{"id":14979,"date":"2017-10-16T00:00:00","date_gmt":"2017-10-16T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/journee-belge-des-vins-de-champagne\/"},"modified":"2017-10-16T00:00:00","modified_gmt":"2017-10-16T00:00:00","slug":"journee-belge-des-vins-de-champagne","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/journee-belge-des-vins-de-champagne\/","title":{"rendered":"Journ\u00e9e belge des vins de Champagne"},"content":{"rendered":"<p class=\"p1\">La Journ\u00e9e belge des vins de Champagne s\u2019est tenue \u00e0 Oostduinkerke et dans l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen de Coxyde. Patrimoine Unesco, vendanges, d\u00e9veloppement durable, exp\u00e9ditions de Champagne dans le monde et consommation en Belgique, ainsi que la pr\u00e9sentation du laur\u00e9at belge du Concours europ\u00e9en des Ambassadeurs du Champagne ont fait partie des nombreux sujets pr\u00e9sent\u00e9s. La Journ\u00e9e belge des vins de Champagne a d\u00e9marr\u00e9 cette ann\u00e9e par un moment in\u00e9dit sur la plage d\u2019Oostduinkerke pour c\u00e9l\u00e9brer amicalement les liens communs des Coteaux, Maisons et Caves de Champagne qui ont \u00e9t\u00e9 inscrits au patrimoine mondial de l\u2019Unesco en 2015 et la p\u00eache aux crevettes \u00e0 cheval \u00e0 Oostduinkerke, inscrite en 2013 sur la liste repr\u00e9sentative du patrimoine culturel immat\u00e9riel de l\u2019humanit\u00e9 de l\u2019Unesco.<\/p>\n<p class=\"p1\"><strong>March\u00e9 mondial du Champagne<br \/>\n<\/strong>La journ\u00e9e s\u2019est ensuite poursuivie \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re \u00abTer Duinen\u00bb de Coxyde. La conf\u00e9rence de presse a permis au directeur de la Communication du Comit\u00e9 Champagne, Thibaut Le Mailloux, de revenir sur l\u2019ann\u00e9e viticole et pr\u00e9senter les premiers r\u00e9sultats de la vendange 2017, une des plus pr\u00e9coces de l\u2019histoire de la Champagne. Thibaut Le Mailloux est ensuite revenu sur le bilan des exp\u00e9ditions 2016 de Champagne \u00e0 travers le monde, avec un chiffre d\u2019affaires de 4,71 milliards d\u2019euros, la deuxi\u00e8me meilleure ann\u00e9e apr\u00e8s 2015.<\/p>\n<p class=\"p1\">Alors que les march\u00e9s traditionnels du Champagne ont poursuivi leur croissance dynamique, dans les pays lointains mais aussi en Europe, de nombreux autres pays ont confirm\u00e9 leur statut de relais de croissance, sur plusieurs continents.. En 2016, la Champagne a export\u00e9 8,6% de bouteilles de Champagne ros\u00e9 de plus qu\u2019en 2015, et 4,7% de cuv\u00e9es de prestige de plus. Les consommateurs de Champagne se tournent vers des cuv\u00e9es toujours plus rares et plus prestigieuses.<\/p>\n<p class=\"p1\"><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_116740729.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7166\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_116740729.jpg\" alt=\"\" width=\"3259\" height=\"2173\" \/><\/a><\/p>\n<p class=\"p1\"><strong>Le march\u00e9 belge<br \/>\n<\/strong>Gr\u00e9goire Van den Ostende, directeur du Bureau du Champagne Benelux et Marc Mondus, Senior Consultant de l\u2019institut de sondage GFK, ont ensuite dress\u00e9 un bilan de la consommation de Champagne en Belgique. Sixi\u00e8me march\u00e9 du Champagne comptabilisant \u00e0 lui seul 5,57% de la totalit\u00e9 des exportations de Champagne, le march\u00e9 belge demeure un march\u00e9 important du Champagne, avec la pr\u00e9sence de pas moins de 616 exp\u00e9diteurs sur le sol belge. Si le contexte particulier de 2016 (hausse des accises, caisse enregistreuses, attentats) a impact\u00e9 les exp\u00e9ditions vers l\u2019horeca en Belgique, la consommation de Champagne \u00e0 domicile \u00e0 quant \u00e0 elle progress\u00e9 de 6,7 % en volume et 15 % en valeur. Cette progression s\u2019explique entre autres par la diversification et la mont\u00e9e en gamme dans la consommation de Champagne, avec un int\u00e9r\u00eat grandissant du public belge pour les cuv\u00e9es sp\u00e9ciales, les Champagnes ros\u00e9s et mill\u00e9sim\u00e9s.<\/p>\n<p class=\"p1\"><strong>Kristel Balcaen: la nouvelle laur\u00e9ate belge du Concours des Ambassadeurs<br \/>\n<\/strong>La conf\u00e9rence s\u2019est termin\u00e9e par la pr\u00e9sentation de la nouvelle laur\u00e9ate belge du concours europ\u00e9en des Ambassadeurs du Champagne. Sommeli\u00e8re, \u00e9crivain et formatrice \u00e0 Syntra et la Vlaamse Wijnacademie, la Gantoise Kristel Balcaen a \u00e9t\u00e9 \u00e9lue la laur\u00e9ate belge du Concours des Ambassadeurs 2018. Elle d\u00e9fendra les couleurs de la Belgique au cours de la finale europ\u00e9enne du concours, qui aura lieu du 6 au 9 novembre prochain.<\/p>\n<p class=\"p1\"><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_522450400.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7167\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/shutterstock_522450400.jpg\" alt=\"\" width=\"4173\" height=\"2694\" \/><\/a><\/p>\n<p class=\"p1\"><strong>Les \u00e9toiles locales s\u2019inspirent du Champagne<br \/>\n<\/strong>La journ\u00e9e s\u2019est ensuite poursuivie par l\u2019organisation d\u2019une initiative interactive autour de diff\u00e9rents accords gastronomiques entre le Champagne et les crevettes de la mer du Nord. Des \u00e9toiles de la gastronomie locale. Pieter Seynnave (restaurant Zet\u2019joe, Bruges), St\u00e9phane Buyens (hostellerie Le Fox, La Panne), Tim Boury (restaurant Boury, Roulers) et Michiel Rabaey (\u00e9cole h\u00f4teli\u00e8re Ter Duinen) s\u2019y sont pr\u00eat\u00e9es \u00e0 un exercice de foodpairing avec une diversit\u00e9 de vins de Champagne.<\/p>\n<p class=\"p1\">Gr\u00e9goire Van den Ostende, Directeur Bureau du Champagne Benelux<br \/>\nT\u00e9l. 02 642 00 24, mobile 0476 45 15 04<br \/>\ninfo@champagne.be<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Journ\u00e9e belge des vins de Champagne s\u2019est tenue \u00e0 Oostduinkerke et dans l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Duinen de Coxyde. Patrimoine Unesco, vendanges, d\u00e9veloppement durable, exp\u00e9ditions de Champagne dans le monde et consommation en Belgique, ainsi que la pr\u00e9sentation du laur\u00e9at belge du Concours europ\u00e9en des Ambassadeurs du Champagne ont fait partie des nombreux sujets pr\u00e9sent\u00e9s. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13831,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Journ\u00e9e belge des vins de Champagne | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Journ\u00e9e belge des vins de Champagne\" \/>\n<meta name=\"robots\" content=\"index, follow, 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