{"id":15027,"date":"2018-02-12T00:00:00","date_gmt":"2018-02-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/prowein\/"},"modified":"2023-11-24T10:52:54","modified_gmt":"2023-11-24T09:52:54","slug":"prowein","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/prowein\/","title":{"rendered":"Prowein"},"content":{"rendered":"<h3 class=\"p1\">\u00e0 pr\u00e9sent aussi pour la bi\u00e8re<\/h3>\n<p>Prowein \u00e0 D\u00fcsseldorf est le salon le plus important du monde pour le vin et les spiritueux et attire chaque ann\u00e9e de plus en plus de visiteurs\u00a0: l\u2019ann\u00e9e derni\u00e8re, on en d\u00e9nombrait 58.500 en provenance de plus de 130 pays, parmi lesquels une part non n\u00e9gligeable venue de Belgique. Ce n\u2019est pas le fruit du hasard, car une \u00e9tude de march\u00e9 men\u00e9e par la Haute Ecole de Geisenheim, nous apprend que la Belgique ferait partie du top 5 des march\u00e9s viticoles les plus importants. Selon cette m\u00eame \u00e9tude, le march\u00e9 du vin en ligne gagnera tr\u00e8s rapidement en importance, raison pour laquelle de plus en plus de professionnels de l\u2019horeca souhaitent \u00e9tablir des contacts directs avec les producteurs. Prowein est \u00e0 cet \u00e9gard une opportunit\u00e9 id\u00e9ale.<\/p>\n<p>Au salon Prowein, exclusivement r\u00e9serv\u00e9 aux visiteurs professionnels, vous trouverez des vins et des spiritueux provenant du monde entier. Vous y rencontrerez bien entendu les grands pays producteurs de vin qui occupent de grands stands, et au sein desquels les petits producteurs ont \u00e9galement leur place. Et les grandes marques mondiales s\u2019y retrouvent \u00e9galement avec leurs portefeuilles de vins et de spiritueux.<\/p>\n<p>Mais cette ann\u00e9e Prowein introduit une nouveaut\u00e9: sur un grand stand, plus de 70 exposants de 15 pays pr\u00e9senteront des bi\u00e8res, des spiritueux et des cidres artisanaux. La Craft Beer et les Craft Spirits font fureur. Ces boissons cr\u00e9atives jouent un r\u00f4le de plus en plus important sur la sc\u00e8ne du Urban Bar et dans la gastronomie tendance. Les exposants qui participent \u00e0 cet \u00e9v\u00e9nement sont bien s\u00fbr belges, mais aussi allemands, italiens, fran\u00e7ais, sud-africains, chiliens ou australiens. Une excellente occasion de d\u00e9guster d&rsquo;autres bi\u00e8res traditionnelles. Dans le segment des spiritueux, beaucoup d&rsquo;attention sera indubitablement accord\u00e9e aux whiskies en provenance de divers pays, mais aussi aux produits moins connus. A ne pas manquer pour les fans de hard rock : le &lsquo;Mot\u00f6rhead Whisky&rsquo; de la marque su\u00e9doise Mackmyra, cr\u00e9\u00e9 \u00e0 l&rsquo;occasion du 40\u00e8me anniversaire du l\u00e9gendaire groupe de rock. Le Fizzz Lounge est le Hot Spot pour le monde des bars. Des barmen renomm\u00e9s de nombreux pays risquent ici de voler la vedette.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM180_NEWSLETTER_18021_Prowein_beeld5.jpg\"><img decoding=\"async\" class=\"size-full wp-image-7947\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM180_NEWSLETTER_18021_Prowein_beeld5.jpg\" alt=\"\" width=\"2953\" height=\"1969\" \/><\/a><\/p>\n<p>Prowein est facilement accessible par les transports en commun, jusque devant l&rsquo;entr\u00e9e du salon. Pour ceux qui viennent par la route : de nombreux espaces de stationnement pour des milliers de voitures ont \u00e9t\u00e9 pr\u00e9vus, mais gardez \u00e0 l&rsquo;esprit l\u2019\u00e9norme popularit\u00e9 de l\u2019\u00e9v\u00e9nement : les files ne sont pas exclues. Il est toujours bon de rappeler que D\u00fcsseldorf dispose d&rsquo;un large \u00e9ventail d\u2019excellents restaurants et autres \u00e9tablissements horeca, et durant le salon Prowein, la plupart de ces \u00e9tablissements proposent des offres sp\u00e9ciales.<\/p>\n<p>Prowein : du 18 au 20 mars, Messe D\u00fcsseldorf.<\/p>\n<p class=\"p1\">\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_44_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld4\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld6\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld7\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld8\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld10\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld11\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18021_Prowein_beeld12\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_44_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_44_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY --><\/p>\n<p class=\"p1\"><a href=\"https:\/\/www.prowein.com\"><img decoding=\"async\" class=\"aligncenter size-thumbnail wp-image-7948\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM180_NEWSLETTER_18021_Prowein_logo-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" \/><\/a><\/p>\n<p class=\"p1\" style=\"text-align: center;\"><a href=\"https:\/\/www.prowein.com\">www.prowein.com<\/a><\/p>\n<p class=\"p1\">\n","protected":false},"excerpt":{"rendered":"<p>\u00e0 pr\u00e9sent aussi pour la bi\u00e8re Prowein \u00e0 D\u00fcsseldorf est le salon le plus important du monde pour le vin et les spiritueux et attire chaque ann\u00e9e de plus en plus de visiteurs\u00a0: l\u2019ann\u00e9e derni\u00e8re, on en d\u00e9nombrait 58.500 en provenance de plus de 130 pays, parmi lesquels une part non n\u00e9gligeable venue de Belgique. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Prowein | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Prowein\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/\",\"name\":\"Prowein | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/HM180_NEWSLETTER_18021_Prowein_beeld3-1.jpg\",\"datePublished\":\"2018-02-12T00:00:00+00:00\",\"dateModified\":\"2023-11-24T09:52:54+00:00\",\"description\":\"Horeca Magazine | 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M\u00e4rz 2017 neue Ma\u00dfst\u00e4be: Auf die Fachleute der internationalen Wein- und Spirituosenbranche warten dieses Mal mehr als 6.300 Aussteller aus 60 Nationen, darunter alle relevanten Weinbauregionen dieser Welt plus einer Auswahl von etwa 400 Spirituosen-Spezialit\u00e4ten. Rund die H\u00e4lfte aller Aussteller kommt aus Frankreich und Italien. Sie sind wie die anderen L\u00e4nder mit allen relevanten Weinregionen vertreten - von den Abruzzen bis Venetien; von Bordeaux bis Sud-Ouest. Zu den weiteren Top-Ausstellernationen geh\u00f6ren Deutschland, \u00dcbersee, Spanien, \u00d6sterreich und Portugal. Dazu gibt es zahlreiche Neuentdeckungen wie das Weingut Dos Hemisferios aus Ecuador, Pico Wines von den Azoren oder das Weingut Turnau aus Polen. Premiere feiert die Asian Wine Producers Association, die eine Vielzahl asiatischer Winzer vereint und spannende Einblicke in das Thema Wein aus Asien verspricht. Das bew\u00e4hrt starke Segment Biowein mit zahlreichen Ausstellern und allen internationalen Bio-Verb\u00e4nden bekommt weiter Zuwachs, unter anderem mit der Sonderschau \u201eOrganic World\u201c mit rund 30 internationalen Ausstellern \u2013 haupts\u00e4chlich aus Europa.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/prowein\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prowein\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in 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