{"id":14983,"date":"2017-10-16T00:00:00","date_gmt":"2017-10-16T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/rodenbach-vintage\/"},"modified":"2020-01-10T10:43:32","modified_gmt":"2020-01-10T10:43:32","slug":"rodenbach-vintage","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/rodenbach-vintage\/","title":{"rendered":"Rodenbach Vintage"},"content":{"rendered":"<p class=\"p1\"><strong>Le meilleur foudre de l\u2019ann\u00e9e<br \/>\n<\/strong>La brasserie Rodenbach est c\u00e9l\u00e8bre pour sa \u00abbi\u00e8re brune flamande\u00bb de fermentation mixte (Rodenbach, Rodenbach Grand Cru, Rodenbach Vintage, Rodenbach Caract\u00e8re Rouge, Rodendach Alexander et Rodenbach Rosso) et ses salles \u00e0 foudres uniques dans lesquels les bi\u00e8res murissent pendant deux ans en f\u00fbts de ch\u00eane. Rodenbach Vintage est le r\u00e9sultat unique de la s\u00e9lection de foudres ayant produit la meilleure bi\u00e8re apr\u00e8s 2 ans de maturation: \u00able meilleur foudre de l\u2019ann\u00e9e\u00bb.<\/p>\n<p class=\"p1\">La Rodenbach Vintage est une bi\u00e8re vieillie \u00e0 100%, aboutissant \u00e0 une Rodenbach Grand Cru sup\u00e9rieure. Le num\u00e9ro du foudre est syst\u00e9matiquement repris sur l\u2019\u00e9tiquette et l\u2019ann\u00e9e indique le d\u00e9but de la maturation. Sa saveur est complexe, ronde, intense et rafra\u00eechissante. Elle se caract\u00e9rise par la saveur fruit\u00e9e et acidul\u00e9e de la pomme, combin\u00e9e au caramel, au miel sauvage et au ch\u00eane, avec une touche de vanille, de cerise et de r\u00e9glisse. L\u2019ar\u00f4me comprend \u00e9galement des notes de pommes vertes m\u00e9lang\u00e9es \u00e0 du miel et du chocolat. La fin de bouche acidul\u00e9e, fruit\u00e9e, est longue et bien \u00e9quilibr\u00e9e &#8211; comme pour un grand cru viticole. Cette bi\u00e8re brune flamande est un produit r\u00e9gional reconnu, unique, particulier et fiable. C\u2019est un produit chaleureux et sinc\u00e8re (humain). La saveur et l\u2019ar\u00f4me lui conf\u00e8rent un caract\u00e8re sophistiqu\u00e9. Cette Rodenbach Vintage est une bi\u00e8re de d\u00e9gustation \u00e0 savourer pour se d\u00e9tendre ou se faire plaisir. Depuis 2010, la bi\u00e8re s\u2019est d\u00e9j\u00e0 distingu\u00e9e \u00e0 10 reprises lors de diff\u00e9rents World Beer Awards et en 2016, elle a remport\u00e9 l\u2019European Beer Star Award en tant que Rodenbach Vintage, Wood and Barrel Aged Sour Beer. La Rodenbach Vintage offre de nombreuses possibilit\u00e9s, tant pour la pr\u00e9paration de mets que pour l\u2019accompagnement de ces derniers. Mais pas uniquement \u00e0 table! Lors d\u2019une r\u00e9ception r\u00e9ussie aussi, la Rodenbach Vintage peut occuper une place centrale, rempla\u00e7ant ainsi le traditionnel vin ou le champagne. La bi\u00e8re est en effet plus rafra\u00eechissante et \u00e9tanche mieux la soif que le vin, et pr\u00e9sente en outre une teneur en alcool moins \u00e9lev\u00e9e. Pour surprendre, choisir la Rodenbach Vintage est une excellente id\u00e9e. C\u2019est une bi\u00e8re charg\u00e9e d\u2019histoire, apportant une ind\u00e9niable valeur ajout\u00e9e au consommateur qui, lorsqu\u2019il la d\u00e9guste, vit un moment de qualit\u00e9 noir-jaune-rouge particulier.<\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2017\/10\/roden3.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-7216\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/roden3-148x300-148x300.jpg\" alt=\"\" width=\"148\" height=\"300\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><a href=\"https:\/\/www.palm.be\">www.palm.be<br \/>\n<\/a><a href=\"https:\/\/cheers.rodenbach.be\/nl\">www.cheersrodenbach.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le meilleur foudre de l\u2019ann\u00e9e La brasserie Rodenbach est c\u00e9l\u00e8bre pour sa \u00abbi\u00e8re brune flamande\u00bb de fermentation mixte (Rodenbach, Rodenbach Grand Cru, Rodenbach Vintage, Rodenbach Caract\u00e8re Rouge, Rodendach Alexander et Rodenbach Rosso) et ses salles \u00e0 foudres uniques dans lesquels les bi\u00e8res murissent pendant deux ans en f\u00fbts de ch\u00eane. Rodenbach Vintage est le r\u00e9sultat [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Rodenbach Vintage | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Rodenbach Vintage\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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