{"id":15024,"date":"2018-01-29T00:00:00","date_gmt":"2018-01-29T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/granoliva-grantapas\/"},"modified":"2018-01-29T00:00:00","modified_gmt":"2018-01-29T00:00:00","slug":"granoliva-grantapas","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/granoliva-grantapas\/","title":{"rendered":"Gran\u2019Oliva – Gran\u2019Tapas"},"content":{"rendered":"

Savourer l\u2019ambiance m\u00e9diterran\u00e9enne<\/h1>\n

Durant Horeca Expo en novembre \u00e0 Flanders Expo (Gand), l\u2019ambiance m\u00e9diterran\u00e9enne \u00e9tait au centre de toutes les pr\u00e9occupations chez Gran\u2019Oliva & Grand\u2019Tapas. Le plaisir n\u2019\u00e9tait pas que contemplatif: chaque jour, les chefs de Pietercil Foodservice ont pr\u00e9par\u00e9 des mets inspir\u00e9s par les produits de l\u2019assortiment. Patrick De Gendt (Mastercooks of Belgium), Lukas Moonens (3e place au Prosper Montagn\u00e9 2018), Bjorn Joosen (Cro-Magnon) et Kristof Walravens (sp\u00e9cialiste des cuisines de collectivit\u00e9s) ont surpris les visiteurs avec diff\u00e9rents plats bas\u00e9s sur les produits de l\u2019assortiment Gran\u2019Oliva et Gran\u2019Tapas.<\/em><\/p>\n

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Gran\u2019Tapas – tzatziki<\/p><\/div>\n

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Gran\u2019Tapas – houmous curry<\/p><\/div>\n

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Les nouveaux produits de cette gamme comme le houmous au curry et le tzatziki cadrent parfaitement dans la nouvelle tendance du clockless eating. Des produits avec une belle valeur ajout\u00e9e cr\u00e9ant un mets d\u00e9licieux pour chaque moment. Gran\u2019Oliva et Gran\u2019Tapas sont produits en Belgique et offrent une large gamme de produits m\u00e9diterran\u00e9ens de la meilleure qualit\u00e9. L\u2019assortiment frais se compose d\u2019olives, tapenades, pestos, dips et antipastis. Les marques Gran\u2019Oliva et Gran\u2019Tapas op\u00e8rent l\u2019amalgame parfait entre qualit\u00e9, savoir-faire, tradition et innovation. Vous y savourerez l\u2019amour pour la cuisine m\u00e9diterran\u00e9enne et y trouverez un large \u00e9ventail de saveurs et de couleurs. Ce n\u2019est pas pour rien que la cuisine m\u00e9diterran\u00e9enne a la r\u00e9putation d\u2019\u00eatre l\u2019une des cuisines les plus saines au monde, \u00e0 partir de produits naturels et d\u00e9licieux. Cela se go\u00fbte \u00e0 chaque produit de l\u2019assortiment.<\/p>\n

Dans l\u2019assortiment de Pietercil Foodservice, vous pouvez \u00e0 pr\u00e9sent vous laisser surprendre par le couscous (Tricolore Pearls, 4 Grain, Pearl et Maroccan Spiced Couscous) sous la marque Al\u2019Fez, une marque synonyme de cuisine marocaine et libanaise, l\u2019une des cuisines en plein essor appel\u00e9e \u00e0 devenir une tendance ind\u00e9niable.<\/p>\n

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\"\"<\/a><\/p>\n

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Mais jugez par vous-m\u00eame.\u00a0 Durant Horecatel<\/strong> \u00e0 Marche-en-Famenne, venez nous rendre visite au WEX entre le 4 et le 7 mars 2018<\/strong>. Sur le stand de Gran\u2019Oliva et Gran\u2019Tapas<\/strong>, d\u00e9couvrez tous les produits de la gamme, inspirez-vous aupr\u00e8s des chefs durant les d\u00e9monstrations de cuisine quotidiennes, savourez et d\u00e9couvrez toutes les richesses de la cuisine m\u00e9diterran\u00e9enne. Vous trouverez Pietercil sur le stand 2 A 13 au hall 2<\/strong>.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

www.pietercilfoodservice.be<\/a><\/p>\n

www.grantapas.be<\/a><\/p>\n

www.granoliva.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Savourer l\u2019ambiance m\u00e9diterran\u00e9enne Durant Horeca Expo en novembre \u00e0 Flanders Expo (Gand), l\u2019ambiance m\u00e9diterran\u00e9enne \u00e9tait au centre de toutes les pr\u00e9occupations chez Gran\u2019Oliva & Grand\u2019Tapas. Le plaisir n\u2019\u00e9tait pas que contemplatif: chaque jour, les chefs de Pietercil Foodservice ont pr\u00e9par\u00e9 des mets inspir\u00e9s par les produits de l\u2019assortiment. Patrick De Gendt (Mastercooks of Belgium), Lukas […]<\/p>\n","protected":false},"author":1,"featured_media":14128,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nGran\u2019Oliva - Gran\u2019Tapas | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Gran\u2019Oliva - Gran\u2019Tapas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/granoliva-grantapas\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gran\u2019Oliva - 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