{"id":15017,"date":"2018-01-29T00:00:00","date_gmt":"2018-01-29T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/young-chefs-culinary-world-cup-2\/"},"modified":"2023-11-24T10:52:55","modified_gmt":"2023-11-24T09:52:55","slug":"young-chefs-culinary-world-cup-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/young-chefs-culinary-world-cup-2\/","title":{"rendered":"Young Chefs Culinary World Cup"},"content":{"rendered":"<p><em>Le 17 janvier, les derni\u00e8res \u00e9preuves pour la s\u00e9lection de l&rsquo;\u00e9quipe des Young Chefs se sont d\u00e9roul\u00e9es au Flanders Food Faculty Training Centre \u00e0 Harelbeke. C\u2019est sous la supervision de l\u2019entra\u00eeneur gastronomique national Jo Nelissen, qu\u2019onze jeunes chefs ont concouru pour l&rsquo;une des huit places convoit\u00e9es dans la s\u00e9lection finale. Le ministre flamand du Tourisme Ben Weyts \u00e9tait en charge de r\u00e9v\u00e9ler les laur\u00e9ats. Ceux-ci pourront repr\u00e9senter notre pays \u00e0 la Young Chefs Culinary World Cup qui se d\u00e9roulera au Luxembourg au courant du mois de novembre.<\/em><\/p>\n<p>C\u2019est la premi\u00e8re fois que notre pays est s\u00e9lectionn\u00e9 pour participer \u00e0 la prestigieuse Young Chefs Culinary World Cup. Des \u00e9l\u00e8ves et jeunes dipl\u00f4m\u00e9s des \u00e9coles h\u00f4teli\u00e8res de Flandre et de Bruxelles se sont disput\u00e9s une place dans l&rsquo;\u00e9quipe de huit personnes qui repr\u00e9sentera notre pays \u00e0 l&rsquo;une des plus grandes comp\u00e9titions culinaires du monde. Apr\u00e8s des \u00e9preuves de s\u00e9lection rigoureuses dans le centre de formation flambant neuf d&rsquo;Harelbeke, le jury professionnel a annonc\u00e9 les huit meilleurs jeunes chefs. Au cours des prochains mois, ils seront pr\u00e9par\u00e9s de mani\u00e8re intensive par Jo Nelissen, coach de la f\u00e9d\u00e9ration gastronomique, qui gr\u00e2ce \u00e0 la Flanders Food Faculty et \u00e0 son \u00e9quipe dispose d&rsquo;une cuisine de formation sur mesure.<\/p>\n<h3>La s\u00e9lection<\/h3>\n<p>Tous les deux ans a lieu un important concours international de cuisine. Une ann\u00e9e au Luxembourg, il s\u2019agit alors de la \u2018Young Chefs Culinary World Cup\u2019, l\u2019ann\u00e9e suivante en Allemagne, l&rsquo;\u2019Olympiade der K\u00f6che\u2019.<br \/>\nToutes les \u00e9coles h\u00f4teli\u00e8res ont \u00e9t\u00e9 invit\u00e9es \u00e0 y participer, et 22 candidats se sont inscrits au concours, dont 11 ont \u00e9t\u00e9 retenus pour la finale. De ces 11 sont sortis les gagnants suivants\u00a0:<\/p>\n<ul>\n<li>\u00c9cole h\u00f4teli\u00e8re et de tourisme Spermalie, Bruges : Laurence De Smet, Michelle Boone, Ines Marzougui, Guus Goossens;<\/li>\n<li>\u00c9cole h\u00f4teli\u00e8re Ter Duinen, Coxyde\u00a0: Abel Demeestere, Wout Soete;<\/li>\n<li>\u00c9cole h\u00f4teli\u00e8re Stella Matutina, Michelbeke (Brakel)\u00a0: Lennert Van den Berge;<\/li>\n<li>\u00c9cole h\u00f4teli\u00e8re Ter Groene Poorte (Bruges) : Neil Dirickx.<\/li>\n<\/ul>\n<h3><\/h3>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_39_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_39_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_39_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<h3>National Culinary Team<\/h3>\n<p>Jo Nelissen : \u00ab\u00a0La National Culinary Team est compos\u00e9e de deux \u00e9quipes qui seront pr\u00e9par\u00e9es pour participer \u00e0 deux comp\u00e9titions distinctes\u00a0: l\u2019\u00e9quipe des Young Chefs Team et l\u2019\u00e9quipe du Bocuse d\u2019Or. Le centre de formation Flanders Food Falculty, qui a ouvert ses portes le mois dernier, offre aux deux \u00e9quipes une cuisine d\u2019entrainement sur mesure. Cet encadrement va nous permettre de pr\u00e9parer nos \u00e9quipes de mani\u00e8re optimale en vue des deux concours. En novembre, l&rsquo;\u00e9quipe des Young Chefs affrontera l&rsquo;Autriche, le Canada, le Danemark, l&rsquo;Angleterre, l&rsquo;Allemagne, Hong Kong, le Luxembourg, la Norv\u00e8ge, la Slovaquie, la Cor\u00e9e du Sud, la Su\u00e8de, la Suisse, la Tha\u00eflande et les Emirats Arabes Unis. Le concours se compose de deux parties : la pr\u00e9paration d&rsquo;un menu trois services pour septante personnes et d&rsquo;un buffet gastronomique pour douze personnes.\u00a0\u00bb<\/p>\n<p>Flanders Food Faculty est une initiative du Ministre flamand du Tourisme Ben Weyts et de Toerisme Vlaanderen. L&rsquo;un des objectifs est d&rsquo;obtenir de meilleurs r\u00e9sultats lors des comp\u00e9titions culinaires internationales. La mise en \u0153uvre est r\u00e9alis\u00e9e par Horeca Vlaanderen.<\/p>\n<div class='one_half'>\n\t\t\t\t\t<a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/aEOS-5D-Mark-III-2018_01_17_SS_084387.jpg\"><img decoding=\"async\" class=\"alignleft wp-image-7771 size-full\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/aEOS-5D-Mark-III-2018_01_17_SS_084387.jpg\" alt=\"\" width=\"2988\" height=\"4482\" \/><\/a>\n\t\t\t\t<\/div>\n<div class='one_half et_column_last'>\n\t\t\t\t\t<blockquote><p>Ben Weyts : \u00ab\u00a0Nous voulons faire comprendre au monde entier que pour bien manger, il faut venir en Flandre. Nous devons nous profiler comme une destination gastronomique de choix. Qui veut obtenir des m\u00e9dailles aux comp\u00e9titions internationales doit investir des ann\u00e9es de pr\u00e9paration et d&rsquo;accompagnement professionnel. Je suis convaincu que cette politique du grand chef va nous permettre de faire prendre conscience au monde entier de ce que la Flandre a \u00e0 offrir.\u00a0\u00bb<\/p><\/blockquote>\n\t\t\t\t<\/div><div class='clear'><\/div><br \/>\nLe ministre Weyts consacre 500.000 euros \u00e0 ce projet.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_40_2' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - 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Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"2018-01-18 Horeca Vlaanderen - Selectie Young Chefs Team\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.flandersfoodfaculty.be\">www.flandersfoodfaculty.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 17 janvier, les derni\u00e8res \u00e9preuves pour la s\u00e9lection de l&rsquo;\u00e9quipe des Young Chefs se sont d\u00e9roul\u00e9es au Flanders Food Faculty Training Centre \u00e0 Harelbeke. C\u2019est sous la supervision de l\u2019entra\u00eeneur gastronomique national Jo Nelissen, qu\u2019onze jeunes chefs ont concouru pour l&rsquo;une des huit places convoit\u00e9es dans la s\u00e9lection finale. Le ministre flamand du Tourisme [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14094,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Young Chefs Culinary World Cup | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Young Chefs Culinary World Cup\" \/>\n<meta name=\"robots\" content=\"index, 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