{"id":14984,"date":"2017-10-16T00:00:00","date_gmt":"2017-10-16T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/mabru\/"},"modified":"2017-10-16T00:00:00","modified_gmt":"2017-10-16T00:00:00","slug":"mabru","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/mabru\/","title":{"rendered":"Mabru"},"content":{"rendered":"<p class=\"p1\"><strong>Portes ouvertes au march\u00e9 matinal<br \/>\n<\/strong>Le jeudi 14 septembre 2017, le Roi\u00a0Filip s\u2019est lev\u00e9 aux aurores pour se rendre au march\u00e9 matinal de Bruxelles (Mabru). Il y a \u00e9t\u00e9 accueilli par Philippe Close, Bourgmestre de Bruxelles, Marion Lemesre, Echevin des Affaires Economiques, Michel Barnstijn, pr\u00e9sident de l\u2019asbl Mabru et Laurent Nys, directeur du march\u00e9 matinal. La visite s\u2019est faite en compagnie de Lionel Rigolet, chef du restaurant bruxellois Comme Chez Soi.<\/p>\n<p class=\"p1\"><strong>Le march\u00e9 matinal de Bruxelles : plus d\u2019un si\u00e8cle d\u2019existence<br \/>\n<\/strong>Le march\u00e9 matinal de Bruxelles est r\u00e9put\u00e9 pour l\u2019importance de son choix tant en produits du pays qu\u2019en provenance de l\u2019\u00e9tranger et est devenu \u2018LE\u2019 supermarch\u00e9 pour les utilisateurs professionnels. Mabru est synonyme de produits de qualit\u00e9 dont la fraicheur n\u2019est pas un vain mot. Dans les nombreuses halles du march\u00e9 matinal, plus de 100 exposants proposent un assortiment complet de produits divers, allant des fruits et l\u00e9gumes en passant par les produits primeurs, les produits de boucherie, de charcuterie fine, de gibier et de volaille, de poissons et de crustac\u00e9s jusqu\u2019aux fromages et autres produits laitiers, de l\u2019alimentation g\u00e9n\u00e9rale, des vins et autres boissons, des produits surgel\u00e9s, des fleurs et des plantes. Bref, l\u2019authentique \u2018one stop shopping\u2019 \u00e0 l\u2019intention des professionnels. Pas \u00e9tonnant que l\u2019endroit grouille chaque matin d\u2019une activit\u00e9 d\u00e9bordante. Petits et grands producteurs y proposent leur r\u00e9colte fraiche du jour et y c\u00f4toient les grossistes et importateurs de produits en provenance du monde entier. Une offre immense mise \u00e0 disposition d\u2019acheteurs pour les collectivit\u00e9s, de traiteurs, de chefs, d\u2019entrepreneurs horeca qui y font r\u00e9guli\u00e8rement leur \u2018one stop shopping\u2019.<\/p>\n<p class=\"p1\"><strong>Manifestation d\u2019int\u00e9r\u00eat royale<br \/>\n<\/strong>La visite royale \u00e0 Mabru a dur\u00e9 environ une heure et demi et il y a rencontr\u00e9 une dizaine de commer\u00e7ants actifs dans les diff\u00e9rents segments de l\u2019offre. Aussi a-t-il a montr\u00e9 un vif int\u00e9r\u00eat pour le projet DREAM. Ce projet, chapeaut\u00e9 par la CPAS de Bruxelles, se charge de r\u00e9colter les produits invendus mais encore propres \u00e0 la consommation et les redistribue \u00e0 une dizaine d\u2019organisations. La visite du Roi s\u2019est achev\u00e9e par un petit d\u00e9jeuner typiquement bruxellois.<\/p>\n<p class=\"p1\">Les \u2018Journ\u00e9es Portes ouvertes du march\u00e9 matinal de Bruxelles\u2019 se sont poursuivies dans la nuit du 15 au 16 septembre. Cette troisi\u00e8me \u00e9dition \u00e9tait d\u00e9di\u00e9e au Portugal, pays mis \u00e0 l\u2019honneur par la pr\u00e9sence d\u2019une quarantaine de producteurs portugais. Cette repr\u00e9sentation a pu \u00eatre mise sur pied gr\u00e2ce \u00e0 la collaboration de l\u2019Agence d\u2019Investissement et le Commerce Ext\u00e9rieur du Portugal (AICEP), Portugal Foods et Alif.<\/p>\n<p class=\"p1\">Plus de 6.000 visiteurs ont d\u00e9couvert le royaume des saveurs et l\u2019offre \u00e9toff\u00e9e de la cuisine portugaise. La cuisine m\u00e9diterran\u00e9enne tout enti\u00e8re suscite d\u2019ailleurs l\u2019int\u00e9r\u00eat du consommateur et conf\u00e8re souvent ce petit plus \u00e0 nos ingr\u00e9dients locaux.<\/p>\n<p class=\"p1\">\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_26_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"21\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"23\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"38\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"43\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"28\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_26_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. 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[&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13876,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mabru | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Mabru\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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