{"id":14962,"date":"2017-09-01T00:00:00","date_gmt":"2017-09-01T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/un-theeblend-belge-a-world-tea-expo\/"},"modified":"2017-09-01T00:00:00","modified_gmt":"2017-09-01T00:00:00","slug":"un-theeblend-belge-a-world-tea-expo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/un-theeblend-belge-a-world-tea-expo\/","title":{"rendered":"Un theeblend belge \u00e0 World Tea Expo"},"content":{"rendered":"<p><strong><em>En juin, des professionnels du th\u00e9 du monde entier se sont r\u00e9unis \u00e0 Las Vegas pour prendre part \u00e0 la World Tea Expo. Cet \u00e9v\u00e9nement de 4 jours est la Mecque annuelle des amateurs de th\u00e9 et des experts en la mati\u00e8re. Outre des workshops et des conf\u00e9rences assur\u00e9es par plus de 80 intervenants du monde entier, on y a assist\u00e9 \u00e0 la plus grande exposition consacr\u00e9e au th\u00e9 dans le monde occidental, avec plus de 200 exposants et quelque 4.000 visiteurs en provenance de 48 pays. Cet \u00e9v\u00e9nement d\u2019origine am\u00e9ricaine est bien \u00e9videmment tr\u00e8s couru par les Asiatiques, mais attire \u00e9galement un nombre croissant d\u2019Europ\u00e9ens. Stijn Van Schoonlandt de Herent est le premier et jusqu\u2019ici le seul Belge \u00e0 \u00eatre certifi\u00e9 en tant que sommelier du th\u00e9 et master blender par l\u2019ITMA (International Tea Master Association).<\/em><\/strong><\/p>\n<p><strong>Un Belge sur le podium<br \/>\n<\/strong>Durant la World Tea Expo a eu lieu le \u00abWinners Tasting Circle\u00bb, l\u2019un des temps forts de l\u2019\u00e9v\u00e9nement. Stijn Van Schoonlandt repr\u00e9sentait les couleurs nationales avec son blend \u2018Crispy Chocolate\u2019. Plus t\u00f4t cette ann\u00e9e, il avait d\u00e9j\u00e0 d\u00e9croch\u00e9 la 3e place dans la cat\u00e9gorie \u00abblended black tea\u00bb lors du Global Tea Championship 2017.<\/p>\n<p>Ce th\u00e9 belge a b\u00e9n\u00e9fici\u00e9 d\u2019un accueil tr\u00e8s positif. \u00abUne saveur unique, un th\u00e9 joliment \u00e9quilibr\u00e9 et d\u00e9velopp\u00e9, une arri\u00e8re-bouche prolong\u00e9e&#8230;\u00bb Tels \u00e9taient les commentaires du jury.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_18_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"01-Busy-Floor\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"02-Colored-Teapots\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"07-Tasting-on-Floor\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"14-Tea-in-Class\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_18_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_18_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p><strong>ITMA<br \/>\n<\/strong>Depuis d\u00e9but 2017, Stijn est \u00e9galement directeur r\u00e9gional pour l\u2019Europe de l\u2019ITMA. A ce titre, il dirige les programmes de promotion, formation et training de cette organisation en Europe. Plus t\u00f4t cette ann\u00e9e, il a donn\u00e9 un week-end de formation \u00e0 Londres pour les aspirants sommeliers en th\u00e9.<\/p>\n<p>Stijn: \u00abL\u2019objectif consiste \u00e0 \u00e9tendre de plus belle \u00e0 terme l\u2019offre de programmes de formation certifi\u00e9s. L\u2019ITMA est la principale r\u00e9f\u00e9rence mondiale sur le plan de la certification et de la standardisation des formations autour du th\u00e9 et nous entendons bien le rester. Ces derni\u00e8res ann\u00e9es, l\u2019ITMA a d\u00e9j\u00e0 form\u00e9 quelque 400 top-sommeliers et 100 theemasters\u00bb.<\/p>\n<p>Parall\u00e8lement \u00e0 ses t\u00e2ches au sein de l\u2019ITMA, Stijn poss\u00e8de \u00e9galement son propre \u00e9tablissement \u00ab\u2019De Koffie &amp; Theeliefhebber\u00bb. En plus de proposer des th\u00e9s de qualit\u00e9, il se distingue surtout des autres salons de th\u00e9 par la cr\u00e9ation de ses propres m\u00e9langes.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/winnerscircle_2.jpg\"><img decoding=\"async\" class=\"alignleft size-full wp-image-6856\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/winnerscircle_2.jpg\" alt=\"\" width=\"3264\" height=\"2448\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Nouveau au pays du th\u00e9<br \/>\n<\/strong>Stijn entrevoit plusieurs tendances marqu\u00e9es: \u00abAu rayon des nouveaut\u00e9s, \u00e9pinglons les nombreux appareils de \u00abtea brewing\u00bb et les teaspressos, les \u00abmachines \u00e0 espresso\u00bb pour la pr\u00e9paration du th\u00e9 que nous avons pu tester lors de l\u2019expo. Celles-ci sont en plein essor aux \u00c9tats-Unis. Le Teforia \u00e9tait sans conteste l\u2019appareil le plus spectaculaire \u00e9tant donn\u00e9 qu\u2019il accepte tant les capsules de th\u00e9 que les th\u00e9s de qualit\u00e9 en vrac. De ce fait, le th\u00e9 est toujours pr\u00e9par\u00e9 \u00e0 la bonne temp\u00e9rature. Pas \u00e9tonnant d\u00e8s lors que le Teforia ait d\u00e9croch\u00e9 l\u2019award du meilleur \u00abtea brewing device\u00bb. En ce qui concerne les th\u00e9s m\u00eames, nous constatons que l\u2019engouement pour le matcha persiste et entra\u00eene m\u00eame de nouvelles vari\u00e9t\u00e9s de th\u00e9 en poudre de Sencha, Hoijcha&#8230; En moulant les feuilles jusqu\u2019\u00e0 obtention d\u2019une poudre et en m\u00e9langeant celle-ci directement avec de l\u2019eau, les avantages pour la sant\u00e9 sont en effet nettement plus \u00e9lev\u00e9s que dans le cas d\u2019une infusion classique.<\/p>\n<p>\u00c9pinglons \u00e9galement les nombreuses vari\u00e9t\u00e9s de th\u00e9 provenant de pays non traditionnels en la mati\u00e8re comme la Colombie, l\u2019\u00c9quateur, Hawaii, le Canada&#8230; Reste \u00e0 voir si cette tendance va se maintenir au cours des prochaines ann\u00e9es.<\/p>\n<p>Et derni\u00e8re chose mais non des moindres: le \u2018cooking with tea\u2019 est plus que jamais tendance cette ann\u00e9e. Durant l\u2019expo, les visiteurs ont \u00e9galement pu d\u00e9couvrir de nombreux workshops culinaires avec le th\u00e9 ainsi que des snacks \u00e0 base de th\u00e9. Nous connaissons tous les biscuits au matcha, les smoothies au matcha et le cake au matcha, mais \u00e0 pr\u00e9sent, on trouve \u00e9galement du yaourt au matcha et du postage instantan\u00e9 \u00e0 base de th\u00e9. Les possibilit\u00e9s sont r\u00e9ellement infinies\u00bb.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.detheeliefhebber.be\">www.detheeliefhebber.be<br \/>\n<\/a><a href=\"https:\/\/www.teamasters.org\">www.teamasters.org<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En juin, des professionnels du th\u00e9 du monde entier se sont r\u00e9unis \u00e0 Las Vegas pour prendre part \u00e0 la World Tea Expo. Cet \u00e9v\u00e9nement de 4 jours est la Mecque annuelle des amateurs de th\u00e9 et des experts en la mati\u00e8re. Outre des workshops et des conf\u00e9rences assur\u00e9es par plus de 80 intervenants du [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13700,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Un theeblend belge \u00e0 World Tea Expo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Un theeblend 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