{"id":15008,"date":"2017-12-11T00:00:00","date_gmt":"2017-12-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/david-maenhoud-double-medaille-dor-et-dargent\/"},"modified":"2020-01-10T10:53:11","modified_gmt":"2020-01-10T10:53:11","slug":"david-maenhoud-double-medaille-dor-et-dargent","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/david-maenhoud-double-medaille-dor-et-dargent\/","title":{"rendered":"David Maenhoud, double m\u00e9daill\u00e9 d\u2019or et d\u2019argent"},"content":{"rendered":"<p>C\u2019est durant la Finale Mondiale 2017 qui se tenait \u00e0 Londres le 14 octobre, que les International Chocolate Awards ont \u00e9t\u00e9 d\u00e9cern\u00e9s. The International Chocolate Awards est un concours ind\u00e9pendant visant \u00e0 r\u00e9compenser l\u2019excellence des cr\u00e9ations de chocolatiers. En tant que seule comp\u00e9tition internationale ind\u00e9pendante au monde dans ce secteur, l&rsquo;organisation entend r\u00e9compenser les entreprises qui produisent du chocolat fin. Comparez cela aux \u2018Oscars\u2019 du chocolat.<\/p>\n<p>En 2017, pr\u00e8s de 800 candidatures en provenance du monde entier ont \u00e9t\u00e9 re\u00e7ues pour ce concours, r\u00e9parties en 15 cat\u00e9gories. Le chocolatier David Maenhout de Knokke a pris part \u00e0 l&rsquo;\u00e9v\u00e9nement avec quatre cr\u00e9ations. Celles-ci lui ont permis de remporter deux fois l&rsquo;or et deux fois l&rsquo;argent. Le jury international a salu\u00e9 ses combinaisons de go\u00fbts uniques. Maenhout a obtenu l\u2019or avec sa praline Gin-Tonic dans la cat\u00e9gorie Dark Flavoured Chocolate. Avec Ori\u00ebnt, une praline \u00e0 base de caramel cr\u00e9meux \u00e0 la fleur de sel et s\u00e9same grill\u00e9, il a rafl\u00e9 un deuxi\u00e8me prix dans la cat\u00e9gorie Best Milk Chocolate in the World. L\u2019argent a \u00e9t\u00e9 d\u00e9cern\u00e9 au Peanuts &amp; Co, une praline aux cacahu\u00e8tes et caramel, dans la cat\u00e9gorie Nut Base Milk Pralines ainsi qu\u2019\u00e0 sa praline Tokyo Dreams, une combinaison originale de go\u00fbts de chocolat noir au yuzu et soja.<\/p>\n<p>Les cr\u00e9ations ont avant tout conquis le jury en raison de l\u2019\u00e9quilibre gustatif parfait entre les saveurs et les textures. Les pralines de Maenhout sont une combinaison de produits locaux, belges et de produits du monde, mais toujours purs et de qualit\u00e9 sup\u00e9rieure. Elles sont synonymes de gastronomie belge de qualit\u00e9 tout en s\u2019alignant sur notre art du bien-vivre. En 2013, c&rsquo;est \u00e9galement un Belge, Geert Decoster, qui remporta la finale mondiale avec sa praline Salin.<\/p>\n<p>&nbsp;<\/p>\n<p><div class='one_third'>\n\t\t\t\t\t<a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2017\/12\/image45.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-7599 size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/image45-e1512997994907.jpg\" alt=\"\" width=\"3021\" height=\"3208\" \/><\/a>\n\t\t\t\t<\/div><div class='one_third'>\n\t\t\t\t\t<a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2017\/12\/image23.jpg\"><img decoding=\"async\" class=\"aligncenter wp-image-7598 size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/image23-e1512997944605.jpg\" alt=\"\" width=\"2774\" height=\"2928\" \/><\/a>\n\t\t\t\t<\/div><div class='one_third et_column_last'>\n\t\t\t\t\t<a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/image13.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-7597\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/image13.jpg\" alt=\"\" width=\"2942\" height=\"3101\" \/><\/a>\n\t\t\t\t<\/div><div class='clear'><\/div><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.internationalchocolateawards.com\/\">www.theinternationalchocolateawards.com<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.chocolatier-m.be\">www.chocolatier-m.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est durant la Finale Mondiale 2017 qui se tenait \u00e0 Londres le 14 octobre, que les International Chocolate Awards ont \u00e9t\u00e9 d\u00e9cern\u00e9s. The International Chocolate Awards est un concours ind\u00e9pendant visant \u00e0 r\u00e9compenser l\u2019excellence des cr\u00e9ations de chocolatiers. En tant que seule comp\u00e9tition internationale ind\u00e9pendante au monde dans ce secteur, l&rsquo;organisation entend r\u00e9compenser les entreprises [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14026,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>David Maenhoud, double m\u00e9daill\u00e9 d\u2019or et d\u2019argent | 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