{"id":15001,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/didier-van-den-broeck\/"},"modified":"2017-12-11T00:00:00","modified_gmt":"2017-12-11T00:00:00","slug":"didier-van-den-broeck","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/didier-van-den-broeck\/","title":{"rendered":"Didier Van den Broeck"},"content":{"rendered":"<h2>\u00e0 la finale mondiale Bacardi Legacy<\/h2>\n<p><em>C\u2019est la neuvi\u00e8me fois que le producteur de rhum organise son Bacardi Legacy. Pour repr\u00e9senter notre pays, Didier Van den Broeck se rendra avec son cocktail Mr. Dogma \u00e0 la finale au Mexique.<\/em><\/p>\n<p>La finale nord-europ\u00e9enne du Bacardy Legacy a eu lieu \u00e0 la fin du mois de novembre dans l\u2019enceinte de l\u2019A\u2019dam Tower \u00e0 Amsterdam. Par le biais de ce concours Bacardi entend inspirer les bartenders du monde entier pour la pr\u00e9paration de cocktails cr\u00e9atifs et populaires \u00e0 base de rhum. Plus sp\u00e9cifiquement, la marque va \u00e0 la recherche de cocktails ayant un potentiel capable de devenir de v\u00e9ritables classiques, comme le daiquiri ou le mojito. Le cocktail doit donc \u00eatre \u00e0 la fois innovant et suffisamment simple de sorte qu\u2019il puisse \u00eatre pr\u00e9par\u00e9 dans tous les bars du monde. Pas une t\u00e2che facile pour les candidats. \u00ab\u00a0Non seulement le m\u00e9lange du cocktail est essentiel pour ce concours\u00a0\u00bb, nous confie Bacardi Brand Ambassador Marc Colfs. \u00ab\u00a0Les bartenders doivent en plus \u00eatre capables de pr\u00e9senter leur cr\u00e9ation de mani\u00e8re inspirante. Le cocktail doit avoir un nom accrocheur et une bonne histoire. Il faut aussi qu\u2019il soit accompagn\u00e9 d\u2019un plan marketing. Mais le go\u00fbt est bien s\u00fbr le facteur d\u00e9terminant.\u00a0\u00bb<\/p>\n<p>28 bartenders en provenance de 10 pays ont pris part \u00e0 cette finale nord-europ\u00e9enne. Seul un participant par pays sera envoy\u00e9 \u00e0 la finale mondiale. Le fait que la finale se soit d\u00e9roul\u00e9e \u00e0 Amsterdam n\u2019est pas le fruit du hasard. La sc\u00e8ne des cocktails connait un essor consid\u00e9rable dans la ville longeant l\u2019Amstel.<br \/>\nPour la Belgique, Didier Van den Broeck et Rob Biesmans sont entr\u00e9s en lice. Les deux hommes exploitent un bar \u00e0 cocktails tr\u00e8s en vogue. Didier est \u00e0 la t\u00eate du \u2018Dogma\u2019 \u00e0 Anvers, Rob du \u2018Koks &amp; Tales\u2019 \u00e0 Hasselt. Van den Broeck a cr\u00e9\u00e9 le cocktail Mr. Dogma qui se compose de Bacardi Ocho, de Picon, de vermouth Martin Rubino, de grenadine, de jus d\u2019orange et de citron. Biesmans, quant \u00e0 lui, a pr\u00e9sent\u00e9 le Blazing Britt, un nom faisant r\u00e9f\u00e9rence \u00e0 un de ses meilleurs clients. Ce cocktail contient du Bacardi Ocho, du jus de citron vert, du sirop de gingembre-agave, du sirop de sucre de canne, du falernum et du soda. Durant l\u2019\u00e9t\u00e9, ces deux cocktails pouvaient d\u00e9j\u00e0 \u00eatre d\u00e9gust\u00e9s lors du festival Pukkelpop.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_30_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 1\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 2\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 3\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 4\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 5\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 6\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM179 Rep Bacardi Legacy N RDV foto 7\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_30_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_30_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<h2>Un Belge m\u00e9daill\u00e9 d\u2019or lors de la pr\u00e9c\u00e9dente \u00e9dition<\/h2>\n<p>Le duo s\u2019int\u00e9resse non seulement aux boissons, mais \u00e9galement \u00e0 l\u2019aspect culinaire. Quel petit plat formerait le meilleur mariage avec leur cr\u00e9ation\u00a0? Biesmans\u00a0: \u00ab\u00a0Je le vois tr\u00e8s bien combin\u00e9 \u00e0 des fruits de mer grill\u00e9s, ou avec du chocolat noir.\u00a0\u00bb Van den Broeck penche plut\u00f4t pour des fruits rouges, un r\u00e2ble de li\u00e8vre ou des abats pour accompagner son Mr. Dogma.<br \/>\nA l\u2019occasion de ce Bacardi Legacy nos compatriotes sont particuli\u00e8rement surveill\u00e9s. L\u2019ann\u00e9e derni\u00e8re, le Belge Ran Van Ongevalle (The Pharmacy, Knokke) fut le tout premier Belge \u00e0 sortir vainqueur de la finale mondiale. Cette victoire cr\u00e9e bien s\u00fbr des attentes. \u00ab\u00a0Notre but est avant tout de d\u00e9montrer que la victoire de Ran n\u2019\u00e9tait pas le fruit du hasard et que les bartenders belges atteignent un niveau sup\u00e9rieur\u00a0\u00bb, selon Didier et Rob.<br \/>\nMarc Colfs de compl\u00e9ter : \u00ab\u00a0Le fait que Ran venant d\u2019un pays commercialement moins attrayant tel que la Belgique soit sorti vainqueur, prouve que seule la qualit\u00e9 a su convaincre le jury. Nous ne faisons en effet aucun compromis.\u00a0\u00bb<br \/>\nHannah Van Ongevalle qui exploite The Pharmacy avec son fr\u00e8re et son p\u00e8re, faisait d\u2019ailleurs partie du jury de cette finale nord-europ\u00e9enne. Il va de soi qu\u2019elle n\u2019a pas pu \u00e9valuer les candidats belges.<br \/>\nNos deux compatriotes sont flamboyants et assez loquaces. Le jury a d\u00e8s lors \u00e9t\u00e9 impressionn\u00e9 par leurs pr\u00e9sentations spontan\u00e9es, humoristiques par moment. Tout comme par leur connaissance impressionnante du produit et par leurs comp\u00e9tences en qualit\u00e9 de bartender. Le jury a finalement d\u00e9cid\u00e9 d\u2019envoyer Didier Van den Broeck \u00e0 la finale au Mexique.<br \/>\nNous sommes curieux de savoir s\u2019il sera capable de succ\u00e9der \u00e0 Ran Van Ongevalle. Nous lui souhaitons d\u2019ores et d\u00e9j\u00e0 bonne chance\u00a0!<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.bacardilegacy.com\">www.bacardilegacy.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00e0 la finale mondiale Bacardi Legacy C\u2019est la neuvi\u00e8me fois que le producteur de rhum organise son Bacardi Legacy. Pour repr\u00e9senter notre pays, Didier Van den Broeck se rendra avec son cocktail Mr. Dogma \u00e0 la finale au Mexique. La finale nord-europ\u00e9enne du Bacardy Legacy a eu lieu \u00e0 la fin du mois de novembre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15001","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Didier Van den Broeck | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Didier Van den Broeck\" 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