{"id":15040,"date":"2018-03-12T00:00:00","date_gmt":"2018-03-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/tavola-dor\/"},"modified":"2023-11-24T10:52:53","modified_gmt":"2023-11-24T09:52:53","slug":"tavola-dor","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/tavola-dor\/","title":{"rendered":"Tavola d\u2019or"},"content":{"rendered":"<p><strong>Pour Belberry Preserves, BelOrta, Kaasboerderij \u2018t Groendal et Lambert J.L. Ets.<\/strong><\/p>\n<p><em>La Tavola d\u2019or r\u00e9compense les meilleures innovations dans le secteur de l\u2019alimentation. Ce concours est organis\u00e9 \u00e0 l\u2019occasion de Tavola, le salon professionnel de l\u2019alimentation fine et des produits frais, qui depuis 1982, a lieu tous les deux ans au Kortrijk Xpo. Cette ann\u00e9e, les 11, 12 et 13 mars, 17.000 professionnels du commerce de d\u00e9tail et de gros, des magasins sp\u00e9cialis\u00e9s et des organisations de catering en provenance de plus de 30 pays sont une fois de plus attendus au Tavola.<\/em><\/p>\n<p><strong>Concours<\/strong><\/p>\n<p>Le concours de la Tavola d\u2019Or se d\u00e9roule en 2 \u00e9tapes. En premi\u00e8re instance, 3 diff\u00e9rents acheteurs \u00e9valuent les envois sur base d\u2019un argumentaire et d\u2019un \u00e9chantillon de produit. Ensuite vient une \u00e9valuation en profondeur accompagn\u00e9e d\u2019une d\u00e9gustation durant laquelle toutes les facettes du produit ou du concept seront \u00e9valu\u00e9es. Pour cette \u00e9dition, non moins de 69 producteurs ont envoy\u00e9 104 produits. Apr\u00e8s un premier screening, 59 produits entraient en lice pour le tr\u00e8s convoit\u00e9 prix de la Tavola d\u2019Or.<\/p>\n<p>Le jury final est compos\u00e9 d\u2019acheteurs, de responsables du monde de la gastronomie, du monde de la publicit\u00e9 et du d\u00e9veloppement de produits et de marques, ainsi que de repr\u00e9sentants de la presse sectorielle. Ils d\u00e9signent dans les 4 cat\u00e9gories le vainqueur de la Tavola d\u2019or et les deux nomin\u00e9s. Non seulement le go\u00fbt est d\u00e9terminant, mais \u00e9galement des crit\u00e8res tels que l\u2019innovation, l\u2019emballage, le marketing, le respect de l\u2019environnement et la durabilit\u00e9 jouent \u00e9galement un r\u00f4le lors des \u00e9valuations.<\/p>\n<p>Tous les produits qui ont \u00e9t\u00e9 retenus pour le deuxi\u00e8me tour d\u2019\u00e9valuation par le jury sont expos\u00e9s dans la Rambla centrale et constituent un point de d\u00e9part id\u00e9al pour aller \u00e0 la d\u00e9couverte des meilleures nouveaut\u00e9s de Tavola. Dans le hall 5, tous les gagnants sont pr\u00e9sent\u00e9s et les visiteurs ont la possibilit\u00e9 de go\u00fbter et de voter. Le produit ayant atteint le plus haut score du public re\u00e7oit le prix du public de la Tavola d\u2019Or \u00e0 l\u2019issue du salon.<\/p>\n<p><strong>Gagnants &amp; nomin\u00e9s<\/strong><\/p>\n<p><strong>Tavola d\u2019Or Retail 2018<\/strong><\/p>\n<ul>\n<li>Gagnant : <strong>Socca Chips<\/strong>. Le chef Luc Salsedo a utilis\u00e9 un plat typiquement m\u00e9diterran\u00e9en de la r\u00e9gion ni\u00e7oise comme base pour la cr\u00e9ation des Socca Chips \u00e0 la farine de pois chiche. Des ingr\u00e9dients 100% naturels, exempts de gluten et v\u00e9g\u00e9taliens font de ces chips un produit unique aux multiples applications. (Lambert J.L. Ets., <a href=\"https:\/\/www.jllambert.com\">jllambert.com<\/a>)<\/li>\n<li>1\u00e8re nomination : <strong>Petits pains aux l\u00e9gumes v\u00e9g\u00e9taliens \u2013 Levain<\/strong>. Les petits pains de seigle au levain, incluant min. 35% de l\u00e9gumes, sont pr\u00eats \u00e0 toaster. Ils sont riches en fibres et sont parmi les plus performants en termes de commodit\u00e9. Ils existent en 2 saveurs\u00a0: betterave rouge et carottes &amp; panais et carottes. Les petits pains sont cuits au four, pr\u00e9-coup\u00e9s en emball\u00e9s dans un \u2018gaspack\u2019 pratique. (Nordic Baking &amp; Cooking, <a href=\"https:\/\/www.nordicbc.com\">nordicbc.com<\/a>)<\/li>\n<li>2\u00e8me nomination (ex aequo) : <strong>Wood\u2019n Wrap<\/strong>. Un wrap aux tendres lamelles de poulet et l\u00e9gumes aux saveurs du monde, envelopp\u00e9 dans une mince pellicule en bois. Une m\u00e9thode de pr\u00e9paration s\u00e9culaire sur feu de bois est reproduite ici sur des barbecues modernes au gaz et au charbon de bois. Le bois prot\u00e8ge le wrap de sorte qu\u2019il reste tendre et juteux. Disponibles en 3 saveurs du monde\u00a0: Italian, Mexican &amp; Oriental. (Chicken Masters of Belgium, <a href=\"http:\/\/chickenmasters.be\/nl\/home\">chickenmasters.be<\/a>)<\/li>\n<li>2\u00e8me nomination (ex aequo) : <strong>BBQ Hello Fish<\/strong> : Tortilla wrap \u2013 wrap saumon \u2013 wrap cabillaud \u2013 wrap scampi. Gr\u00e2ce \u00e0 ces deux innovations le consommateur peut pr\u00e9parer de savoureux plats de poisson au barbecue. Le premier concept se pr\u00e9sente en 3 types de sat\u00e9s\u00a0: sat\u00e9 au poisson dans une enveloppe de nori, courgette ou lard fum\u00e9. Une deuxi\u00e8me s\u00e9rie est le fameux Wrap in Wood. Cette coquille en bois laisse au poisson le temps de cuire lentement sur le barbecue, sans aucune perte de saveur. (De Troye, <a href=\"https:\/\/www.detroyer.be\">www.detroyer.be<\/a>)<\/li>\n<\/ul>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_48_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-retail-socca_19-2-2018_16_39_54\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-retail-vegan-brood_19-2-2018_16_41_01\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-retail-wood-wrap_19-2-2018_16_44_31\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-retail-hello-fish-2_21-2-2018_15_06_53\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_48_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_48_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<p><strong>Tavola d\u2019Or Produits Gourmets<\/strong><\/p>\n<ul>\n<li>Gagnant : <strong>Barista<\/strong>. Ce nouveau fromage est n\u00e9 de la collaboration entre la Kaasboerderij (ferme fromag\u00e8re) \u2019t Groendal et Koffiebranderij (torrefacteur) Viva Sara. La production de fromage recourt r\u00e9guli\u00e8rement \u00e0 l\u2019usage de cendres. Ce qui rend ce fromage si unique, est qu\u2019au lieu des cendres, on utilise du caf\u00e9 torr\u00e9fi\u00e9 moulu, ce qui conf\u00e8re au fromage un agr\u00e9able ar\u00f4me de caf\u00e9, et une cro\u00fbte naturelle de teinte gris-noir. (Kaasboerderij \u2018t Groendal, <a href=\"https:\/\/www.tgroendal.be\">tgroendal.be<\/a>)<\/li>\n<li>1\u00e8re nomination : <strong>Salt of Hearts.<\/strong> Un exhausteur de go\u00fbt naturel contenant \u00e0 peine 15% de sel. En renfor\u00e7ant et en \u00e9quilibrant parfaitement les autres saveurs de base que sont l\u2019acide, le sucr\u00e9, l\u2019amertume, l\u2019umami et l\u2019\u00e9pic\u00e9, seul un minimum de sel suffit. Salt of Hearts est un m\u00e9lange 100% naturel et biologique \u00e0 base de sel, de sumak, de graines de s\u00e9same grill\u00e9es, de coriandre, de sucre, d\u2019algues, de champignons s\u00e9ch\u00e9s et d\u2019une pinc\u00e9e de poivre. (Camellia S., <a href=\"https:\/\/www.camelliasbvba.eu\">camelliasbvba.eu<\/a>)<\/li>\n<li>2\u00e8me nomination : <strong>KUU Tube. <\/strong>Des tubes de saveur pour sublimer vos plats. Ils contiennent une gel\u00e9e artisanale aux combinaisons de go\u00fbts toutes plus surprenantes les unes que les autres et inhabituelles\u00a0: myrtilles et menthe, canneberges et vin de myrtilles, fleurs de sureau et vanille, gel\u00e9e de th\u00e9 de myrtilles, gel\u00e9e de bi\u00e8re et myrte sauvage. Les tubes en aluminium sont remplis \u00e0 la main et sont totalement \u00e9tanches \u00e0 l\u2019air et \u00e0 la lumi\u00e8re pour garantir la couleur, le go\u00fbt et la dur\u00e9e de conservation, m\u00eame apr\u00e8s ouverture. Ils sont en outre enti\u00e8rement recyclables. (Kuu, <a href=\"https:\/\/www.kuubelgium.be\">kuubelgium.be<\/a>)<\/li>\n<\/ul>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_49_2' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-delcatessen-barista-1_19-2-2018_16_11_02\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-delicatessen-salt-of-hearts-2_19-2-2018_16_06_05\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-delicatesse-q-1_19-2-2018_16_08_19\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<p><strong>Tavola d\u2019Or Food service<\/strong><\/p>\n<ul>\n<li>Gagnant : <strong>Terrines Gourmandes Belberry. <\/strong>Terrines surprenantes faciles \u00e0 portionner\u00a0: en cubes, tranches, b\u00e2tonnets ou plaquettes. Six saveurs uniques sont disponibles\u00a0: Oignon Rouge &amp; Framboise, Citron Sauvage, Orange Am\u00e8re, Figue Violette, Vins de Sauternes et Moutarde en Grains. Id\u00e9al pour le professionnel de la cuisine et les foodies. (Belberry Preserves, <a href=\"https:\/\/www.belberry.com\">belberry.com<\/a>)<\/li>\n<li>1\u00e8re nomination : <strong>Mini-Croques.<\/strong> Ils sont inspir\u00e9s des croques-monsieur traditionnels. Tant le format que la couleur sont enti\u00e8rement nouveaux. Ainsi que les 3 saveurs\u00a0: mini-croque au saumon, mini-croque au chorizo et un mini-croque \u00e0 base de poulet. Produit surgel\u00e9 d\u2019un grand confort. (Ovi, <a href=\"https:\/\/www.ovi.be\">ovi.be<\/a>)<\/li>\n<li>2\u00e8me nomination : <strong>Riz de chou-fleur Nature<\/strong>. Une alternative polyvalente et saine au riz, pleine de go\u00fbt, pauvre en hydrate de carbone, pauvre en calories, exempt de gluten et sans allerg\u00e8nes. Le produit est pr\u00eat \u00e0 l\u2019emploi. La pr\u00e9paration est simple et rapide. Ce produit r\u00e9frig\u00e9r\u00e9 b\u00e9n\u00e9ficie d\u2019une longue dur\u00e9e de conservation et est facile \u00e0 doser sans gaspillage. (Greenyard Frozen Belgium, <a href=\"https:\/\/www.greenyardfrozen.com\">greenyardfrozen.com<\/a>)<\/li>\n<\/ul>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_50_3' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-foodservice-terrines-gourmandes-1_19-2-2018_16_30_52\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-foodservice-mine-croques-3-bis_19-2-2018_16_32_59\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-foodservice-bloemkoolrijst_19-2-2018_16_37_09\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>&nbsp;<\/p>\n<p><strong>Tavola d\u2019Or Traiteur<\/strong><\/p>\n<ul>\n<li>Gagnant : Friseline. 20 ans de croisements naturels de diff\u00e9rentes esp\u00e8ces de chicons ont donn\u00e9 naissance \u00e0 cette esp\u00e8ce compl\u00e8tement nouvelle. Cette nouveaut\u00e9 frivole, fra\u00eeche et croquante est multifonctionnelle : \u00e0 l&rsquo;ap\u00e9ritif, en carpaccio ou sur un plateau de fromages, en salade ou tout simplement comme d\u00e9coration d&rsquo;un plat. Ce nouveau type de salade arbore une belle couleur jaune, des feuilles dentel\u00e9es et un go\u00fbt raffin\u00e9 qui convient aussi bien aux plats de tous les jours qu\u2019aux occasions sp\u00e9ciales. La dur\u00e9e de conservation de Friseline est comparable \u00e0 celle des chicons.<\/li>\n<li>1\u00e8re nomination : <strong>Filet Salami<\/strong>. Un produit r\u00e9solument unique et innovant de la province Cremona (Italie), pour lequel on place un filet de porc s\u00e9ch\u00e9 au centre d\u2019un salami. L\u2019ensemble du processus de production dure environ 100 jours et est enti\u00e8rement artisanal et manuel. Filet Salami est r\u00e9ellement innovant et distinctif pour le march\u00e9 belge. Il est disponible en salami entier \u00e0 trancher ou en emballage retail de 80 \u00e0 100 grammes. (Guy Troch Import, <a href=\"http:\/\/www.gtiproducts.be\/\">gtiproducts<\/a>)<\/li>\n<li>2\u00e8me innovation : <strong>Cornquet<\/strong>. Des croquettes surgel\u00e9es \u00e0 base de ma\u00efs. Une alternative aux produits de pomme de terre, aux p\u00e2tes et au riz. Cornquet est exempt de gluten, et se d\u00e9cline en trois saveurs\u00a0: Veneto, une r\u00e9f\u00e9rence \u00e0 son origine traditionnelle\u00a0; Fines Herbes, avec une s\u00e9lection d\u2019herbes aromatiques fraiches\u00a0; Marrakech, au ras-el-hanout. Pour les entreprises alimentaires, la possibilit\u00e9 est offerte de produire des croquettes personnalis\u00e9es. (Cornquet, www.cornquet.be)<\/li>\n<\/ul>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_51_4' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-friseline-3_19-2-2018_16_26_35\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-filet-salami-1_19-2-2018_16_27_30\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"xpo-gouden-tavola-traiteur-cornquet-2_19-2-2018_16_29_17\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tavola-xpo.be\">www.tavola-xpo.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour Belberry Preserves, BelOrta, Kaasboerderij \u2018t Groendal et Lambert J.L. Ets. La Tavola d\u2019or r\u00e9compense les meilleures innovations dans le secteur de l\u2019alimentation. Ce concours est organis\u00e9 \u00e0 l\u2019occasion de Tavola, le salon professionnel de l\u2019alimentation fine et des produits frais, qui depuis 1982, a lieu tous les deux ans au Kortrijk Xpo. 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