{"id":14974,"date":"2017-10-09T00:00:00","date_gmt":"2017-10-09T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/club-prosper-montagne\/"},"modified":"2017-10-09T00:00:00","modified_gmt":"2017-10-09T00:00:00","slug":"club-prosper-montagne","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/club-prosper-montagne\/","title":{"rendered":"Club Prosper Montagn\u00e9"},"content":{"rendered":"<p><strong>Des concours une fois encore couronn\u00e9s de succ\u00e8s<br \/>\n<\/strong>Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9t\u00e9 fond\u00e9 en 1952. Depuis lors, cette asbl r\u00e9unit les plus grands noms dans les professions culinaires en Belgique. Les objectifs consistent \u00e0 soutenir les professionnels talentueux dans leurs ambitions, assurer le rayonnement de la gastronomie belge et promouvoir l\u2019utilisation culinaire de produits de qualit\u00e9 du terroir. Chaque ann\u00e9e, le Club Prosper Montagn\u00e9 organise les concours d\u2019excellence du \u2018<strong>Premier Cuisinier de Belgique\u2019<\/strong>, du \u2018<strong>Premier\u00a0Ma\u00eetre d&rsquo;h\u00f4tel de Belgique\u2019<\/strong> et du \u2018<strong>Premier Sommelier de Belgique.<\/strong>\u2019 Les deux premiers titres sont prot\u00e9g\u00e9s par la loi<strong>\u00a0<\/strong>et exclusivement r\u00e9serv\u00e9s aux concours organis\u00e9s par le Club Prosper Montagn\u00e9. Conform\u00e9ment \u00e0 la loi du 13 mai 2009, ils sont reconnus en tant que concours d\u2019excellence par le Minist\u00e8re des Classes Moyennes.<\/p>\n<p>Organis\u00e9s chaque ann\u00e9e, ces Prix font r\u00e9f\u00e9rence\u00a0 dans le monde culinaire et gastronomique. Pour ce faire, le Club se met en qu\u00eate du meilleur talent national en cuisine et en salle. Ce 2 octobre, le Club a organis\u00e9 la 65<sup>\u00e8me<\/sup> \u00e9dition du concours pour cuisiniers et la 2<sup>\u00e8me<\/sup> \u00e9dition du concours pour ma\u00eetres d\u2019h\u00f4tel dans l\u2019enceinte de l\u2019\u00e9cole h\u00f4teli\u00e8re et de tourisme Spermalie \u00e0 Bruges.<\/p>\n<p><strong>Premier cuisiner de Belgique 2018<br \/>\n<\/strong>Ignace Wattenberge, sous-chef au restaurant &lsquo;Fleur de Lin&rsquo; \u00e0 Zele, a rafl\u00e9 le titre de \u2018Premier Cuisinier de Belgique 2018\u2019.<\/p>\n<p>Les quatre autres finalistes du concours \u2018Premier Cuisinier de Belgique 2018\u2019 \u00e9taient\u00a0:<\/p>\n<ul>\n<li>Jamal A\u00efchi, chef \u00e0 L\u2019Auberge de Thines (Nivelle);<\/li>\n<li>Fabian Bail, chef au restaurant Paul de Pierre (Maarkedal);<\/li>\n<li>Steven Buelens, chef-propri\u00e9taire de l\u2019 Hostellerie Lesco (Wetteren);<\/li>\n<li>Lukas Moonens, sous-chef \u00e0 la Brasserie Julie (Dilbeek).<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Ignace Wattenberge et Fabian Bail \u00e9taient d\u00e9j\u00e0 arriv\u00e9s en finale voici deux ans, et Lukas Moonens, l\u2019ann\u00e9e derni\u00e8re. Pour Jamal A\u00efchi et Steven Buelens, il s\u2019agissait de leur premi\u00e8re participation.<\/p>\n<p>Les finalistes ont d\u00fb pr\u00e9parer trois plats : une entr\u00e9e aux l\u00e9gumes et un \u0153uf de poule aux c\u00e9r\u00e9ales et\/ou grains en garniture, une version actuelle de la sole \u2018Normande\u2019 en tant que plat principal et un dessert accompagn\u00e9 de caf\u00e9, chocolat au lait \u2018Vietnam\u2019 de Belcolade et agrumes.<\/p>\n<p>Le prix du \u2018meilleur commis\u2019 est all\u00e9 \u00e0 Lynn De Weer, commis du chef Fabian Bail. Elle pourra effectuer un stage d\u2019une semaine chez Peter Goossens dans le restaurant tri-\u00e9toil\u00e9 Hof van Cleve \u00e0 Kruishoutem.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM177_NEWSLETTER_1710_WedstrijdenProsperMontagne_beeld2_winnaars-kok2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7053\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM177_NEWSLETTER_1710_WedstrijdenProsperMontagne_beeld2_winnaars-kok2.jpg\" alt=\"\" width=\"5841\" height=\"2848\" \/><\/a><\/p>\n<p><strong>Premier Ma\u00eetre d\u2019h\u00f4tel de Belgique 2018<\/strong><\/p>\n<div class='one_half'>\n\t\t\t\t\t<p>Les membres du comit\u00e9 national de salle, ainsi que quelques membres du jury externes ont \u00e9valu\u00e9 les finalistes quant \u00e0 leur tenue, leur connaissance des langues et leurs talents d\u2019organisation, leur connaissance des r\u00e8gles d\u2019\u00e9tiquette, la prise correcte d\u2019une r\u00e9servation t\u00e9l\u00e9phonique, l\u2019accueil des clients, le dressage correct d\u2019une table, la recommandation et le service des boissons, la capacit\u00e9 d\u2019adapter rapidement un menu et leurs connaissances des fromages belges. Les candidats \u00e9taient \u00e9galement soumis \u00e0 des \u00e9preuves pratiques et ce, du mixage d\u2019un cocktail et mocktail jusqu\u2019au service d\u2019un menu entier avec d\u00e9coupes diverses et pr\u00e9parations en salle.<\/p>\n<p>Le gagnant de ce concours \u00e9tait Paul-Henri Cuvelier du restaurant \u2018Paul de Pierre\u2019 \u00e0 Maarkedal.<\/p>\n<p>Les trois autres finalistes :<\/p>\n<ul>\n<li>Jason Eerbout du Bistro Mathilda (Ostende);<\/li>\n<li>Kenzo Lauwereins du restaurant Vlass (Middelkerke);<\/li>\n<li>Maxime Verstuyft du restaurant Michel (Grand-Bigard).<\/li>\n<\/ul>\n\t\t\t\t<\/div>\n<div class='one_half et_column_last'>\n\t\t\t\t\t<a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM177_NEWSLETTER_1710_WedstrijdenProsperMontagne_beeld1_winnaars-maitre.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7049\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM177_NEWSLETTER_1710_WedstrijdenProsperMontagne_beeld1_winnaars-maitre.jpg\" alt=\"\" width=\"2848\" height=\"4288\" \/><\/a>\n\t\t\t\t<\/div><div class='clear'><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Pr\u00e9v\u00f4ts et Ambassadeurs<br \/>\n<\/strong>Les concours du Club Prosper Montagn\u00e9 peuvent se targuer d\u2019un soutien professionnel des plus prestigieux.<\/p>\n<p>Le pr\u00e9v\u00f4t-g\u00e9n\u00e9ral Eddie Van Maele se charge du bon d\u00e9roulement de ce concours prestigieux. Peter Goossens (Hof van Cleve), pr\u00e9v\u00f4t des chefs de cuisine, compose le jury technique de cuisine. Celui-ci r\u00e9unissait Ferdy Debecker, Peter Goossens, Daniel Lassaut, Marc Renaer, Angelo Rosseel, Pierre Saey, Frans Saint Germain, Jean-Baptiste Thomaes, Eddie Van Maele et Michael Vrijmoed.<\/p>\n<p>Le pr\u00e9v\u00f4t Alain Thoon fait de m\u00eame pour le jury du concours pour les ma\u00eetres d\u2019h\u00f4tel.<\/p>\n<p>Fabrice D\u2019Hulster, manager du restaurant bi-\u00e9toil\u00e9 Sea Grill \u00e0 Bruxelles et Angelo Rosseel, chef du restaurant bi-\u00e9toil\u00e9 La Dur\u00e9e \u00e0 Izegem, \u00e9taient les ambassadeurs de cette \u00e9dition du Prix Prosper Montagn\u00e9.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.club-prosper-montagne.be\">www.club-prosper-montagne.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Des concours une fois encore couronn\u00e9s de succ\u00e8s Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9t\u00e9 fond\u00e9 en 1952. Depuis lors, cette asbl r\u00e9unit les plus grands noms dans les professions culinaires en Belgique. Les objectifs consistent \u00e0 soutenir les professionnels talentueux dans leurs ambitions, assurer le rayonnement de la gastronomie belge et promouvoir l\u2019utilisation culinaire [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13782,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14974","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Club Prosper Montagn\u00e9 | Horeca 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