{"id":14893,"date":"2016-12-08T00:00:00","date_gmt":"2016-12-08T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/davigel\/"},"modified":"2016-12-08T00:00:00","modified_gmt":"2016-12-08T00:00:00","slug":"davigel","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/davigel\/","title":{"rendered":"Davigel"},"content":{"rendered":"

Cl\u00f4turez l\u2019ann\u00e9e et vos menus en beaut\u00e9 avec les mini douceurs de Davigel ! La derni\u00e8re nouveaut\u00e9 est l\u2019assortiment de mini macarons \u2018Sensation\u2019. Il comprend quatre recettes gourmandes et exclusives, pr\u00e9par\u00e9es avec des ingr\u00e9dients de qualit\u00e9: chocolat truff\u00e9, sp\u00e9culoos, cr\u00e8me de nougat et caramel au beurre sal\u00e9. Un joli compl\u00e9ment \u00e0 l\u2019assortiment de base de macarons et \u00e0 varier infiniment avec les nombreux autre mini desserts de Davigel: choco tr\u00e9sor, moelleux, muffin, profiterole ou encore canel\u00e9 de Bordeaux. Ce dernier est une recette traditionnelle fran\u00e7aise avec un l\u00e9ger go\u00fbt de rhum.<\/p>\n

Le nouvel an, lui aussi, s\u2019annonce d\u00e9j\u00e0, en commen\u00e7ant par l\u2019\u00e9piphanie. Davigel fabrique de savoureuses galettes des rois, \u00e0 la frangipane, pomme, m\u00eame au chocolat. En plus, les f\u00e8ves sont de vrais objets de collection. Cette ann\u00e9e, elles invitent au voyage gr\u00e2ce au th\u00e8me \u2018monuments du monde\u2019.<\/p>\n

Davigel vous souhaite une belle p\u00e9riode de fin d\u2019ann\u00e9e sous le signe de d\u00e9couvertes culinaires.<\/p>\n

www.davigel.be<\/a> \u2013 www.davigel.fr<\/a> \u2013 tel. 03 897 93 40<\/p>\n","protected":false},"excerpt":{"rendered":"

Cl\u00f4turez l\u2019ann\u00e9e et vos menus en beaut\u00e9 avec les mini douceurs de Davigel ! La derni\u00e8re nouveaut\u00e9 est l\u2019assortiment de mini macarons \u2018Sensation\u2019. Il comprend quatre recettes gourmandes et exclusives, pr\u00e9par\u00e9es avec des ingr\u00e9dients de qualit\u00e9: chocolat truff\u00e9, sp\u00e9culoos, cr\u00e8me de nougat et caramel au beurre sal\u00e9. Un joli compl\u00e9ment \u00e0 l\u2019assortiment de base de […]<\/p>\n","protected":false},"author":1,"featured_media":12649,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-14893","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nDavigel | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Davigel\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/davigel\/\" \/>\n<meta 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