{"id":15030,"date":"2018-02-12T00:00:00","date_gmt":"2018-02-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/horecatel-2\/"},"modified":"2023-11-24T10:52:54","modified_gmt":"2023-11-24T09:52:54","slug":"horecatel-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/horecatel-2\/","title":{"rendered":"Horecatel"},"content":{"rendered":"<p><em>Depuis plus de 50 ans, Horecatel donne le ton au secteur de l\u2019horeca, des collectivit\u00e9s et de la gastronomie. Du 4 au 7 mars, quelque 420 exposants, soigneusement s\u00e9lectionn\u00e9s pour la qualit\u00e9 de leurs produits alimentaires, leur \u00e9quipement et leurs services, se r\u00e9uniront une fois de plus dans le WEX de Marche-en-Famenne pour ce premier rendez-vous qui, fid\u00e8le \u00e0 la tradition, amorce une nouvelle saison.<\/em><\/p>\n<p>A Horecatel, vous pouvez tout go\u00fbter, tester et comparer. Les chefs y trouvent tout ce dont ils ont besoin pour cr\u00e9er les saveurs de demain, et tous les professionnels y sont accueillis par les fournisseurs pr\u00e9sentant leurs derni\u00e8res nouveaut\u00e9s. Lors d&rsquo;un salon professionnel, le contact humain reste au c\u0153ur d&rsquo;une atmosph\u00e8re commerciale unique.<\/p>\n<p>Apr\u00e8s l\u2019\u00e9dition de 2017 avec ses 35.776 visiteurs, Horecatel dont le carnet est d\u00e9j\u00e0 bien rempli, promet \u00e9galement cette ann\u00e9e d\u2019\u00eatre un salon d\u00e9bordant de vitalit\u00e9 et de rayonnement professionnel pour l\u2019ensemble de la Belgique.<\/p>\n<h3>Un panachage de secteurs<\/h3>\n<p>Avec cinq halls d\u00e9di\u00e9s aux secteurs de l\u2019horeca, des brasseries, des collectivit\u00e9s, des friteries, du snacking\u2026 et une sixi\u00e8me r\u00e9serv\u00e9e exclusivement \u00e0 la gastronomie, Horecatel offre un pot-pourri de produits uniques sur le march\u00e9 allant des grandes brasseries de notre pays et grands nom du secteur food en non food, aux bi\u00e8res artisanales, producteurs de produits locaux et\/ou bio. Tous se retrouvent notamment sur les stands collectifs de l\u2019APAQ-W, APAQ-W Bio et des \u2018Saveurs du Luxembourg belge\u2019.<\/p>\n<p>H\u00f4teliers, restaurateurs, tenanciers de caf\u00e9, frituristes, traiteurs, bouchers, boulangers, chefs cuisiniers, gastronomes\u2026 Tous sont convaincus qu\u2019ils trouveront \u00e0 Horecatel des solutions cr\u00e9atives et efficaces, adapt\u00e9es \u00e0 leur propre profil d\u2019activit\u00e9s.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_45_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 196\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 213\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 222\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 236\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 270\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 287\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM172_Rep_Horecatel 324\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_45_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_45_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<h3>Le Palais de la Gastronomie<\/h3>\n<p>Avec un hall exclusivement r\u00e9serv\u00e9 aux produits fins, artisanaux, bio et locaux, Horecatel confirme sa position aupr\u00e8s des chefs et gastronomes les plus exigeants.<\/p>\n<p>Les exposants y organisent divers \u2018espaces-VIP\u2019, qui rendent possibles les contacts personnels et bon-enfant.<\/p>\n<p>Vous y trouverez entre autre :<\/p>\n<ul>\n<li>Le stand collectif d\u2019Horeca Magazine avec une dizaine de partenaires;<\/li>\n<li>Le \u2018Caf\u00e9 Litt\u00e9raire\u2019, organis\u00e9 par le groupe culinaire wallon G\u00e9n\u00e9ration W, o\u00f9 chefs et producteurs se rencontrent\u00a0;<\/li>\n<li>Le restaurant dirig\u00e9 par Olivier Bauche, chef du restaurant La Gloriette \u00e0 Marche-en-Famenne, et \u00e9galement Jeune Restaurateur d\u2019Europe (JRE).<\/li>\n<\/ul>\n<h3><\/h3>\n<h3><a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2018\/02\/HM172_Rep_Horecatel-316.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-7999\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM172_Rep_Horecatel-316-1024x684-1024x684.jpg\" alt=\"\" width=\"980\" height=\"655\" \/><\/a><\/h3>\n<h3>Master Stage<\/h3>\n<p>Tout comme lors des \u00e9ditions pr\u00e9c\u00e9dentes, le Master Stage sera \u00e0 nouveau la sc\u00e8ne centrale o\u00f9 de nombreux chefs dispenseront des d\u00e9monstrations autour de saveurs sal\u00e9es ou sucr\u00e9es, et o\u00f9 se d\u00e9rouleront deux concours embl\u00e9matiques : la WexProCup et le Troph\u00e9e Jacques Rouard<strong>. <\/strong>Durant quatre jours, ce podium sera au c\u0153ur d&rsquo;un v\u00e9ritable festival de cr\u00e9ations savoureuses et innovantes. Vous pourrez y faire la connaissance de quelques-uns de nos chefs les plus avant-gardistes, qui tr\u00e9pignent d\u2019impatience de vous faire partager leur passion, leurs valeurs et leur cuisine. Comme toujours, ils seront brillamment accompagn\u00e9s par Philippe Limbourg, \u2018ma\u00eetre d&rsquo;orchestre\u2019, et de son acolyte Pierre Vicini.<\/p>\n<p>En 2018, l\u2019Ambassadeur du Palais de la Gastronomie sera Olivier Massart, chef du restaurant \u00d4 de vie \u00e0 Juprelle, \u00e9galement pr\u00e9sident des JRE, les Jeunes Restaurateurs d\u2019Europe.<\/p>\n<p><a href=\"https:\/\/www.horecamagazine.be\/web\/wp-content\/uploads\/2018\/02\/HM172_Rep_Horecatel-306.jpg\"><img decoding=\"async\" class=\"aligncenter size-large wp-image-8000\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM172_Rep_Horecatel-306-1024x684-1024x684.jpg\" alt=\"\" width=\"980\" height=\"655\" \/><\/a><\/p>\n<h3>Concours, d\u00e9monstrations &amp; workshops<\/h3>\n<p>Dimanche 4 mars<\/p>\n<ul>\n<li>12h30-13h45: \u2018De la terre \u00e0 l\u2019assiette, un travail d\u2019\u00e9quipe\u2019 sign\u00e9 Olivier Massart<\/li>\n<li>14h00-15h00: D\u00e9monstration par G\u00e9n\u00e9ration W<\/li>\n<li>14h00-15h00: D\u00e9monstration par Valhrona<\/li>\n<li>15h30-16h30: \u2018Le Petit-d\u00e9jeuner ardennais\u2019<\/li>\n<li>15h30-16h30:\u00a0\u2018La cuisine v\u00e9g\u00e9tale\u2019 par Ren\u00e9 Mathieu<\/li>\n<li>16h45-17h45: \u2018Le b\u0153uf dans tous ses \u00e9tats\u2019 par l\u2019APAQ-W<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Lundi 5 mars<\/p>\n<ul>\n<li>9h00-12h00: Workshop ASFORCOL<\/li>\n<li>12h00-17h00: Concours WexProCup<\/li>\n<li>12h30-13h30: D\u00e9monstration par Valhrona<\/li>\n<li>14h00-15h30: \u2018Le renouveau des micro-brasseries en Wallonie\u2019<\/li>\n<li>15h30-16h30: \u2018L\u2019assiette du futur\u2019<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mardi 6 mars<\/p>\n<ul>\n<li>10h00-12h30: Workshop par la F\u00e9d\u00e9ration HoReCa Wallonie<\/li>\n<li>11h00-17h00: Troph\u00e9e Jacques Rouard<\/li>\n<li>11h00-17h00: WorldSkills Belgium (se poursuivra le mercredi 7 mars)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Mercredi 7 mars<\/p>\n<ul>\n<li>12h30-13h30: D\u00e9monstration par G\u00e9n\u00e9ration W<\/li>\n<li>14h00-15h00: D\u00e9monstration par les JRE, Jeunes Restaurateurs d\u2019Europe<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Veuillez tenir compte du fait que les activit\u00e9s ci-dessus se d\u00e9rouleront en fran\u00e7ais.<\/p>\n<p>Vous trouverez l\u2019ensemble du programme ainsi que la liste des exposants sur le site web.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.horecatel.be\">www.horecatel.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depuis plus de 50 ans, Horecatel donne le ton au secteur de l\u2019horeca, des collectivit\u00e9s et de la gastronomie. Du 4 au 7 mars, quelque 420 exposants, soigneusement s\u00e9lectionn\u00e9s pour la qualit\u00e9 de leurs produits alimentaires, leur \u00e9quipement et leurs services, se r\u00e9uniront une fois de plus dans le WEX de Marche-en-Famenne pour ce premier [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14182,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15030","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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