gourmand, dont 25 nouveaux.<\/p>\n<p class=\"p1\">Peu de changements dans le top par rapport \u00e0 2016. En revanche, quelques-uns des restaurants \u00e9toil\u00e9s n\u2019ont pas manqu\u00e9 de surprendre, en raison du fait qu\u2019ils ne sont ouverts que depuis 10 mois par exemple, mais dont l\u2019\u00e9toile est grandement m\u00e9rit\u00e9e.<\/p>\n<p class=\"p1\"><strong>Le club des tri-\u00e9toil\u00e9s<\/strong> est ramen\u00e9 \u00e0 deux restaurants\u00a0: Hof van Cleve du chef Peter Goossens et Hertog Jan de Gert De Mangeleer. La fermeture du restaurant De Karmeliet de Geert Van Hecke laisse en effet un vide derri\u00e8re lui.<\/p>\n<p class=\"p1\">Outre les restaurants belges, le guide 2017 reprend \u00e9galement des \u00e9tablissements bas\u00e9s au Grand-Duch\u00e9 du Luxembourg. L\u00e0-bas, l\u2019\u00e9toile montante n\u2019est autre que le Mosconi, qui avait perdu sa deuxi\u00e8me \u00e9toile r\u00e9cemment, mais qui l\u2019a r\u00e9cup\u00e9r\u00e9e cette ann\u00e9e.<\/p>\n<p class=\"p3\"><strong>Onze restaurants ont \u00e9t\u00e9 r\u00e9compens\u00e9s d\u2019une premi\u00e8re \u00e9toile:<\/strong><\/p>\n<ul class=\"ul1\">\n<li class=\"li3\">Castor (Beveren-Leie, chef Maarten Bouckaert)<\/li>\n<li class=\"li3\">Colette (Westerlo, chef Thijs Verloet)<\/li>\n<li class=\"li3\">Vol-Ver (Marke, chef S\u00e9bastien Ververken)<\/li>\n<li class=\"li3\">Kelderman (Alost, chef Bart Tastenhoye)<\/li>\n<li class=\"li3\">\u2019t Korennaer (Nieuwkerken-Waas, chef Edwin Van Goethem)<\/li>\n<li class=\"li3\">Bozar (Bruxelles, chef Karen Torosyan)<\/li>\n<li class=\"li3\">La Villa Emily (Bruxelles, <span class=\"s1\">Mathieu Jacri<\/span>)<\/li>\n<li class=\"li3\">Wine in the City (Bruxelles, chef Eddy M\u00fcnster)<\/li>\n<li class=\"li3\">Quadras (Sankt-Vith, chef Ricarda Grommes)<\/li>\n<\/ul>\n<p class=\"p3\">La Villa des B\u00e9gards (Embourg) et L\u2019Imp\u00e9ratif (Roucourt) ont \u00e9t\u00e9 r\u00e9compens\u00e9s d\u2019une \u00e9toile suite \u00e0 un d\u00e9m\u00e9nagement, quoique les deux restaurants avaient d\u00e9j\u00e0 re\u00e7u cette distinction en 2016.<\/p>\n<p class=\"p3\">Ricarda Grommes a \u00e9t\u00e9 \u00e9lue Lady Chef de l\u2019ann\u00e9e, une nouvelle distinction soutenue par le champagne Veuve Clicquot.<\/p>\n<p class=\"p3\"><img decoding=\"async\" class=\"alignnone size-large wp-image-5106\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM169_WEBSITE_Michelin_cover-1-604x1024-604x1024.jpg\" alt=\"hm169_website_michelin_cover\" width=\"604\" height=\"1024\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est dans une salle comble du Flanders Expo \u00e0 Gand, que Michelin a fait tomber ses \u00e9toiles 2017. La 61\u00e8me \u00e9dition du Guide Michelin Belgique et Luxembourg rassemble 1.453 adresses\u00a0: 337 h\u00f4tels (parmi lesquels 88 chambres d\u2019h\u00f4tes) et 1.116 restaurants dont\u00a0: 2 restaurants tri-\u00e9toil\u00e9s, 21 bi-\u00e9toil\u00e9s et 120 restaurants couronn\u00e9s d\u2019une seule \u00e9toile. Vous y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12638,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une pluie d\u2019\u00e9toiles | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Une pluie d\u2019\u00e9toiles\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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