{"id":14947,"date":"2017-07-03T00:00:00","date_gmt":"2017-07-03T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/les-eleveurs-120-ans-dhospitalite-brabanconne\/"},"modified":"2023-11-24T10:52:59","modified_gmt":"2023-11-24T09:52:59","slug":"les-eleveurs-120-ans-dhospitalite-brabanconne","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-eleveurs-120-ans-dhospitalite-brabanconne\/","title":{"rendered":"Les Eleveurs : 120 ans d\u2019hospitalit\u00e9 braban\u00e7onne"},"content":{"rendered":"<p><em><strong>Le restaurant Les Eleveurs situ\u00e9 \u00e0 Hal c\u00e9l\u00e8bre sa 120<sup>\u00e8me<\/sup> ann\u00e9e d\u2019existence. L\u2019h\u00f4tel-restaurant en est entre-temps \u00e0 sa quatri\u00e8me g\u00e9n\u00e9ration. Et lorsque l\u2019on aborde, avec Pierre De Brouwer, la troisi\u00e8me g\u00e9n\u00e9ration et son fils Andy l\u2019histoire de \u2018leurs\u2019 Eleveurs, il n\u2019y a quasi plus moyen de les arr\u00eater.<\/strong><\/em><\/p>\n<p>Le grand-p\u00e8re de Pierre, Jules-C\u00e9sar De Brouwer, quitta Saint-Nicolas en 1894 pour aller travailler \u00e0 l\u2019usine sucri\u00e8re de Hal en tant que chimiste. Il parcourait toute la province du Brabant en cal\u00e8che \u00e0 la recherche des betteraves sucri\u00e8res ayant la plus forte teneur en sucre. Il ramenait ensuite des \u00e9chantillons \u00e0 Hal afin de les analyser.<\/p>\n<p><strong>1\u00e8re g\u00e9n\u00e9ration : Jules-C\u00e9sar<\/strong><\/p>\n<p>C\u2019est \u00e0 Saint-Roch, \u00e0 la taverne Devleeshouwer, qu\u2019il fait la connaissance de Jos\u00e9phine, la fille du patron, \u00e9galement marchande de charbon. Ils se marient et en 1897 ils louent une maison face \u00e0 la gare de Hal. Quelques ann\u00e9es plus tard, ils ach\u00e8tent l\u2019ancien H\u00f4tel de l\u2019Univers.<\/p>\n<p>L\u2019h\u00f4tel subit une r\u00e9novation compl\u00e8te. A l\u2019\u00e9poque, Hal et ses environs \u00e9taient un important centre d\u2019\u00e9levage de chevaux de trait braban\u00e7ons. Le nom de l\u2019\u00e9tablissement se veut un clin d\u2019\u0153il \u00e0 cette \u00e9poque lointaine. Le portail de l\u2019\u2019H\u00f4tel des Eleveurs\u2019 \u00e0 la Stationstraat 15, menait vers une cour int\u00e9rieure donnant acc\u00e8s \u00e0 des \u00e9curies pour une douzaine de ces g\u00e9ants braban\u00e7ons, ainsi qu\u2019\u00e0 un endroit pr\u00e9vu pour plusieurs cal\u00e8ches.<\/p>\n<p>L\u2019endroit devint tr\u00e8s vite un lieu de rencontre pour les \u00e9leveurs, les vendeurs et les acheteurs de chevaux. Il y avait \u00e9galement 10 chambres d\u2019h\u00f4tel et au rendez-de-chauss\u00e9e la premi\u00e8re partie faisait office de caf\u00e9 et l\u2019arri\u00e8re, avec une grande table ovale, de restaurant. C\u2019est \u00e9galement l\u00e0 qu\u2019\u00e9taient install\u00e9s la cuisine, la buanderie et le lieu de stockage.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM_NEWSLETTER_2017jul06_LesEleveurs_foto_2.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-6461\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM_NEWSLETTER_2017jul06_LesEleveurs_foto_2.jpg\" alt=\"\" width=\"1090\" height=\"659\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>2\u00e8me g\u00e9n\u00e9ration : L\u00e9on<\/strong><\/p>\n<p>La deuxi\u00e8me g\u00e9n\u00e9ration ne se fit pas attendre : Pierre-Oscar De Brouwer vit le jour en 1903, et Jean-L\u00e9on en 1907. Les affaires tournent bien. Oscar devient agent de change \u00e0 la Bourse de Bruxelles, et L\u00e9on restaurateur. Il \u00e9pouse la fille d\u2019un boucher, Germaine Dedobbeleer. Il est trop t\u00f4t encore pour reprendre l\u2019affaire familiale\u00a0; raison pour laquelle ils exploiteront le premier h\u00f4tel-restaurant de la Sabena \u00e0 l\u2019a\u00e9roport de Haren-Evere\u00a0: l\u2019Avia Palace. Ils y \u00e9taient notamment responsables des repas \u00e0 bord des vols Sabena, et sont ainsi probablement les pionniers dans le domaine du catering a\u00e9rien. H\u00e9las, quelques ann\u00e9es plus tard ils perdront leur concession au grand dam de la Sabena d\u2019ailleurs, vu que leurs successeurs ne satisferont absolument pas aux exigences.<\/p>\n<p>Le temps \u00e9tait venu pour Germaine et L\u00e9on de reprendre l\u2019affaire familiale. Ils s\u2019y installent donc avec leurs deux enfants, Jules et Frans. Leur s\u0153ur Th\u00e9r\u00e8se devait na\u00eetre quelques mois plus tard.<\/p>\n<p>En 1940, la guerre \u00e9clate. Oscar \u00e9migre en Argentine et L\u00e9on fuit vers la France, comme de nombreux Belges de la r\u00e9gion bruxelloise. Lors du bombardement par les alli\u00e9s britanniques du pont traversant le canal \u00e0 Hal, le quartier est enti\u00e8rement d\u00e9vast\u00e9. Deux soldats anglais ivres n\u2019avaient en fait pas plac\u00e9 les explosifs sous le pont mais bien au-dessus de celui-ci. Le \u2018collateral damage\u2019 \u00e9tait tel qu\u2019il eut des r\u00e9percutions jusque chez Les Eleveurs, o\u00f9 les d\u00e9corations en pierre bleue de la fa\u00e7ade furent arrach\u00e9es et le plafond de superbe salle de r\u00e9ception s\u2019effondra. Il ne restait plus aucune vitre intacte dans tout le b\u00e2timent. L\u00e9on reconstruisit imm\u00e9diatement Les Eleveurs avec l\u2019aide de l\u2019architecte n\u00e9erlandais Snijders, qui a du reste \u00e9galement contribu\u00e9 \u00e0 la construction de la basilique de Koekelberg. Pas une t\u00e2che facile en temps de guerre\u00a0:\u00a0 il y avait une grande p\u00e9nurie de mati\u00e8res premi\u00e8res, les fen\u00eatres et les portes devaient \u00eatre occult\u00e9es et le couvre-feu \u00e9tait en vigueur. Mais m\u00eame pendant les travaux, l\u2019\u00e9tablissement accueillit ses clients, il est vrai dans une bodega clandestine o\u00f9 la gueuze Deboek coulait \u00e0 flot\u2026<\/p>\n<p>Pierre De Brouwer naquit en 1941, \u00a0son fr\u00e8re Paul deux ans plus tard. Entre-temps les travaux de r\u00e9novation \u00e9taient termin\u00e9s. La grande table ovale fit place \u00e0 12 tables de restaurant et un dressoir moderne. Le plat du jour fut remplac\u00e9 par une carte o\u00f9 le choix ne manquait pas\u2026 L\u2019ancien caf\u00e9 devint une taverne avec possibilit\u00e9 de prendre un repas. A l\u2019aube de l\u2019exposition universelle, L\u00e9on d\u00e9cida une fois de plus d\u2019apporter quelques nouveaut\u00e9s \u00e0 son \u00e9tablissement\u00a0: en 1957, les sanitaires furent renouvel\u00e9s et on construisit une nouvelle fa\u00e7ade lat\u00e9rale.<\/p>\n<p>&nbsp;<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_8_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM_NEWSLETTER_2017jul06_LesEleveurs_foto_5\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM_NEWSLETTER_2017jul06_LesEleveurs_foto_6\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_8_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_8_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<p><strong>3<sup>\u00e8me<\/sup> g\u00e9n\u00e9ration\u00a0: Pierre<\/strong><\/p>\n<p>En 1956 le fils, Pierre s\u2019en va \u00e9tudier \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re de Namur.<\/p>\n<p>Nous lui donnons la parole\u00a0: \u00ab\u00a0J\u2019ai tenu le coup pendant \u00e0 peine un an. Lorsque le chef m\u2019insulta \u00e0 deux reprises de \u2018sale flamin\u2019, la coupe \u00e9tait pleine. J\u2019ai poursuivi ma formation pendant cinq ans au CERIA \u00e0 Bruxelles. J\u2019y ai \u00e9galement suivi un sixi\u00e8me ann\u00e9e de sp\u00e9cialisation en connaissance du vin.\u00a0\u00bb<\/p>\n<p>Les ann\u00e9es pass\u00e8rent et en 1967 L\u00e9on, le p\u00e8re construit un nouveau restaurant ainsi qu\u2019une nouvelle cuisine. Six ann\u00e9es plus tard nait Amanda, la fille de Pierre et celui-ci succ\u00e8de \u00e0 ses parents. Pierre\u00a0: \u00ab\u00a0Mais ce n\u2019est qu\u2019en octobre 1989, apr\u00e8s le d\u00e9c\u00e8s de ma m\u00e8re bien aim\u00e9e, qui m\u2019avait tout appris en cuisine, que je pus convaincre mon p\u00e8re de me vendre l\u2019h\u00f4tel. J\u2019ai modernis\u00e9 les chambres existantes et en ai construit huit suppl\u00e9mentaires. En 1993, mon fils Andy est venu travailler chez nous en tant que jeune ma\u00eetre d\u2019h\u00f4tel. Que pouvais-je r\u00eaver de mieux\u00a0? Il d\u00e9veloppa une r\u00e9elle passion pour le vin, et en 2003, ce qui \u00e9tait anciennement la taverne, fut transform\u00e9e en boutique offrant des possibilit\u00e9s de d\u00e9gustation\u00a0: la Bodega. Et c\u2019est ainsi que le quatri\u00e8me lifting de Les Eleveurs devint un fait.\u00a0\u00bb<\/p>\n<p>&nbsp;<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_9_2' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM_NEWSLETTER_2017jul06_LesEleveurs_foto_4\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM_NEWSLETTER_2017jul06_LesEleveurs_foto_3\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<p><strong>4<sup>\u00e8me<\/sup> g\u00e9n\u00e9ration\u00a0: Andy<\/strong><\/p>\n<p>En 2007, Andy reprend les commandes de l\u2019affaire familiale avec sa partenaire de l\u2019\u00e9poque Sofie Dumont dont il avait fait la connaissance durant sa formation \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re.<\/p>\n<p>Andy\u00a0: \u00ab\u00a0La reprise de l\u2019affaire ne fut pas simple. Sofie reprendrait la cuisine de mon p\u00e8re mais la diff\u00e9rence de g\u00e9n\u00e9ration et les approches diff\u00e9rentes des chefs rendirent les choses compliqu\u00e9es. Nous avons vendu la Bodega avec pour objectif de nous concentrer, dans un endroit plus petit et moins on\u00e9reux, sur la gastronomie, \u00e0 l\u2019\u00e9poque toujours fid\u00e8le \u00e0 la cuisine \u2018traditionnelle\u2019.\u00a0\u00bb<\/p>\n<p>En 2009, Sofie est \u00e9lue \u2018Lady Chef of the Year\u2019, ce qui insuffla une nouvelle vie au restaurant. Andy\u00a0: \u00ab\u00a0Suivirent alors quelques ann\u00e9es d\u2019or, mais petit \u00e0 petit les passages de Sofie dans les m\u00e9dia prenaient le dessus sur le restaurant. En 2011, notre relation s\u2019\u00e9tiole et deux ans plus tard Sofie quitte d\u00e9finitivement Les Eleveurs. Notre jeune sous-chef Nico Corbesier a alors reprit la direction de la cuisine, une mission d\u00e9licate mais qu\u2019il r\u00e9ussit avec brio.<\/p>\n<p>Apr\u00e8s avoir travaill\u00e9 pendant 18 ans dans le domaine de la parfumerie, Amanda, ma s\u0153ur, a pris sur elle la gestion des 15 chambres d\u2019h\u00f4tel. Apr\u00e8s un an, elle r\u00e9nova la plupart des chambres et ajouta une 16<sup>\u00e8me<\/sup> chambre wellness de luxe.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM_NEWSLETTER_2017jul06_LesEleveurs_logo.jpg\"><img decoding=\"async\" class=\"size-full wp-image-6466 aligncenter\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM_NEWSLETTER_2017jul06_LesEleveurs_logo.jpg\" alt=\"\" width=\"550\" height=\"348\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>En 2013, un nouveau revirement allait \u00eatre op\u00e9r\u00e9. Andy\u00a0: \u00ab\u00a0Nous avons chang\u00e9 notre fusil d\u2019\u00e9paule et nous nous sommes r\u00e9solument concentr\u00e9s sur la \u2018bistronomie\u2019, \u00e0 savoir une cuisine plus simple et plus accessible. Et jusqu\u2019\u00e0 pr\u00e9sent, nous ne l\u2019avons pas encore regrett\u00e9 un seul instant. Un an plus tard, nous avons investi dans la r\u00e9novation compl\u00e8te de la cuisine\u00a0: une totale m\u00e9tamorphose avec les technologies modernes les plus r\u00e9centes. La collaboration avec notre jeune chef talentueux se termina d\u00e9but 2015, et quelques mois plus tard, notre chef actuel Michel Borsy donna un nouvel \u00e9lan \u00e0 Les Eleveurs.<\/p>\n<p>Au terme de 120 ans, Les Eleveurs sont toujours l\u00e0, et ce, assur\u00e9ment encore pour longtemps\u2026\u201d<\/p>\n<p>C\u2019est en tout cas ce que nous esp\u00e9rons, nous et l\u2019ensemble de l\u2019\u00e9quipe de cette \u2018grande dame\u2019 du paysage de l\u2019hospitalit\u00e9 belge.<\/p>\n<p><a href=\"https:\/\/www.les-eleveurs.be\">www.les-eleveurs.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le restaurant Les Eleveurs situ\u00e9 \u00e0 Hal c\u00e9l\u00e8bre sa 120\u00e8me ann\u00e9e d\u2019existence. L\u2019h\u00f4tel-restaurant en est entre-temps \u00e0 sa quatri\u00e8me g\u00e9n\u00e9ration. Et lorsque l\u2019on aborde, avec Pierre De Brouwer, la troisi\u00e8me g\u00e9n\u00e9ration et son fils Andy l\u2019histoire de \u2018leurs\u2019 Eleveurs, il n\u2019y a quasi plus moyen de les arr\u00eater. Le grand-p\u00e8re de Pierre, Jules-C\u00e9sar De Brouwer, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13563,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-14947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Les Eleveurs : 120 ans d\u2019hospitalit\u00e9 braban\u00e7onne | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Les Eleveurs : 120 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