{"id":14940,"date":"2017-06-06T00:00:00","date_gmt":"2017-06-06T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/europain-2018\/"},"modified":"2017-06-06T00:00:00","modified_gmt":"2017-06-06T00:00:00","slug":"europain-2018","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/europain-2018\/","title":{"rendered":"Europain 2018"},"content":{"rendered":"<p>Europain se r\u00e9invente en 2018 pour le plus grand b\u00e9n\u00e9fice de tous les entrepreneurs de la fili\u00e8re. Les professionnels trouveront l\u2019ensemble des solutions dont ils ont besoin dans une nouvelle sectorisation ax\u00e9e sur leurs pr\u00e9occupations: je fabrique\/je produis \u2013 je vends \u2013 je g\u00e8re. Concentr\u00e9 sur 4 jours (du 3 au 6 f\u00e9vrier 2018) Europain 2018 accueille de nouvelles animations, et sur de nouvelles sc\u00e8nes, les concours internationaux et nationaux qui ont fait sa r\u00e9putation.<\/p>\n<p><strong>Forum Europain:<\/strong> cet espace immanquable proposera des \u00e9changes op\u00e9rationnels entre experts sur les th\u00e9matiques d\u2019actualit\u00e9 des m\u00e9tiers de la fili\u00e8re, et ce, sous forme de conf\u00e9rences, interviews et tables rondes.<\/p>\n<p><strong>Boutique restaurant:<\/strong> inaugur\u00e9e pour la premi\u00e8re fois en 2016, il s\u2019agit d\u00e9sormais d\u2019une v\u00e9ritable boulangerie restaurant op\u00e9rationnelle. Dot\u00e9e des derni\u00e8res technologies digitales, elle jouxte \u00e0 pr\u00e9sent un espace restauration ergonomique et chaleureux.<\/p>\n<p><strong>Lab\u2019 du Boulanger:<\/strong> des d\u00e9monstrations non-stop assur\u00e9es par les meilleures \u00e9coles et grands noms de la boulangerie fran\u00e7aise et internationale permettront aux visiteurs de visualiser manipulations techniques et id\u00e9es cr\u00e9atives. Des visites guid\u00e9es propos\u00e9es pour la premi\u00e8re fois feront d\u00e9couvrir au visiteur les toutes derni\u00e8res nouveaut\u00e9s du fournil de demain.<\/p>\n<p><strong>Lab\u2019 Intersuc:<\/strong> 4 jours de d\u00e9monstrations de p\u00e2tisserie, chocolaterie, glacerie par des MOF, des champions de p\u00e2tisserie, des p\u00e2tissiers de boutique ou de restaurant.<\/p>\n<p><strong>Masters de la Boulangerie:<\/strong> les meilleurs candidats de la Coupe Louis Lesaffre et de la Coupe du Monde de Boulangerie vont concourir en individuel pour obtenir le prestigieux titre de Master Baker.<\/p>\n<p><strong>Mondial des Arts Sucr\u00e9s:<\/strong> 16 \u00e9quipes constitu\u00e9es d\u2019une chef p\u00e2tissi\u00e8re et d\u2019un chef p\u00e2tissier confrontent l\u2019excellence de leurs talents dans la course au titre de Champion du Monde des Arts Sucr\u00e9s.<\/p>\n<p><strong>Coupe de France des \u00c9coles:<\/strong> regroup\u00e9s en \u00e9quipes mixtes de 3 personnes et en 2 cat\u00e9gories, \u2018Espoirs\u2019 et \u2018Excellence\u2019, les candidats auront 6 heures pour d\u00e9montrer leur ma\u00eetrise de la boulangerie, viennoiserie et p\u00e2tisserie.<\/p>\n<p>La promesse Europain 2018 se mat\u00e9rialise par un nouveau logo et un visuel: \u2018une pi\u00e8ce mont\u00e9e\u2019 install\u00e9e au c\u0153ur de Paris et les clients d\u2019Europain qui \u00e0 eux seuls r\u00e9unissent toutes les formes et tous les formats de la boulangerie-p\u00e2tisserie d\u2019aujourd\u2019hui.<\/p>\n<p><a href=\"https:\/\/www.europain.com\">www.europain.com <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Europain se r\u00e9invente en 2018 pour le plus grand b\u00e9n\u00e9fice de tous les entrepreneurs de la fili\u00e8re. Les professionnels trouveront l\u2019ensemble des solutions dont ils ont besoin dans une nouvelle sectorisation ax\u00e9e sur leurs pr\u00e9occupations: je fabrique\/je produis \u2013 je vends \u2013 je g\u00e8re. Concentr\u00e9 sur 4 jours (du 3 au 6 f\u00e9vrier 2018) Europain [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13518,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14940","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Europain 2018 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Europain 2018\" \/>\n<meta name=\"robots\" content=\"index, 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