{"id":15006,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/coqs-de-cristal-2017\/"},"modified":"2017-12-11T00:00:00","modified_gmt":"2017-12-11T00:00:00","slug":"coqs-de-cristal-2017","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/","title":{"rendered":"Coqs de Cristal 2017"},"content":{"rendered":"<p class=\"p1\">Afin de mieux familiariser les consommateurs et les chefs professionnels avec les produits du terroir de Wallonie, l\u2019APAQ-W (Agence Wallonne pour la Promotion d\u2019une Agriculture de Qualit\u00e9), l\u2019\u2019Accueil Champ\u00eatre en Wallonie\u2019 et la \u2018Foire de Libramont\u2019 organisent depuis 23 ans d\u00e9j\u00e0 le concours \u2018Coq de Cristal\u2019. Cette initiative a pour but de mettre \u00e0 l\u2019honneur les petites entreprises wallonnes comptant maximum 5 salari\u00e9s, leur savoir-faire et le respect pour l\u2019environnement. Leurs produits alimentaires artisanaux sont l\u2019aboutissement d\u2019une agriculture vari\u00e9e, de leur passion du m\u00e9tier et de l\u2019art de vivre propre \u00e0 la r\u00e9gion.<\/p>\n<p class=\"p1\">Le 6 septembre 2017, non moins de 33 entreprises agricoles se sont rendues au Libramont Exhibition &amp; Congress, o\u00f9 des experts professionnels ont d\u00e9gust\u00e9 en aveugle une quarantaine de produits et ce, dans trois cat\u00e9gories : les produits laitiers, la viande et d\u2019autres produits. La moiti\u00e9 des points \u00e9taient attribu\u00e9e au go\u00fbt, 25% \u00e0 la texture et \u00e0 la structure, 15% au parfum et les 10% restants \u00e0 l\u2019apparence.<\/p>\n<p class=\"p1\">Les laur\u00e9ats ont \u00e9t\u00e9 r\u00e9v\u00e9l\u00e9s \u00e0 Libramont le 5 novembre en pr\u00e9sence de Ren\u00e9 Collin, Ministre Wallon de l\u2019agriculture. Le tout \u00e9tait men\u00e9 de main de ma\u00eetre par deux gourmets, Eric Boschman et Gerald Watelet, ainsi que par quelques membres de la Ligue d\u2019Improvisation Belge Professionnelle.<\/p>\n<p class=\"p1\">Les gagnants de chaque sous-cat\u00e9gorie se sont vu offrir non seulement le tr\u00e8s convoit\u00e9 Coq de Cristal, mais \u00e9galement un dipl\u00f4me et toute sorte de mat\u00e9riel leur permettant de faire la promotion de leurs produits. Ils peuvent dor\u00e9navant \u00e9galement compter sur un soutien consid\u00e9rable en mati\u00e8re de communication et de pr\u00e9sence lors de divers salons et expositions, tant B2B que B2C, que l\u2019APAQ-W organisera l\u2019ann\u00e9e prochaine.<\/p>\n<p class=\"p1\">\n<h2 class=\"p1\"><strong>Les laur\u00e9ats<\/strong><\/h2>\n<p class=\"p1\"><strong>Produits laitiers<\/strong><\/p>\n<p class=\"p1\">\u2022 Fromage de brebis : \u2018Carr\u00e9 frais de brebis\u2019 \u2013 fromage frais de lait cru de brebis (Fran\u00e7oise Lecocq, Ferme du Planois, Hennuy\u00e8res)<\/p>\n<p class=\"p1\">\u2022 Fromage de lait de vache : \u2018Flan vanill\u00e9 de l\u2019Enclus\u2019 (Bruno Hespel, Fromagerie de l\u2019Enclus, Amougies)<\/p>\n<p class=\"p1\">\u2022 Fromage marbr\u00e9 de lait cru (tous types) : \u2018Bleu d\u2019Ath\u2019 (Jean-Philippe Vercaigne, Fromagerie Ecole du CARAH, Ath)<\/p>\n<p class=\"p1\"><strong>Viande<\/strong><\/p>\n<p class=\"p1\">\u2022 Viande de boeuf : \u2018Steak\u2019 (famille Fontaine, Ferme de la Croix Scaille, Rienne)<\/p>\n<p class=\"p1\">\u2022 Viande de porc : \u2018Saucisse s\u00e8che fum\u00e9e de porc\u2019 type \u2018pipe d\u2019Ardenne\u2019 (Aur\u00e9lien Martin, Ferme Martin, Naom\u00e9)<\/p>\n<p class=\"p1\">\u2022 Canard: \u2018Cuisse de canard confite\u2019 (Val\u00e9rie Van Wynsberghe, Ferme de la Sauveni\u00e8re\u2019, Hemptinne-lez-Florennes)<\/p>\n<p class=\"p1\"><strong>Autres produits<\/strong><\/p>\n<p class=\"p1\">\u2022 Tomates locales de pleine terre (St\u00e9phane Longlune, Ferme du Champ des Bails, Jurbise)<\/p>\n<p class=\"p1\">\u2022 Miel de printemps: \u2018Miel des terrains calaminaires\u2019 (Jean-Marie Hoyoux, Clos des Abeilles, Clavier)<\/p>\n<p class=\"p1\"><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM179_NEWSLETTER_ApaqW_CoqCristal_logo.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7575\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM179_NEWSLETTER_ApaqW_CoqCristal_logo.jpg\" alt=\"\" width=\"360\" height=\"345\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><a href=\"https:\/\/www.apaqw.be\">www.apaqw.be<\/a><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>Afin de mieux familiariser les consommateurs et les chefs professionnels avec les produits du terroir de Wallonie, l\u2019APAQ-W (Agence Wallonne pour la Promotion d\u2019une Agriculture de Qualit\u00e9), l\u2019\u2019Accueil Champ\u00eatre en Wallonie\u2019 et la \u2018Foire de Libramont\u2019 organisent depuis 23 ans d\u00e9j\u00e0 le concours \u2018Coq de Cristal\u2019. Cette initiative a pour but de mettre \u00e0 l\u2019honneur [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14014,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15006","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Coqs de Cristal 2017 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Coqs de Cristal 2017\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coqs de Cristal 2017 | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Coqs de Cristal 2017\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-11T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1180\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cnpadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cnpadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/\"},\"author\":{\"name\":\"cnpadmin\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\"},\"headline\":\"Coqs de Cristal 2017\",\"datePublished\":\"2017-12-11T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/\"},\"wordCount\":443,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-5-1.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/\",\"name\":\"Coqs de Cristal 2017 | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-5-1.jpg\",\"datePublished\":\"2017-12-11T00:00:00+00:00\",\"description\":\"Horeca Magazine | Coqs de Cristal 2017\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-5-1.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/cover-5-1.jpg\",\"width\":1180,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/coqs-de-cristal-2017\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coqs de Cristal 2017\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\",\"name\":\"cnpadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"caption\":\"cnpadmin\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/cnpadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coqs de Cristal 2017 | Horeca Magazine","description":"Horeca Magazine | Coqs de Cristal 2017","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/","og_locale":"fr_FR","og_type":"article","og_title":"Coqs de Cristal 2017 | Horeca Magazine","og_description":"Horeca Magazine | Coqs de Cristal 2017","og_url":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2017-12-11T00:00:00+00:00","og_image":[{"width":1180,"height":520,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg","type":"image\/jpeg"}],"author":"cnpadmin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"cnpadmin","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/"},"author":{"name":"cnpadmin","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228"},"headline":"Coqs de Cristal 2017","datePublished":"2017-12-11T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/"},"wordCount":443,"commentCount":0,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg","articleSection":["Actualit\u00e9","Geen onderdeel van een categorie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/","url":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/","name":"Coqs de Cristal 2017 | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg","datePublished":"2017-12-11T00:00:00+00:00","description":"Horeca Magazine | Coqs de Cristal 2017","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/cover-5-1.jpg","width":1180,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/coqs-de-cristal-2017\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Coqs de Cristal 2017"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228","name":"cnpadmin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","caption":"cnpadmin"},"url":"https:\/\/horecamagazine.be\/fr\/author\/cnpadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=15006"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15006\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/14014"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=15006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=15006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=15006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}