{"id":14995,"date":"2017-11-07T00:00:00","date_gmt":"2017-11-07T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/cherry-chouffe\/"},"modified":"2017-11-07T00:00:00","modified_gmt":"2017-11-07T00:00:00","slug":"cherry-chouffe","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/","title":{"rendered":"Cherry Chouffe"},"content":{"rendered":"<p><strong>Une nouvelle kriek de Chouffe<\/strong><\/p>\n<p><em>Rien ne semble pouvoir arr\u00eater le monde brassicole belge. Non seulement nous d\u00e9crochons bien souvent la timbale lors de comp\u00e9titions mondiales, mais des cuv\u00e9es artisanales, parfois teint\u00e9es d\u2019audace, font de plus en plus souvent leur apparition. A la Brasserie d\u2019Achouffe non plus, rien ne semble pouvoir arr\u00eater les lutins. Ils y ont brass\u00e9 une nouvelle kriek qui a suscit\u00e9 un engouement tel que le ma\u00eetre-brasseur a d\u00e9cid\u00e9 de laisser m\u00fbrir la bi\u00e8re fruit\u00e9e en f\u00fbts.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cherry-col.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7365\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cherry-col.png\" alt=\"\" width=\"315\" height=\"380\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>D\u2019aucuns affirment parfois qu\u2019il y a de la vie dans la brasserie, et c\u2019est assur\u00e9ment le cas dans la Brasserie d\u2019Achouffe. Si celle-ci n\u2019a pas pour cadre les cuves de brassage, c\u2019est que l\u2019on travaille sans rel\u00e2che dans les vergers. Durant les mois d\u2019\u00e9t\u00e9, tout le monde \u00e9tait sur le pont pour la cueillette des cerises. Les cerises arriv\u00e9es \u00e0 maturit\u00e9 sont stock\u00e9es dans le grenier de la brasserie \u00e0 Achouffe. Mais durant l\u2019avant-derni\u00e8re cueillette, la r\u00e9colte a \u00e9t\u00e9 particuli\u00e8rement abondante. Au point que le plancher en bois a c\u00e9d\u00e9 sous le poids et que toutes les cerises de la cuve de brassage de la Mc Chouffe se sont retrouv\u00e9es un \u00e9tage plus bas\u00a0! Le ma\u00eetre-brasseur a bien vite d\u00e9couvert que la Mc Chouffe avait une saveur particuli\u00e8rement fruit\u00e9e. La bi\u00e8re a remport\u00e9 un succ\u00e8s tel qu\u2019il a d\u2019embl\u00e9e d\u00e9cid\u00e9 de la laisser m\u00fbrir en f\u00fbts. Le r\u00e9sultat? Une nouvelle bi\u00e8re Chouffe: la Cherry Chouffe. Une bi\u00e8re fruit\u00e9e pleine de surprises et un ar\u00f4me de kriek, mais aussi des touches de fraises, massepain et Porto doux. Une bi\u00e8re p\u00e9tillante, rafra\u00eechissante et gouleyante, \u00e0 la fin de bouche revigorante et l\u00e9g\u00e8rement am\u00e8re. Qui plus est, qui aime servir la Cherry Chouffe en accompagnement d\u2019un mets pourra la proposer sans h\u00e9sitation pendant la saison du gibier. La Cherry Chouffe accompagne \u00e0 merveille les pot\u00e9es et le gibier, accompagn\u00e9s de tomate, poivron rouge, choux-rouge et fenouil. Cette bi\u00e8re accompagne \u00e9galement \u00e0 merveille les hu\u00eetres. Les ma\u00eetres-fromagers la conseillent pour le fromage bleu gorgonzola. Et si vous travaillez les \u00e9pices, n\u2019h\u00e9sitez pas \u00e0 utiliser les clous de girofle, la cannelle et l\u2019anis \u00e9toil\u00e9. Surprenez vos clients avec une Cherry Chouffe, une bi\u00e8re charg\u00e9e d\u2019histoire, \u00e0 la saveur unique, pour un food pairing empreint d\u2019originalit\u00e9. Le look de la bi\u00e8re aussi est unique: une couleur rouge, de fines bulles et un joli col blanc. L\u2019ar\u00f4me regorge de cerises, d\u2019amandes et de fruits des bois tandis que les houblons Saaz-Saaz et Styrian Golding sont gages d\u2019une fin de bouche marqu\u00e9e par une l\u00e9g\u00e8re amertume. La maturation de 12 mois permet \u00e0 la Cherry Chouffe de lib\u00e9rer sa pleine saveur.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Schermafbeelding-2017-11-07-om-10.41.56.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7361\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Schermafbeelding-2017-11-07-om-10.41.56.png\" alt=\"\" width=\"2106\" height=\"680\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>Outre la Cherry Chouffe, la gamme se compose de La Chouffe, la bi\u00e8re blonde referment\u00e9e en bouteille, au col de mousse bien ferme. La Mc Chouffe quant \u00e0 elle est un scotch, une bi\u00e8re brune referment\u00e9e en bouteille, au bouquet fruit\u00e9 et \u00e0 la fin de bouche l\u00e9g\u00e8rement am\u00e8re. La Houblon Chouffe est inspir\u00e9e de l\u2019Indian Pale Ale (IPA) et est \u00e0 base d\u2019une d\u00e9licieuse triple \u00e0 l\u2019\u00e9quilibre harmonieux entre une saveur am\u00e8re prononc\u00e9e et une agr\u00e9able saveur fruit\u00e9e. La N\u2019ice Chouffe est une bi\u00e8re brune forte, uniquement disponible pendant les mois d\u2019hiver, \u00e9pic\u00e9e, \u00e0 la l\u00e9g\u00e8re saveur houblonn\u00e9e, pour une bi\u00e8re savamment \u00e9quilibr\u00e9e. Enfin, \u00e9pinglons la Chouffe Soleil, une bi\u00e8re douce et rafra\u00eechissante aux d\u00e9licieuses saveurs d\u2019agrumes, compl\u00e9t\u00e9es par une touche de vanille et des soup\u00e7ons de poivre. Bref, de quoi surprendre le connaisseur tout au long de l\u2019ann\u00e9e.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/kabouter-LaChouffe.png\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7360\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/kabouter-LaChouffe.png\" alt=\"\" width=\"189\" height=\"147\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.lachouffe.be\">www.lachouffe.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Une nouvelle kriek de Chouffe Rien ne semble pouvoir arr\u00eater le monde brassicole belge. Non seulement nous d\u00e9crochons bien souvent la timbale lors de comp\u00e9titions mondiales, mais des cuv\u00e9es artisanales, parfois teint\u00e9es d\u2019audace, font de plus en plus souvent leur apparition. A la Brasserie d\u2019Achouffe non plus, rien ne semble pouvoir arr\u00eater les lutins. Ils [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13935,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-14995","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cherry Chouffe | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Cherry Chouffe\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cherry Chouffe | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Cherry Chouffe\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-07T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1180\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cnpadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cnpadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/\"},\"author\":{\"name\":\"cnpadmin\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\"},\"headline\":\"Cherry Chouffe\",\"datePublished\":\"2017-11-07T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/\"},\"wordCount\":682,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/chouffe2-1.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/\",\"name\":\"Cherry Chouffe | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/chouffe2-1.jpg\",\"datePublished\":\"2017-11-07T00:00:00+00:00\",\"description\":\"Horeca Magazine | Cherry Chouffe\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/chouffe2-1.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/chouffe2-1.jpg\",\"width\":1180,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/cherry-chouffe\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cherry Chouffe\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\",\"name\":\"cnpadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"caption\":\"cnpadmin\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/cnpadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cherry Chouffe | Horeca Magazine","description":"Horeca Magazine | Cherry Chouffe","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/","og_locale":"fr_FR","og_type":"article","og_title":"Cherry Chouffe | Horeca Magazine","og_description":"Horeca Magazine | Cherry Chouffe","og_url":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2017-11-07T00:00:00+00:00","og_image":[{"width":1180,"height":520,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg","type":"image\/jpeg"}],"author":"cnpadmin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"cnpadmin","Dur\u00e9e de lecture estim\u00e9e":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/"},"author":{"name":"cnpadmin","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228"},"headline":"Cherry Chouffe","datePublished":"2017-11-07T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/"},"wordCount":682,"commentCount":0,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg","articleSection":["Actualit\u00e9","Geen onderdeel van een categorie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/","url":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/","name":"Cherry Chouffe | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg","datePublished":"2017-11-07T00:00:00+00:00","description":"Horeca Magazine | Cherry Chouffe","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/chouffe2-1.jpg","width":1180,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/cherry-chouffe\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Cherry Chouffe"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228","name":"cnpadmin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","caption":"cnpadmin"},"url":"https:\/\/horecamagazine.be\/fr\/author\/cnpadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/14995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=14995"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/14995\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/13935"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=14995"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=14995"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=14995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}