{"id":15003,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/guide-michelin-2018\/"},"modified":"2017-12-11T00:00:00","modified_gmt":"2017-12-11T00:00:00","slug":"guide-michelin-2018","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/","title":{"rendered":"Guide Michelin 2018"},"content":{"rendered":"<h2>Pluie d\u2019\u00e9toiles<\/h2>\n<p><em>Lors de la pr\u00e9c\u00e9dente \u00e9dition d\u2019Horeca Expo, Michelin a pr\u00e9sent\u00e9 son nouveau guide pour la Belgique et le Luxembourg. Ensemble, la Belgique et le Luxembourg totalisent 144 restaurants une \u00e9toile ou plus. Sur ces derniers, trois se sont vus attribuer une deuxi\u00e8me \u00e9toile, tandis que quatorze d\u2019entre eux ont re\u00e7u leur premi\u00e8re \u00e9toile.<\/em><\/p>\n<p>La ville de Gand a fait fort: pour la premi\u00e8re fois, la ville compte un restaurant deux \u00e9toiles, auquel s\u2019ajoutent deux autres restaurants une \u00e9toile.<\/p>\n<p>Le Hof van Cleve \u00e0 Kruishoutem et Hertog Jan \u00e0 Zedelgem tr\u00f4nent encore au panth\u00e9on de la gastronomie belge. Peter Goossens et Gert De Mangeleer conservent cette ann\u00e9e encore leurs trois \u00e9toiles.<\/p>\n<p>Des jeunes talents travaillent dur \u00e0 leur carri\u00e8re, ce qui est r\u00e9compens\u00e9 par deux \u00e9toiles. Les cuisines de Tim Boury \u00e0 Roulers et de Michael Vrijmoed \u00e0 Gand, aux restaurants \u00e9ponymes, ont clairement fait un pas en avant. Cela vaut \u00e9galement pour La Source \u00e0 Neerharen. Les mets de Ralf Berendsen sont devenus encore plus \u00e9pur\u00e9s et raffin\u00e9s. \u00abCes derni\u00e8res ann\u00e9es, ces chefs ont \u00e9norm\u00e9ment gagn\u00e9 en maturit\u00e9\u00bb, souligne Michael Ellis, directeur international des Guides Michelin. \u00abIls poss\u00e8dent le talent pour marquer les pr\u00e9parations de leur empreinte. Gr\u00e2ce \u00e0 leur technique et \u00e0 leur cr\u00e9ativit\u00e9, ils savent sublimer les produits et les mettre magnifiquement en \u00e9quilibre\u00bb.<\/p>\n<p>Quatorze nouveaux restaurants se distinguent dans la s\u00e9lection 2018 avec une \u00e9toile:<\/p>\n<ul>\n<li>L\u2019\u00c9cailler du Palais Royal (Richard Hahn, Bruxelles)<\/li>\n<li>Zet\u2019Joe (Geert Van Hecke, Bruges)<\/li>\n<li>De Vork (Luc Bellings, Hasselt)<\/li>\n<li>Chambre S\u00e9par\u00e9e (Kobe Desramaults, Gand)<\/li>\n<li>Brasserie Julie (Thomas Locus, Sint-Martens-Bodegem)<\/li>\n<li>Carcasse (Hendrik Dierendonck, Coxyde)<\/li>\n<li>The Butcher\u2019s Son (Bert-Jan Michielsen, Anvers)<\/li>\n<li>Altermezzo (Jo Grootaers, Tongres)<\/li>\n<li>Oak (Marcello Ballardin, Gand)<\/li>\n<li>M-Bistro (Mattias Maertens, Nieuport)<\/li>\n<li>D\u00f4me (Fr\u00e9d\u00e9ric Chabert, Anvers)<\/li>\n<li>Goffin (Timothy Goffin, Bruges)<\/li>\n<li>Bistro Racine (Jean-Marie Bucumi &amp; Jimmy Collodoro, Braine-Le-Ch\u00e2teau)<\/li>\n<li>Fani (Roberto Fani, Roeser, Grand-Duch\u00e9 du Luxembourg)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Le guide r\u00e9compense \u00e9galement 181 restaurants avec un Bib, dont 24 nouveaux \u00e9tablissements. Ceux-ci proposent un menu \u00e0 moins de 37 euros, avec des mets dans lesquels les produits de saison sont mis en avant.<\/p>\n<p>Dans cette 62i\u00e8me \u00e9dition du Guide Michelin, vous trouverez au total 1.416 adresses: 328 h\u00f4tels (dont 86 chambres d\u2019h\u00f4te) et 1.088 restaurants.<\/p>\n<p><a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2017\/12\/HM179_NEWSLETTER_1712_Michelin_cover.jpg\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-7514\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM179_NEWSLETTER_1712_Michelin_cover-175x300-175x300.jpg\" alt=\"\" width=\"175\" height=\"300\" \/><\/a><\/p>\n<p style=\"text-align: center;\">\u00a0<a href=\"https:\/\/fr.viamichelin.be\">fr.viamichelin.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pluie d\u2019\u00e9toiles Lors de la pr\u00e9c\u00e9dente \u00e9dition d\u2019Horeca Expo, Michelin a pr\u00e9sent\u00e9 son nouveau guide pour la Belgique et le Luxembourg. Ensemble, la Belgique et le Luxembourg totalisent 144 restaurants une \u00e9toile ou plus. Sur ces derniers, trois se sont vus attribuer une deuxi\u00e8me \u00e9toile, tandis que quatorze d\u2019entre eux ont re\u00e7u leur premi\u00e8re \u00e9toile. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13980,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15003","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Guide Michelin 2018 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Guide Michelin 2018\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Guide Michelin 2018 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Guide Michelin 2018\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-11T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1180\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cnpadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cnpadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/\"},\"author\":{\"name\":\"cnpadmin\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\"},\"headline\":\"Guide Michelin 2018\",\"datePublished\":\"2017-12-11T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/\"},\"wordCount\":387,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-2.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/\",\"name\":\"Guide Michelin 2018 | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-2.jpg\",\"datePublished\":\"2017-12-11T00:00:00+00:00\",\"description\":\"Horeca Magazine | Guide Michelin 2018\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-2.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-2.jpg\",\"width\":1180,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/guide-michelin-2018\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Guide Michelin 2018\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\",\"name\":\"cnpadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"caption\":\"cnpadmin\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/cnpadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Guide Michelin 2018 | Horeca Magazine","description":"Horeca Magazine | Guide Michelin 2018","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/","og_locale":"fr_FR","og_type":"article","og_title":"Guide Michelin 2018 | Horeca Magazine","og_description":"Horeca Magazine | Guide Michelin 2018","og_url":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2017-12-11T00:00:00+00:00","og_image":[{"width":1180,"height":520,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg","type":"image\/jpeg"}],"author":"cnpadmin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"cnpadmin","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/"},"author":{"name":"cnpadmin","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228"},"headline":"Guide Michelin 2018","datePublished":"2017-12-11T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/"},"wordCount":387,"commentCount":0,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg","articleSection":["Actualit\u00e9","Geen onderdeel van een categorie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/","url":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/","name":"Guide Michelin 2018 | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg","datePublished":"2017-12-11T00:00:00+00:00","description":"Horeca Magazine | Guide Michelin 2018","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-2.jpg","width":1180,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/guide-michelin-2018\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Guide Michelin 2018"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228","name":"cnpadmin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","caption":"cnpadmin"},"url":"https:\/\/horecamagazine.be\/fr\/author\/cnpadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15003","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=15003"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15003\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/13980"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=15003"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=15003"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=15003"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}