{"id":14964,"date":"2017-09-12T00:00:00","date_gmt":"2017-09-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/world-beer-awards-2017\/"},"modified":"2017-09-12T00:00:00","modified_gmt":"2017-09-12T00:00:00","slug":"world-beer-awards-2017","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/world-beer-awards-2017\/","title":{"rendered":"World Beer Awards 2017"},"content":{"rendered":"<p><strong>Les brasseurs belges sous le feu des projecteurs<br \/>\n<\/strong>Plusieurs brasseries belges arrivent en t\u00eate de diff\u00e9rentes cat\u00e9gories avec des bi\u00e8res brass\u00e9es de mani\u00e8re traditionnelle en combinaison avec des techniques brassicoles modernes. L\u2019\u00e9volution vers l\u2019authenticit\u00e9, l\u2019exp\u00e9rience et les connaissances professionnelles, les bi\u00e8res sp\u00e9ciales qui se d\u00e9marquent par leur saveur, leur refermentation en bouteille, l\u2019influence des foudres sur le produit fini, le choix des mati\u00e8res premi\u00e8res sont quelques-unes des caract\u00e9ristiques fondamentales que nous retrouvons.<\/p>\n<p>Lors des World Beer Awards, les brasseurs d\u00e9couvrent la brasserie qui, pendant un an, peut se pr\u00e9valoir du titre de meilleure brasserie nationale, et peut d\u00e8s lors afficher le logo correspondant sur leurs bouteilles. Pour chaque pays, un \u2018country winner\u2019 est s\u00e9lectionn\u00e9 par cat\u00e9gorie, suivi par l\u2019annonce des laur\u00e9ats des m\u00e9dailles d\u2019or, d\u2019argent et de bronze.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/WBA-2017-01-kopie-1.jpg\"><img decoding=\"async\" class=\"size-full wp-image-6891 aligncenter\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/WBA-2017-01-kopie-1.jpg\" alt=\"\" width=\"2198\" height=\"1703\" \/><\/a><\/p>\n<p><strong>Oude Geuze Boon Black Label<br \/>\n<\/strong>L\u2019Oude Geuze Boon Black Label de la brasserie Boon a remport\u00e9 l\u2019or \u00e0 l\u2019occasion des World Beer Awards 2017 de Londres. Et l\u2019Oude Geuze Boon rafle la m\u00e9daille de bronze. La Geuze Boon Black Label a entre-temps d\u00e9j\u00e0 effectu\u00e9 un impressionnant parcours: l\u2019or durant la World Beer Cup 2016 (USA), l\u2019or aux Digital Beer Awards 2017 (Belgique) et l\u2019argent au Brussels Beer Challenge 2016. La brasserie Boon brasse l\u2019Oude Geuze Boon depuis 1975 d\u00e9j\u00e0, et remporte chaque ann\u00e9e des distinctions avec ses bi\u00e8res. L\u2019Oude Geuze Boon Black Label a \u00e9t\u00e9 brass\u00e9e pour la premi\u00e8re fois en 2015, en l\u2019honneur du 40i\u00e8me anniversaire de la brasserie. Entre-temps, la brasserie est devenue le plus important producteur de geuze traditionnelle du pays. Frank Boon, fondateur de la brasserie, explique ce d\u00e9veloppement comme suit: \u00abAvec la nouvelle salle de brasserie, nous pouvons brasser la lambic avec un degr\u00e9 de fermentation tr\u00e8s \u00e9lev\u00e9, mais aussi tr\u00e8s entier. Cette lambic fermente alors un, deux ou trois ans dans de grands foudres en ch\u00eane. Ensuite, nous r\u00e9alisons un blend avec la lambic de diff\u00e9rents mill\u00e9simes et remplissons les bouteilles. Le processus de refermentation commence alors dans la bouteille, pour obtenir au final la \u2018Oude Geuze\u2019. Son fils Jos, qui travaille lui aussi dans la brasserie aux c\u00f4t\u00e9s de son fr\u00e8re Karel, d\u2019embrayer: \u00abChaque f\u00fbt de ch\u00eane a son propre caract\u00e8re et en raison du m\u00e9lange de diff\u00e9rents f\u00fbts et de diff\u00e9rents mill\u00e9simes, nous pouvons m\u00e9langer diff\u00e9rentes sortes de Gueuze \u00bb.<\/p>\n<p>\u2018Geuze\u2019 ou \u2018Oude Geuze\u2019? L\u2019Oude Geuze est brass\u00e9e selon la m\u00e9thode traditionnelle et des ingr\u00e9dients traditionnels sont utilis\u00e9s dans son \u00e9laboration. Cette bi\u00e8re belge typique est une appellation prot\u00e9g\u00e9e par l\u2019UE.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.boon.be\">www.boon.be<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/linde.jpg\"><img decoding=\"async\" class=\"size-full wp-image-6893 aligncenter\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/linde.jpg\" alt=\"\" width=\"4516\" height=\"2500\" \/><\/a><\/p>\n<p><strong>Lindemans: La meilleure de Belgique dans la cat\u00e9gorie Gueuze et Kriek<br \/>\n<\/strong>La Brasserie Lindemans a remport\u00e9 l\u2019award de \u2018Country Winner\u2019 tant dans la cat\u00e9gorie \u2018Geuze\u2019 que \u2018Kriek\u2019.<strong>\u00a0<\/strong>\u00abAujourd\u2019hui, les brasseries de lambic ont le vent en poupe. Plus que jamais, les amateurs de bi\u00e8re portent une attention particuli\u00e8re aux valeurs traditionnelles et recherchent des saveurs plus complexes et authentiques. Pour maintenir la tradition s\u00e9culaire, la famille Lindemans continue plus que jamais \u00e0 investir dans la production et la qualit\u00e9 de la lambic, de l\u2019Oude Geuze et de l\u2019Oude Kriek\u00bb, souligne Dirk Lindemans, Administrateur-D\u00e9l\u00e9gu\u00e9 de la brasserie.\u00a0\u00abNous sommes heureux d\u2019avoir \u00e9t\u00e9 d\u00e9sign\u00e9s les meilleurs de Belgique dans les prestigieuses cat\u00e9gories \u2018Kriek\u2019 et \u2018Geuze\u2019. Apr\u00e8s les nombreuses r\u00e9compenses de ces derni\u00e8res ann\u00e9es, cela confirme une fois encore que notre Cuv\u00e9e Ren\u00e9 \u2018Oude Kriek\u2019 et notre \u2018Oude Geuze\u2019 sont appr\u00e9ci\u00e9es\u00bb, commente Geert Lindemans, lui aussi Administrateur-D\u00e9l\u00e9gu\u00e9.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.lindemans.be\">www.lindemans.be<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2017\/09\/lefort.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-6894\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/lefort-225x300-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" \/><\/a><\/p>\n<p><strong>LeFort: l\u2019or dans la cat\u00e9gorie \u2018bi\u00e8re brune\u2019<br \/>\n<\/strong>LeFort a remport\u00e9 la m\u00e9daille d\u2019or dans la cat\u00e9gorie \u2018bi\u00e8re brune\u2019. Depuis 1892, la Brasserie Omer Vander Ghinste de Bellegem brasse des bi\u00e8res authentiques avec des techniques dernier cri. La LeFort est une bi\u00e8re brune complexe titrant \u00e0 9% de vol., avec des touches sucr\u00e9es, fruit\u00e9es et douces. Les malts d\u2019orge p\u00e2les, torr\u00e9fi\u00e9s et fonc\u00e9s pr\u00e9sentent un \u00e9quilibre parfait. Ajoutez \u00e0 cela l\u2019ar\u00f4me du chocolat\/caramel et le c\u00f4t\u00e9 fruit\u00e9 de la haute fermentation et vous d\u00e9gusterez une bi\u00e8re fonc\u00e9e \u00e0 la saveur pleine et unique. Lors de L\u2019European Beer Star 2014, la LeFort avait d\u00e9j\u00e0 remport\u00e9 une m\u00e9daille d\u2019argent dans la cat\u00e9gorie Belgian Style Strong Ale. La m\u00e9daille d\u2019or lors des World Beer Awards 2017 constitue d\u00e8s lors le couronnement de l\u2019implication de tous les collaborateurs de la brasserie.<\/p>\n<p>La Triple LeFort est une bi\u00e8re blonde titrant 8,8% vol, qui se distingue par sa fra\u00eecheur, son ar\u00f4me fruit\u00e9 et une belle saveur d\u00e9licate et pleine. La levure utilis\u00e9e pour cette bi\u00e8re g\u00e9n\u00e8re une bi\u00e8re \u00e0 l\u2019ar\u00f4me de vanille-clou de girofle, mais aussi une saveur fruit\u00e9e de bananes et pommes rouges. Des touches agr\u00e9ables de citron, citron vert et roses \u00e9quilibrent la bi\u00e8re et lui conf\u00e8rent \u00e9galement toute sa complexit\u00e9. Une bi\u00e8re qui a du corps&#8230; La pleine saveur et l\u2019alcool produisent une sensation de chaleur qui s\u2019estompe d\u00e9licatement. Les connaisseurs appr\u00e9cient d\u2019embl\u00e9e la Triple LeFort. Plusieurs mois apr\u00e8s le lancement, la Triple LeFort a d\u00e9j\u00e0 remport\u00e9 le prix de la meilleure Triple lors de l\u2019European Beer Star Award de Nuremberg.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.omervanderghinste.be\">www.omervanderghinste.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les brasseurs belges sous le feu des projecteurs Plusieurs brasseries belges arrivent en t\u00eate de diff\u00e9rentes cat\u00e9gories avec des bi\u00e8res brass\u00e9es de mani\u00e8re traditionnelle en combinaison avec des techniques brassicoles modernes. L\u2019\u00e9volution vers l\u2019authenticit\u00e9, l\u2019exp\u00e9rience et les connaissances professionnelles, les bi\u00e8res sp\u00e9ciales qui se d\u00e9marquent par leur saveur, leur refermentation en bouteille, l\u2019influence des foudres [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13714,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14964","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - 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