{"id":15043,"date":"2018-03-27T00:00:00","date_gmt":"2018-03-27T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/data-meets-hospitality\/"},"modified":"2018-03-27T00:00:00","modified_gmt":"2018-03-27T00:00:00","slug":"data-meets-hospitality","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/data-meets-hospitality\/","title":{"rendered":"Data Meets Hospitality"},"content":{"rendered":"<p><strong>Confirmation de nouveaux noms prestigieux pour Data Meets Hospitality<\/strong><\/p>\n<p><em>Les experts de Deliveroo, Rabobank et Frites Atelier partagent leurs connaissances concernant la mani\u00e8re dont les donn\u00e9es horeca sont incorpor\u00e9es pour une strat\u00e9gie \u00e0 long terme.<\/em><\/p>\n<p>Gand, le 17 avril 2018 &#8211; Les entrepreneurs horeca se r\u00e9uniront le lundi 25 juin au <a href=\"https:\/\/www.datameetshospitality.eu\/\">Data meets Hospitality<\/a> pour \u00eatre inform\u00e9s des derni\u00e8res tendances dans la technologie horeca. Floris van der Sman de Rabobank, Pieter Munten de Frites Atelier, ainsi qu\u2019un expert de Deliveroo ont d\u00e8s \u00e0 pr\u00e9sent \u00e9t\u00e9 ajout\u00e9s \u00e0 la liste des orateurs. L\u2019\u00e9v\u00e9nement, organis\u00e9 par <a href=\"https:\/\/www.lightspeedhq.be\/\">Lightspeed<\/a>, fournisseur PLV pour l\u2019horeca et les d\u00e9taillants et initiateur de logiciels de boutiques en ligne, sera l\u2019occasion de se pencher sur la mani\u00e8re dont l\u2019utilisation intelligente des donn\u00e9es optimise le bon fonctionnement d\u2019une entreprise horeca.<\/p>\n<p>Les donn\u00e9es et l\u2019horeca forment une combinaison gagnante\u00a0: le service est boost\u00e9 et les b\u00e9n\u00e9fices augment\u00e9s, tout comme la satisfaction des clients. Des keynotes et sessions pratiques permettront d\u2019aborder quatre sujets essentiels au cours de l\u2019\u00e9v\u00e9nement\u00a0: donn\u00e9es de clients, service, chiffre d\u2019affaires et marketing. Des questions telles que\u00a0: \u00ab\u00a0Qu\u2019est-il possible et permis de faire avec les donn\u00e9es de clients\u00a0?\u00a0\u00bb, \u00ab\u00a0Comment perfectionner le service\u00a0?\u00a0\u00bb et \u00ab\u00a0Comment utiliser les donn\u00e9es pour augmenter le chiffre d\u2019affaires\u00a0?\u00a0\u00bb trouveront une r\u00e9ponse.<\/p>\n<p><strong>Noms r\u00e9put\u00e9s<\/strong><br \/>\nLa liste des orateurs r\u00e9put\u00e9s ne cesse de se compl\u00e9ter. Si le programme peut s\u2019enorgueillir d\u2019accueillir des orateurs tels que Michiel van der Eerde (BAUT), Wim Ballieu (Balls &amp; Glory), Dries Tack (Gault&amp;Millau) et David Kijlstra (Zoku), d\u2019autres noms sont venus s\u2019y ajouter\u00a0:<\/p>\n<ul>\n<li><em>Deliveroo<br \/>\n<\/em>Le Financial Times a r\u00e9cemment r\u00e9v\u00e9l\u00e9 que ce service de livraison de repas, qui connait une grande popularit\u00e9, vient en t\u00eate des entreprises europ\u00e9ennes \u00e0 croissance rapide. Un expert de Deliveroo r\u00e9v\u00e8le l\u2019impact de la tendance des services de livraison sur le chiffre d\u2019affaires des restaurants, ainsi que les possibilit\u00e9s offertes par les donn\u00e9es r\u00e9colt\u00e9es par ces m\u00eames services. Deliveroo marquera \u00e9galement sa pr\u00e9sence gr\u00e2ce \u00e0 un stand.<\/li>\n<p>&nbsp;\t<\/p>\n<li><em>Floris van der Sman &#8211; Rabobank<br \/>\n<\/em>Floris van der Sman, biologiste du comportement et analyste industriel dipl\u00f4m\u00e9, s\u00e9vit au sein de l\u2019\u00e9quipe Consumer Foods de Raboresearch Food &amp; Agribusiness. Il s\u2019y consacre essentiellement au comportement du consommateur. La Rabobank proc\u00e8de \u00e0 un grand nombre de recherches au sein du secteur foodservice europ\u00e9en. Pendant sa session, M. van der Sman partagera des informations de fond et tendances dans ce domaine \u00e0 l\u2019aide d\u2019exemples concrets.<\/li>\n<\/ul>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-8272\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Schermafbeelding-2018-03-27-om-14.26.44-1024x1001-1024x1001.png\" alt=\"\" width=\"980\" height=\"958\" \/><\/p>\n<p><strong>Session POP\u00a0: Frites Atelier<br \/>\n<\/strong>Le guide des restaurants Gault&amp;Millau organisera son \u00e9v\u00e9nement POP au cours du Data Meets Hospitality. Le POP permet au Gault&amp;Millau de proc\u00e9der \u00e0 une s\u00e9lection de restaurants populaires qui privil\u00e9gient le concept et l\u2019exp\u00e9rience v\u00e9cue. Au cours de cet \u00e9v\u00e9nement, Dries Tack (Business Development Director chez Gault&amp;Millau Belux) partagera le micro avec Pieter Munten, Managing Director du POP-restaurant Frites Atelier. Le restaurateur de haut niveau et chef \u00e9toil\u00e9 Sergio Herman est \u00e0 l\u2019origine du tr\u00e8s appr\u00e9ci\u00e9 concept de Frites Atelier. Le premier \u00e9tablissement a \u00e9t\u00e9 inaugur\u00e9 en 2016 \u00e0 La Haye, tr\u00e8s rapidement suivi par d\u2019autres \u00e0 Anvers, Utrecht et Arnhem. Au cours de la session, M. Munten explorera plus avant le r\u00f4le vedette jou\u00e9 par les donn\u00e9es dans une entreprise.<br \/>\n<strong><br \/>\nLieu et tickets<\/strong><br \/>\nL\u2019\u00e9v\u00e9nement se d\u00e9roulera le 25 juin de 9h30 \u00e0 21h00 au Bocadero, Rijnkaai 150 \u00e0 Anvers. Rendez-vous sur le site <a href=\"https:\/\/www.datameetshospitality.eu\">https:\/\/www.datameetshospitality.eu<\/a> pour commander vos entr\u00e9es.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.datameetshospitality.eu\">www.datameetshospitality.eu<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Confirmation de nouveaux noms prestigieux pour Data Meets Hospitality Les experts de Deliveroo, Rabobank et Frites Atelier partagent leurs connaissances concernant la mani\u00e8re dont les donn\u00e9es horeca sont incorpor\u00e9es pour une strat\u00e9gie \u00e0 long terme. Gand, le 17 avril 2018 &#8211; Les entrepreneurs horeca se r\u00e9uniront le lundi 25 juin au Data meets Hospitality pour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":12551,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Data Meets Hospitality | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | 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