{"id":14966,"date":"2017-09-12T00:00:00","date_gmt":"2017-09-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/veganisme-sense-ou-insense\/"},"modified":"2023-11-24T10:52:58","modified_gmt":"2023-11-24T09:52:58","slug":"veganisme-sense-ou-insense","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/veganisme-sense-ou-insense\/","title":{"rendered":"V\u00e9ganisme\u00a0: sens\u00e9 ou insens\u00e9\u00a0?"},"content":{"rendered":"<p><em>Nous connaissons tous les termes veggie, v\u00e9ganisme, v\u00e9g\u00e9tarien\u00a0; mais que signifient-ils en r\u00e9alit\u00e9\u00a0? Clarifions une fois pour toutes cette confusion linguistique\u00a0: le v\u00e9ganisme est un principe comportemental ou un mode de vie qui implique que l\u2019on ne tue pas les animaux. Il en r\u00e9sulte que les v\u00e9ganistes \u00e9vitent les produits d\u2019origine animale et ceux qui en d\u00e9coulent directement ou indirectement. En guise de solution alternative en mati\u00e8re d\u2019alimentation (mais aussi d\u2019autres produits), les v\u00e9ganistes peuvent parfaitement tout trouver dans des denr\u00e9es et des mat\u00e9riaux d\u2019origine v\u00e9g\u00e9tale. Dans bien des cas, un v\u00e9ganiste sera donc un v\u00e9g\u00e9tarien, mais un v\u00e9g\u00e9tarien n\u2019est pas n\u00e9cessairement un v\u00e9ganiste.<\/em><\/p>\n<p><strong>Fruits et l\u00e9gumes<br \/>\n<\/strong>Nous donnons la parole \u00e0 Maggie De Block, Ministre des Affaires Sociales et de la Sant\u00e9 Publique\u00a0: \u00ab\u00a0Les fruits et les l\u00e9gumes font partie d\u2019une alimentation saine. Je suis moi-m\u00eame une inconditionnelle des l\u00e9gumes de saison\u00a0: endives, asperges, tomates m\u00fbries au soleil, cresson d\u2019eau, diff\u00e9rents champignons etc. Je les attends avec impatience \u00e0 chaque saison et aime les pr\u00e9parer. Cuits \u00e0 la vapeur, crus, saisis dans de l\u2019huile d\u2019olive, les l\u00e9gumes sont toujours savoureux, et le sont deux fois plus lorsqu\u2019ils sont de saison.\u00a0\u00bb Une \u00e9tude iVOX en ligne r\u00e9alis\u00e9e en 2016 pour le compte de l\u2019Alternative V\u00e9g\u00e9tarienne \u00c9thique a mis en lumi\u00e8re que sur 1000 n\u00e9erlandophones de 18 ans et plus en Flandre et \u00e0 Bruxelles, 0,3\u00a0% \u00e9taient v\u00e9ganistes (pas de produits d\u2019origine animale), 1,5\u00a0% v\u00e9g\u00e9tariens (pas de viande ni de poisson), 1,6\u00a0% mangeaient du poisson mais pas de viande, 2,2\u00a0% \u00e9taient quasi-v\u00e9g\u00e9tariens (consommaient maximum deux fois par mois de la viande ou du poisson), 10\u00a0% \u00e9taient flexitariens (ne consommaient pas de viande ni de poisson au moins 3 fois par semaine) et 84,4\u00a0% \u00e9taient omnivores (mangeaient de la viande ou du poisson tous les jours ou presque). Au 21e si\u00e8cle, l\u2019int\u00e9r\u00eat pour le v\u00e9ganisme va croissant, ce qui ressort notamment d\u2019une offre plus large de denr\u00e9es v\u00e9ganistes dans les supermarch\u00e9s et une disponibilit\u00e9 croissante de mets v\u00e9gans dans les restaurants de nombreux pays. Cette tendance se poursuivra \u00e0 n\u2019en pas douter.<\/p>\n<p>Maggie De Block d\u2019abonder dans ce sens\u00a0: \u00ab\u00a0Dans les menus, les portions de l\u00e9gumes figurent s\u00e9par\u00e9ment, mais le choix reste limit\u00e9. Cela peut \u00eatre am\u00e9lior\u00e9 et nous notons des signaux pleins d\u2019espoir. Un changement de mentalit\u00e9 est amorc\u00e9 dans l\u2019horeca et cela se voit. J\u2019esp\u00e8re que nos restaurateurs vont aller encore un peu plus loin, serviront davantage de fruits et de l\u00e9gumes et \u00e9largiront le choix en la mati\u00e8re.\u00a0\u00bb Luc Bellings, chef doublement \u00e9toil\u00e9, est lui aussi sur la m\u00eame longueur d\u2019ondes\u00a0: \u00ab\u00a0N\u2019ayez pas recours aux m\u00eames l\u00e9gumes tout au long de l\u2019ann\u00e9e, mais suivez tout simplement les saisons\u00a0\u00bb. Nous constatons en effet que de nombreux chefs se basent trop souvent sur la viande pour d\u00e9terminer ce qu\u2019ils vont pr\u00e9parer et consid\u00e8rent les l\u00e9gumes comme un accompagnement. Pensez autrement et partez des l\u00e9gumes, en leur permettant de jouer un r\u00f4le de premier plan. Parole est \u00e0 nouveau donn\u00e9e \u00e0 Maggie De Block\u00a0: \u00ab\u00a0Nous avons tous int\u00e9r\u00eat \u00e0 disposer d\u2019une bonne portion de l\u00e9gumes dans notre assiette et \u00e0 r\u00e9duire les mati\u00e8res grasses. Ce serait d\u00e8s lors une bonne chose que davantage de restaurateurs, tables \u00e9toil\u00e9es ou simples brasseries, servent davantage de l\u00e9gumes\u00a0\u00bb.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_413417941.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-6911\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_413417941.jpg\" alt=\"\" width=\"4156\" height=\"2760\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Cr\u00e9atif avec les l\u00e9gumes<br \/>\n<\/strong>Int\u00e9ressez-vous un peu aux cuisines asiatique, turque, marocaine, libanaise ou juive et vous d\u00e9couvrirez \u00e0 n\u2019en pas douter toute une s\u00e9rie de d\u00e9licatesses comme les falafels, les p\u00e2tes de curry et le vadouvan (m\u00e9lange d\u2019\u00e9pices irr\u00e9sistibles procurant une explosion de saveurs en bouche). Le chef \u00e9toil\u00e9 Micha\u00ebl Vrijmoed (r\u00e9cemment aur\u00e9ol\u00e9 par le guide culinaire Gault&amp;Millau du titre de \u00ab\u00a0Meilleur menu veggie du Benelux\u00a0\u00bb) sert ainsi son menu \u00e0 plusieurs services \u00ab\u00a0Purs L\u00e9gumes\u00a0\u00bb. Au menu, vous trouvez entre autres des \u00ab\u00a0salsifis marin\u00e9s \u00e0 l\u2019ail noir et au poivre du Vietnam\u00a0\u00bb. Et sur le site web du \u00ab\u00a0dagelijkse kost\u00a0\u00bb, Jeroen Meus ne pr\u00e9voit pas moins de 225 mets v\u00e9g\u00e9tariens.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nous connaissons tous les termes veggie, v\u00e9ganisme, v\u00e9g\u00e9tarien\u00a0; mais que signifient-ils en r\u00e9alit\u00e9\u00a0? Clarifions une fois pour toutes cette confusion linguistique\u00a0: le v\u00e9ganisme est un principe comportemental ou un mode de vie qui implique que l\u2019on ne tue pas les animaux. Il en r\u00e9sulte que les v\u00e9ganistes \u00e9vitent les produits d\u2019origine animale et ceux qui [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13730,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-14966","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>V\u00e9ganisme\u00a0: sens\u00e9 ou insens\u00e9\u00a0? | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | V\u00e9ganisme\u00a0: sens\u00e9 ou insens\u00e9\u00a0?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/veganisme-sense-ou-insense\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00e9ganisme\u00a0: sens\u00e9 ou insens\u00e9\u00a0? 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