{"id":14973,"date":"2017-10-09T00:00:00","date_gmt":"2017-10-09T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/europain-2018-2\/"},"modified":"2017-10-09T00:00:00","modified_gmt":"2017-10-09T00:00:00","slug":"europain-2018-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/europain-2018-2\/","title":{"rendered":"Europain 2018"},"content":{"rendered":"<p><strong>Le pain et la boulangerie-p\u00e2tisserie r\u00e9invent\u00e9s<br \/>\n<\/strong>Venez d\u00e9couvrir Europain 2018 en f\u00e9vrier 2018. Etroitement impliqu\u00e9 dans les \u00e9volutions du secteur du pain et de la p\u00e2tisserie, et des industries connexes, Europain suit les derniers d\u00e9veloppements sur le march\u00e9. La nouvelle version dynamique souhaite, plus encore que la pr\u00e9c\u00e9dente, guider et informer les entrepreneurs du secteur. Quelle que soit la taille de votre entreprise, une segmentation m\u00fbrement r\u00e9fl\u00e9chie peut permettre \u00e0 chaque entrepreneur de d\u00e9couvrir les applications qui correspondent \u00e0 ses attentes. Europain se poursuit pendant 4 jours et propose pl\u00e9thore de nouveaux \u00e9v\u00e9nements et contenus. Poursuivez votre lecture et d\u00e9couvrez d\u00e8s \u00e0 pr\u00e9sent les grandes orientations.<\/p>\n<p><strong>Nouvelles animations et nouveau contenu<br \/>\n<\/strong>Le Forum Europain situ\u00e9 au centre d\u2019Europain fonctionnera pendant les 4 jours sur base d\u2019\u00e9changes entre experts et contributions professionnelles relatives aux th\u00e8mes sp\u00e9cifiques et importants pour le secteur. Les \u00e9changes se feront par le biais de conf\u00e9rences, de tables rondes et d\u2019interviews.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_21_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"24606746339_d627f4ff38_k\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"24856371202_94214968f2_k\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"24881036131_fbb485a4b3_k\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_21_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_21_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>Pendant les 4 jours, le Bakers lab, soutenu par les meilleures \u00e9coles et les plus grands noms fran\u00e7ais et internationaux du monde de la boulangerie, proposera des espaces d\u2019animation vivants dans l\u2019atelier ultramoderne.<\/p>\n<p>Le Lab\u2019Intersuc organisera des d\u00e9monstrations de p\u00e2tisserie ainsi que des ateliers de chocolat et de cr\u00e8me glac\u00e9e. Ces d\u00e9monstrations seront dispens\u00e9es sous la houlette de d\u00e9tenteurs du certificat MOF (Meilleur Ouvrier de France), champions dans la confection de p\u00e2tisserie.<\/p>\n<p>Le Master baker est le challenge opposant les meilleurs participants de la \u2018Coupe Louis Lesaffre\u2019 et de la \u2018Coupe du Monde de la Boulangerie\u2019. Ils s\u2019affronteront individuellement en vue du titre de Master Baker.<\/p>\n<p>Le Mondial des Arts Sucr\u00e9s opposera 16 \u00e9quipes de 3 participants subdivis\u00e9es en 2 cat\u00e9gories (Hopefuls &amp; Excellence). Les participants disposeront de 6 heures pour faire preuve de leur talent.<\/p>\n<p>Rendez vous donc \u00e0 Paris du 3 au 6 f\u00e9vrier 2018 Paris-Nord Villepinte. Ne ratez \u00e0 aucun prix l\u2019Europain 2018\u00a0!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.europain.com\">www.europain.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le pain et la boulangerie-p\u00e2tisserie r\u00e9invent\u00e9s Venez d\u00e9couvrir Europain 2018 en f\u00e9vrier 2018. Etroitement impliqu\u00e9 dans les \u00e9volutions du secteur du pain et de la p\u00e2tisserie, et des industries connexes, Europain suit les derniers d\u00e9veloppements sur le march\u00e9. La nouvelle version dynamique souhaite, plus encore que la pr\u00e9c\u00e9dente, guider et informer les entrepreneurs du secteur. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13775,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Europain 2018 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Europain 2018\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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