{"id":15032,"date":"2018-02-27T00:00:00","date_gmt":"2018-02-27T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/chefs-cup-benelux-signee-aramark\/"},"modified":"2018-02-27T00:00:00","modified_gmt":"2018-02-27T00:00:00","slug":"chefs-cup-benelux-signee-aramark","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/chefs-cup-benelux-signee-aramark\/","title":{"rendered":"Chefs Cup Benelux sign\u00e9e Aramark"},"content":{"rendered":"<p><em>Chaque ann\u00e9e Aramark organise la Chefs Cup Europe. Pour s\u00e9lectionner le candidat qui repr\u00e9sentera la Belgique, une Chefs Cup Benelux s&rsquo;est d\u00e9roul\u00e9e au PIVA d&rsquo;Anvers, dont le vainqueur fut Charles Henri Bernard du site CSSF (Commission de Surveillance du Secteur Financier) au Luxembourg.<\/em><\/p>\n<p>Cette ann\u00e9e encore, comme de coutume, Aramark Benelux s\u2019est mis en qu\u00eate d\u2019un candidat pouvant repr\u00e9senter les pays du Benelux \u00e0 l&rsquo;Aramark Chefs Cup Europe. Cette comp\u00e9tition aura lieu plus tard dans l&rsquo;ann\u00e9e \u00e0 Barcelone. L&rsquo;ann\u00e9e derni\u00e8re, l&rsquo;\u00e9dition Benelux s&rsquo;est d\u00e9roul\u00e9e \u00e0 l&rsquo;\u00e9cole h\u00f4teli\u00e8re Ter Duinen \u00e0 Coxyde, cette ann\u00e9e, c&rsquo;\u00e9tait au tour du PIVA d\u2019Anvers d\u2019accueillir le concours.<br \/>\n\u00ab\u00a0Chaque chef actif chez Aramark peut poser sa candidature pour participer au concours\u00a0\u00bb, explique Michiel Bogaerts, responsable r\u00e9gional chez Aramark. \u00ab\u00a0Les chefs y vont pour gagner. Ils re\u00e7oivent d\u2019abord une liste d\u2019ingr\u00e9dients, avec lesquels ils doivent pr\u00e9parer un menu de 3 services. Outre les produits qui figurent sur la liste, les chefs ont \u00e9galement le droit d\u2019utiliser d\u2019autres produits, habituellement des produits r\u00e9gionaux. Un jury a s\u00e9lectionn\u00e9 7 candidats, chacun assist\u00e9 d\u2019un commis, lui aussi issu des rangs d\u2019Aramark.\u00a0\u00bb<\/p>\n<p><strong>Un esprit de comp\u00e9tition amical<\/strong><\/p>\n<p>Pour les employ\u00e9s d\u2019Aramark, actifs dans le secteur du catering dans les entreprises, les instituts de soins de sant\u00e9, les \u00e9coles et les h\u00f4pitaux, ce concours donne une impulsion consid\u00e9rable. En Belgique 900 collaborateurs servent quotidiennement plus de 40.000 repas. L\u2019entreprise existe depuis 75 ans et compte au total 270.000 collaborateurs dans 19 pays.<\/p>\n<p>\u00ab De telles comp\u00e9titions sont tr\u00e8s motivantes et \u00e9galement un bon moyen de stimuler un esprit de comp\u00e9tition amical. En fait, il s\u2019agit d\u2019un projet \u00e9manant de la direction RH europ\u00e9enne d&rsquo;Aramark. L&rsquo;intention est de donner \u00e0 nos chefs l&rsquo;occasion de montrer leur vraie valeur. Les chefs sont des gens passionn\u00e9s, et ils appr\u00e9cient de temps en temps de pouvoir exhiber leurs talents.\u00a0Mais dans les budgets du catering et compte tenu de la r\u00e9glementation, ce n\u2019est pas du tout \u00e9vident. A l\u2019occasion de ce concours, ils peuvent enfin se laisser aller\u00a0et faire montre de leur savoir-faire \u00bb, nous dit Michiel Bogaerts.<br \/>\n\u00ab\u00a0Par ailleurs, en plus de proposer un menu, les candidats doivent \u00e9galement joindre une lettre de motivation \u00e0 leur dossier. Il est tr\u00e8s important pour nous d&rsquo;organiser ce concours, car il t\u00e9moigne de notre qualit\u00e9 sur le march\u00e9. Cela cadre \u00e9galement dans notre mission : faire la diff\u00e9rence culinairement parlant.\u00a0\u00bb<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_46_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18022_Aramark_dessert\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18022_Aramark_hoofdgerecht\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM180_NEWSLETTER_18022_Aramark_voorgerecht\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_46_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_46_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p><strong>Gagnant : Charles Henri Bernard<\/strong><\/p>\n<p>Les six candidats \u00e9taient :<br \/>\n\u2022 Abdellah Oulad Seghir (Flying team)<br \/>\n\u2022 Peter Vogeleer (Audi)<br \/>\n\u2022 Frederik Rop (NAVO)<br \/>\n\u2022 Marco Nienhuijs (Triamant)<br \/>\n\u2022 Alexis Vidal (Pictet)<br \/>\n\u2022 et le vainqueur final Charles Henri Bernard (CSSF) qui pourra repr\u00e9senter le Benelux \u00e0 Barcelone au courant du mois d\u2019avril.<\/p>\n<p>Le menu du vainqueur\u00a0:<br \/>\n\u2022 Entr\u00e9e<br \/>\nCromesqui de crevettes grises \/ jus de carcasses \/ mains de bouddha confites \/ \u00e9mulsion gingembre<br \/>\n\u2022 Plat principal<br \/>\nSupr\u00eame de pigeon cuit \u00e0 basse temp\u00e9rature \/ pur\u00e9e de topinambour \/ rutabaga glac\u00e9 \/ chips de panais \/ sauce truffe<br \/>\n\u2022 Dessert<br \/>\nTartelette framboise \/ glace choco-betterave \/ meringue \/ tuile et poudre de betterave<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.aramark.be\">www.aramark.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chaque ann\u00e9e Aramark organise la Chefs Cup Europe. Pour s\u00e9lectionner le candidat qui repr\u00e9sentera la Belgique, une Chefs Cup Benelux s&rsquo;est d\u00e9roul\u00e9e au PIVA d&rsquo;Anvers, dont le vainqueur fut Charles Henri Bernard du site CSSF (Commission de Surveillance du Secteur Financier) au Luxembourg. Cette ann\u00e9e encore, comme de coutume, Aramark Benelux s\u2019est mis en qu\u00eate [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15032","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chefs Cup Benelux sign\u00e9e Aramark | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Chefs Cup Benelux sign\u00e9e Aramark\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/chefs-cup-benelux-signee-aramark\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chefs Cup Benelux sign\u00e9e Aramark | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Chefs Cup Benelux sign\u00e9e Aramark\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/chefs-cup-benelux-signee-aramark\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-02-27T00:00:00+00:00\" \/>\n<meta property=\"og:image\" 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