{"id":15000,"date":"2017-11-07T00:00:00","date_gmt":"2017-11-07T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/aviko\/"},"modified":"2020-01-10T10:07:35","modified_gmt":"2020-01-10T10:07:35","slug":"aviko","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/aviko\/","title":{"rendered":"AVIKO"},"content":{"rendered":"<p><strong>Vier het Seizoen (C\u00e9l\u00e9brez la Saison)<\/strong><\/p>\n<p>Aviko, le producteur de pommes de terre pour l\u2019horeca, lance une plateforme en ligne \u2018Vier het Seizoen\u2019. Le site web offre\u00a0 aux chefs l\u2019opportunit\u00e9 de puiser de l\u2019inspiration pour leur propre carte de menu. Un consommateur \u00e0 forte mobilit\u00e9, des habitudes alimentaires non li\u00e9es \u00e0 des horaires fixes, l\u2019influence des saisons et des herbes des potagers du monde veillent \u00e0 ce que les cartes de menu soient en perp\u00e9tuel mouvement.<\/p>\n<p><strong>Les modes passent\u2026<\/strong><\/p>\n<p>Une tendance est encore en plein dans le vent et voici qu\u2019une autre vient d\u00e9j\u00e0 la remplacer. Que faire en tant que chef pour qu\u2019une carte de menu se diff\u00e9rencie suffisamment par rapport \u00e0 la concurrence en tenant compte du temps et du budget\u00a0? Aviko est persuad\u00e9e que la pomme de terre a, \u00e0 cet \u00e9gard, un r\u00f4le important \u00e0 jouer et souhaite apporter son aide aux chefs. Raison pour laquelle, le producteur de pommes de terre lance une plateforme en ligne \u2018Vier het Seizoen\u2019. La foire aux questions en ligne doit offrir aux chefs une source riche d\u2019inspiration et d\u2019informations. Sur le site, les chefs trouveront une multitude de recettes li\u00e9es aux saisons, des tendances comme celle que connait le barbecue d\u2019hiver, des m\u00e9thodes de travail et des id\u00e9es de styling, jusqu\u2019\u00e0 des t\u00e9moignages de l\u2019exp\u00e9rience totale v\u00e9cue par vos clients. De quoi puiser \u00e0 coup s\u00fbr de l\u2019inspiration pour votre carte de menu saisonni\u00e8re. Recevez d\u00e8s \u00e0 pr\u00e9sent le livre de recettes Vier het Seizoen proposant 20 recettes de plats li\u00e9s \u00e0 la saison. Demandez-le ici\u00a0par le biais du lien suivant! <\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.aviko.be\">www.aviko.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vier het Seizoen (C\u00e9l\u00e9brez la Saison) Aviko, le producteur de pommes de terre pour l\u2019horeca, lance une plateforme en ligne \u2018Vier het Seizoen\u2019. Le site web offre\u00a0 aux chefs l\u2019opportunit\u00e9 de puiser de l\u2019inspiration pour leur propre carte de menu. Un consommateur \u00e0 forte mobilit\u00e9, des habitudes alimentaires non li\u00e9es \u00e0 des horaires fixes, l\u2019influence [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13907,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>AVIKO | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | AVIKO\" 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