{"id":14930,"date":"2017-05-08T00:00:00","date_gmt":"2017-05-08T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/seafood-global-expo\/"},"modified":"2017-05-08T00:00:00","modified_gmt":"2017-05-08T00:00:00","slug":"seafood-global-expo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/seafood-global-expo\/","title":{"rendered":"Seafood Global Expo"},"content":{"rendered":"<p>Du 25 au 27 avril inclus s\u2019est d\u00e9roul\u00e9 \u00e0 Bruxelles le salon Seafood Global Expo. Ce salon, le plus grand du monde, \u00e9tait organis\u00e9 \u00e0 Bruxelles pour la 25<sup>\u00e8me<\/sup> fois. C\u2019est sur une superficie de 38.500 m\u00b2 que plus de 1.800 exposants issus de 79 pays y ont pr\u00e9sent\u00e9 leurs produits. En fait, deux salons sont abrit\u00e9s sous le m\u00eame toit\u00a0: Seafood Global Expo couvre les produits de la p\u00eache, alors que Seafood Processing Global englobe tout ce qui n\u00e9cessite leur traitement. Cette ann\u00e9e, 73 pavillons nationaux et r\u00e9gionaux y pr\u00e9sentaient les tendances les plus r\u00e9centes du monde de la p\u00eache, non seulement \u00e0 des acheteurs de poisson du monde entier, mais \u00e9galement \u00e0 des restaurants, h\u00f4tels, traiteurs de collectivit\u00e9 et bien plus encore. Cette \u00e9dition comptait \u00e9galement de nouveaux pavillons en provenance de la Lettonie, la Pologne, le Myanmar et le Venezuela. Egalement parmi les nouveaux venus\u00a0: le Costa Rica, Chypres, la Roumanie qui s\u2019\u00e9taient joints \u00e0 des pavillons existants.<\/p>\n<p>Le succ\u00e8s grandissant du salon serait attribu\u00e9 notamment \u00e0 la popularit\u00e9 croissante dont b\u00e9n\u00e9ficient le poisson et les fruits de mer \u00e0 travers le monde. Selon les chiffres du FAO (Food &amp; Agricultural Organisation) des Nations unies, la consommation de produits de la mer en 2016 d\u00e9passerait \u00e0 pr\u00e9sent les 20 kg par habitant, c\u2019est-\u00e0-dire le double compar\u00e9 \u00e0 1973. Ce ph\u00e9nom\u00e8ne serait d\u00fb au renforcement de l\u2019aquaculture.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_2_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld4\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld5\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld2\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld6\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld7\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld3\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld8\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM173_NEWSLETTER_SeafoodExpo_beeld9\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"seafoodexpo_intl_horiz_4c\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_2_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_2_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>Chaque ann\u00e9e pendant le salon, les Seafood Excellence Global Awards, entendez les prix de l\u2019innovation, sont attribu\u00e9s aux meilleurs produits pour le commerce de d\u00e9tail et pour l\u2019horeca. D\u2019autres prix sont \u00e9galement pr\u00e9vus pour tout ce qui touche le traitement du poisson. Cette ann\u00e9e, 43 nomin\u00e9s se sont affront\u00e9s. Dans la liste suivante, nous nous limiterons aux entreprises europ\u00e9ennes, parmi lesquelles figurent non moins de 7 belges\u00a0:<\/p>\n<ul>\n<li>Hyva Apaja Poisson arc-en-ciel pr\u00eat-\u00e0-cuire (Ab Chipsters Fod Oy, Finlande)<\/li>\n<li>Brandade de cabillaud gratin\u00e9e (Delpierre, France)<\/li>\n<li>Gratin de pommes de terre au saumon fum\u00e9 et l\u00e9gumes (Delpierre, France)<\/li>\n<li>Risotto au saumon fum\u00e9, champignons et parmesan (Delpierre, France)<\/li>\n<li>Sushi Mix (Delpierre, France)<\/li>\n<li>Tranches de saumon (Delpierre, France)<\/li>\n<li>Mousse Disas \u00e0 la truite fum\u00e9e (Disas Caviar Oy Ltd, Finland)<\/li>\n<li>Mousse Disas au caviar de saumon (Disas Caviar Oy Ltd, Finland)<\/li>\n<li>Dos de cabillaud fum\u00e9 MSC (E. Fournier Fils, France)<\/li>\n<li>Algues marin\u00e9es (Globe Export, Algues de Bretagne, France)<\/li>\n<li>Yaourt 5 minutes Alaska Pollock au concombre et aneth (Greenland Seafood Europe GmbH, Allemagne)<\/li>\n<li>Saumon fum\u00e9 (Guyader Gastronomie, France)<\/li>\n<li>Saumon fum\u00e9 \u00e0 froid grill\u00e9 sur flamme (Hunt Fish Group Ltd., Estonie)<\/li>\n<li>Duo de sauce et dressing umami (iASC Atlantic Seafood Company\/Keohanes, Irlande)<\/li>\n<li>Filets de hareng marin\u00e9s Zigmas Bismarck (ICECO Zuvis, UAB, Lituanie)<\/li>\n<li>Moules et \u00e9pices italiennes (Koninklijke Prins &amp; Dingemanse, Pays-Bas)<\/li>\n<li>Poisson chat n\u00e9erlandais fum\u00e9 (Koninklijke Prins &amp; Dingemanse, Pays-Bas)<\/li>\n<li>Sashimi Nori de saumon fum\u00e9 \u00e0 la sauce teriyaki (Labeyrie Fine Foods International, France)<\/li>\n<li>Noix de saint-jacques fum\u00e9es (Parcs Saint Kerber, France)<\/li>\n<li>Ceviche (Leroy Seafood AS, Norv\u00e8ge)<\/li>\n<li>Gyoza (Leroy Seafood AS, Norv\u00e8ge)<\/li>\n<li>Tartares Apero Trio Mini (Marine Harvest, France)<\/li>\n<li>Wraps Apero Trio Mini (Marine Harvest, France)<\/li>\n<li>Crumble de saumon (Marine Harvest, France)<\/li>\n<li>Mousseline de cabillaud (Marine Harvest, France)<\/li>\n<li>Roulade de saumon Melting Heart (Marine Harvest, France)<\/li>\n<li>Saumon fum\u00e9 Smoked \u2018Christmas Baubles\u2019 (Marine Harvest, France)<\/li>\n<li>Tournedos de saumon BBQ (Marine Harvest Pieters, Belgique)<\/li>\n<li>Whitefish Tortilla style m\u00e9diterran\u00e9en (Marine Harvest Pieters, Belgique)<\/li>\n<li>Longe de saumon tranch\u00e9e Yaki Nori (Salm Invest, Belgique)<\/li>\n<li>Crevettes fraiches de la mer du Nord, pel\u00e9es \u00e0 la machine (Shore sa, Belgique)<\/li>\n<li>Cristaux de la mer (Vichiunai Europe sa, Belgique)<\/li>\n<li>Herring Drops (Vichiunai Europe sa, Belgique)<\/li>\n<li>Salmo\u2019Norm (Vichiunai Europe sa, Belgique)<\/li>\n<li>Blue Bites (Vilsund Blue A\/S, Danemark)<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.seafoodexpo.com\"><br \/>\nwww.seafoodexpo.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Du 25 au 27 avril inclus s\u2019est d\u00e9roul\u00e9 \u00e0 Bruxelles le salon Seafood Global Expo. Ce salon, le plus grand du monde, \u00e9tait organis\u00e9 \u00e0 Bruxelles pour la 25\u00e8me fois. C\u2019est sur une superficie de 38.500 m\u00b2 que plus de 1.800 exposants issus de 79 pays y ont pr\u00e9sent\u00e9 leurs produits. En fait, deux salons [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Seafood Global Expo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Seafood Global Expo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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