{"id":14908,"date":"2017-01-30T00:00:00","date_gmt":"2017-01-30T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/bistronomie\/"},"modified":"2017-01-30T00:00:00","modified_gmt":"2017-01-30T00:00:00","slug":"bistronomie","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bistronomie\/","title":{"rendered":"Bistronomie"},"content":{"rendered":"<p><strong>Steve Engels et Johannes Denis<\/strong>, tous deux entrepreneurs horeca pr\u00e9sentent le nouveau Guide Bistronomie #5. \u2018Bistronomie\u2019 est la contraction de bistro &amp; gastronomie et joue enti\u00e8rement sur la tendance actuelle du plaisir culinaire d\u00e9contract\u00e9. Cette \u00e9dition propose non moins de 130 restaurants bistronomiques en Belgique. Quelques tr\u00e8s bonnes tables en Wallonie avaient d\u00e9j\u00e0 \u00e9t\u00e9 ajout\u00e9es dans la 4<sup>\u00e8me<\/sup> \u00e9dition, et on y dressait une liste des endroits de bistronomie \u00e0 ne pas manquer aux Pays-Bas. Celle-ci est \u00e0 pr\u00e9sent compl\u00e9t\u00e9e par quelques adresses uniques \u00e0 Paris. Cette nouvelle \u00e9dition compte 320 pages de plaisir culinaire et est r\u00e9dig\u00e9e en n\u00e9erlandais et en fran\u00e7ais. Le guide est mis en vente par le biais du site web r\u00e9cemment renouvel\u00e9 ainsi qu\u2019en librairie. Les textes sont l\u2019\u0153uvre des foodies Frank Cops (Be-Gusto), Sven Van Coillie (Belgian Taste Bids) et Gido Van Imschoot (Ambassadeur europ\u00e9en du champagne). Tant Gault&amp;Millau, que Michelin, que de nombreuses listes internationales suivent de plus en plus le concept d\u2019une gastronomie de haut vol sans nonsense. Outre le guide, il existe \u00e9galement un site web bistronomie. Par le biais d\u2019un moteur de recherche, le visiteur digital peut se mettre en qu\u00eate d\u2019un restaurant bistronomie, consulter en direct la disponibilit\u00e9 et r\u00e9server en temps r\u00e9el.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-large wp-image-5390\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM170_NEWS_Bistronomie_N_WPR_foto1-1024x1024.jpg\" alt=\"HM170_NEWS_Bistronomie_N_WPR_foto1\" width=\"980\" height=\"980\" \/><\/p>\n<p><a href=\"https:\/\/www.bistronomie.be\" target=\"_blank\">www.bistronomie.be<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Steve Engels et Johannes Denis, tous deux entrepreneurs horeca pr\u00e9sentent le nouveau Guide Bistronomie #5. \u2018Bistronomie\u2019 est la contraction de bistro &amp; gastronomie et joue enti\u00e8rement sur la tendance actuelle du plaisir culinaire d\u00e9contract\u00e9. Cette \u00e9dition propose non moins de 130 restaurants bistronomiques en Belgique. Quelques tr\u00e8s bonnes tables en Wallonie avaient d\u00e9j\u00e0 \u00e9t\u00e9 ajout\u00e9es [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12914,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[63],"tags":[],"class_list":["post-14908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bistronomie | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bistronomie\" \/>\n<meta name=\"robots\" content=\"index, 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