{"id":14950,"date":"2017-07-04T00:00:00","date_gmt":"2017-07-04T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/des-nouvelles-du-front\/"},"modified":"2017-07-04T00:00:00","modified_gmt":"2017-07-04T00:00:00","slug":"des-nouvelles-du-front","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/des-nouvelles-du-front\/","title":{"rendered":"Des nouvelles du front"},"content":{"rendered":"<p>Le magazine professionnel Horeca Magazine existe depuis 17 ans d\u00e9j\u00e0. Au cours de cette p\u00e9riode, la fr\u00e9quence de publication n\u2019a cess\u00e9 d\u2019augmenter et le magazine a \u00e9galement connu une amplification permanente. Voici pr\u00e8s de 10 ans de cela, notre magazine B2B a salu\u00e9 la venue d\u2019un petit fr\u00e8re\u00a0: Cook Magazine, un p\u00e9riodique qui s\u2019adresse aux meilleurs cuistots amateurs. Le besoin de disposer de plus vastes bureaux se faisant ressentir, nous avons d\u00e9m\u00e9nag\u00e9 \u00e0 plusieurs reprises. Mais aujourd\u2019hui, nous avons trouv\u00e9 un endroit qui non seulement abrite nos deux revues, mais nous permet aussi d\u2019organiser toutes sortes d\u2019\u00e9v\u00e9nements li\u00e9s \u00e0 l\u2019horeca ainsi que d\u2019autres activit\u00e9s. Ce lieu, nous l\u2019avons obtenu en collaboration avec la nouvelle organisation qui nous chapeaute, \u00e0 savoir Services Pro. Notre adresse est dor\u00e9navant la suivante\u00a0: Rue Colonel Bourg, 105A \u00e0 1140 Evere, quasi \u00e0 l\u2019ombre des tours de communication de la VRT\/RTBF. 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data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_12_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. 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Vous aurez \u00e9galement remarqu\u00e9 que ce bulletin d\u2019information n\u2019est pas un duplicata du magazine imprim\u00e9 mais qu\u2019il communique des informations suppl\u00e9mentaires.<\/p>\n<p>Notre ambition nous emm\u00e8ne toutefois encore plus loin. Nos nouveaux locaux offrent bien plus que l\u2019espace n\u00e9cessaire \u00e0 de simples bureaux. \u00c0 l\u2019heure o\u00f9 vous lisez ce bulletin, nous sommes tr\u00e8s occup\u00e9s \u00e0 mettre la derni\u00e8re main \u00e0 l\u2019installation de deux salles multifonctionnelles (l\u2019une pouvant accueillir 80 invit\u00e9s et l\u2019autre, 120), ainsi qu\u2019\u00e0 un \u2018lounge\u2019, une cuisine professionnelle de d\u00e9monstration, un espace de \u2018co-working\u2019 sans oublier un lieu de rencontre pour nos lecteurs avec possibilit\u00e9 de prendre une petite restauration et des boissons, un espace de d\u00e9monstration pour la pr\u00e9sentation de produits, etc.<\/p>\n<p>Lors de l\u2019ouverture de cette nouvelle infrastructure, nous vous tiendrons bien \u00e9videmment inform\u00e9s de toutes les possibilit\u00e9s suppl\u00e9mentaires que vous offriront alors Horeca Magazine et Cook Magazine. Quant aux d\u00e9tails, nous les conservons encore jalousement pour le moment pour vous en faire la surprise\u00a0!<\/p>\n<p>\u00c0 propos, votre prochain Horeca Magazine para\u00eetra le 11 ao\u00fbt. Pour la premi\u00e8re fois depuis de longues ann\u00e9es, nous marquons une petite pause en juillet\u2026<\/p>\n<p>Il nous reste maintenant \u00e0 souhaiter d\u2019excellentes vacances (ou une fantastique p\u00e9riode de travail\u2026\u00a0?) \u00e0 tous nos lecteurs au nom de Pierre-Paul Billiet et de Pascale Van Weert, la direction de Services Pro, au nom de Richard Thijssen, directeur g\u00e9n\u00e9ral d\u2019Horeca Magazine et de Cook Magazine, ainsi que, bien entendu, au nom de toute l\u2019\u00e9quipe de la r\u00e9daction\u00a0!<\/p>\n<p><a href=\"https:\/\/www.horecamagazine.be\">www.horecamagazine.be<\/a><\/p>\n<p><a href=\"https:\/\/www.cookmagazine.be\">www.cookmagazine.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le magazine professionnel Horeca Magazine existe depuis 17 ans d\u00e9j\u00e0. Au cours de cette p\u00e9riode, la fr\u00e9quence de publication n\u2019a cess\u00e9 d\u2019augmenter et le magazine a \u00e9galement connu une amplification permanente. Voici pr\u00e8s de 10 ans de cela, notre magazine B2B a salu\u00e9 la venue d\u2019un petit fr\u00e8re\u00a0: Cook Magazine, un p\u00e9riodique qui s\u2019adresse aux [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13620,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14950","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Des nouvelles du front | Horeca Magazine<\/title>\n<meta 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