{"id":15045,"date":"2018-03-27T00:00:00","date_gmt":"2018-03-27T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/valderrama\/"},"modified":"2018-03-27T00:00:00","modified_gmt":"2018-03-27T00:00:00","slug":"valderrama","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/valderrama\/","title":{"rendered":"Valderrama"},"content":{"rendered":"<p><strong>Nouvelle huile d\u2019olive \u00e0 la truffe<\/strong><\/p>\n<p>Depuis 1853 d\u00e9j\u00e0, la famille Valderrama produit une huile d\u2019olive de qualit\u00e9 \u00e0 Montilla non loin de Cordoue. En 2000, une deuxi\u00e8me hacienda d\u2019huiles d\u2019olive a \u00e9t\u00e9 inaugur\u00e9e \u00e0 Tol\u00e8de, portant ainsi le nombre d\u2019oliviers \u00e0 quelque 75.000. Ici tradition et technologie se conjuguent au plus-que-parfait. Il en r\u00e9sulte une huile d\u2019olive d\u00e9passant l\u2019excellence.<\/p>\n<p>Chez Valderrama, les olives ne sont pas press\u00e9es mais centrifug\u00e9es selon leur propre syst\u00e8me innovant. L\u2019ensemble du processus de production de l\u2019huile d\u2019olive a lieu \u00e0 une temp\u00e9rature de 18\u00b0C maximum. Plus la temp\u00e9rature est basse, meilleure sera la qualit\u00e9 de l\u2019huile d\u2019olive. Les peaux sensibles aux tanins sont \u00e9limin\u00e9es dans la minute par la force centrifuge. Ainsi l\u2019huile d\u2019olive n\u2019a pas un go\u00fbt amer, reste tr\u00e8s douce et ne dominera jamais un plat.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-8294\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182-REP-Valderrama-Oriental-Collection-beeld.jpg\" alt=\"\" width=\"6320\" height=\"3564\" \/><\/p>\n<p>Le producteur espagnol d\u2019huile de qualit\u00e9 premium introduit 2 nouvelles gammes. Au terme d\u2019une longue p\u00e9riode d\u2019\u00e9tude, Valderrama a r\u00e9ussi \u00e0 cr\u00e9er deux huiles d\u2019olive \u00e0 la truffe\u00a0:Trufa Blanca Natural (sur base du Tuber Magnatum Pico provenant d\u2019Alba en Italie) et Trufa Negra Natural (sur base du Tuber Melanosporum espagnol).<\/p>\n<p>Fred ten Kroode, Marketing Manager de Valderrama : \u00ab\u00a0De nombreux chefs et cuisiniers de grande renomm\u00e9e ont pu d\u00e9guster ces nouvelles cr\u00e9ations \u00e0 l\u2019occasion du prestigieux salon Wine Professional. Leur enthousiasme \u00e9tait sid\u00e9rant. Dans le domaine de l&rsquo;huile \u00e0 la truffe, une r\u00e9volution majeure nous attend en 2018. Enfin, nous n&rsquo;aurons plus besoin d&rsquo;essences. \u00a0\u00bb<\/p>\n<p>Le premier grand chef \u00e0 avoir go\u00fbt\u00e9 ces huiles \u00e9tait Thomas B\u00fchner du restaurant tri-\u00e9toil\u00e9 La Vie \u00e0 Osnabr\u00fck. Thomas B\u00fchner n\u2019a pas cach\u00e9 son emballement.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.valderrama.be\">www.valderrama.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nouvelle huile d\u2019olive \u00e0 la truffe Depuis 1853 d\u00e9j\u00e0, la famille Valderrama produit une huile d\u2019olive de qualit\u00e9 \u00e0 Montilla non loin de Cordoue. En 2000, une deuxi\u00e8me hacienda d\u2019huiles d\u2019olive a \u00e9t\u00e9 inaugur\u00e9e \u00e0 Tol\u00e8de, portant ainsi le nombre d\u2019oliviers \u00e0 quelque 75.000. Ici tradition et technologie se conjuguent au plus-que-parfait. Il en r\u00e9sulte [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14293,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15045","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Valderrama | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Valderrama\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/valderrama\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valderrama | Horeca Magazine\" \/>\n<meta property=\"og:description\" content=\"Horeca Magazine | Valderrama\" \/>\n<meta property=\"og:url\" content=\"https:\/\/horecamagazine.be\/fr\/valderrama\/\" \/>\n<meta property=\"og:site_name\" content=\"Horeca Magazine\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/horecamagazine.be\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-03-27T00:00:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1180\" \/>\n\t<meta property=\"og:image:height\" content=\"520\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"cnpadmin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"cnpadmin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/\"},\"author\":{\"name\":\"cnpadmin\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\"},\"headline\":\"Valderrama\",\"datePublished\":\"2018-03-27T00:00:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/\"},\"wordCount\":304,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Valderrama-TRUFFLE-OIL-1.jpg\",\"articleSection\":[\"Actualit\u00e9\",\"Geen onderdeel van een categorie\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/\",\"name\":\"Valderrama | Horeca Magazine\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Valderrama-TRUFFLE-OIL-1.jpg\",\"datePublished\":\"2018-03-27T00:00:00+00:00\",\"description\":\"Horeca Magazine | Valderrama\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#primaryimage\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Valderrama-TRUFFLE-OIL-1.jpg\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Valderrama-TRUFFLE-OIL-1.jpg\",\"width\":1180,\"height\":520},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/valderrama\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Valderrama\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#website\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"name\":\"Horeca Magazine\",\"description\":\"Uw partner in Horeca\",\"publisher\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#organization\",\"name\":\"Horeca Magazine\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"contentUrl\":\"https:\\\/\\\/horecamagazine.be\\\/wp-content\\\/uploads\\\/2018\\\/12\\\/Horeca-Magazine-logo-01.png\",\"width\":2085,\"height\":590,\"caption\":\"Horeca Magazine\"},\"image\":{\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/horecamagazine.be\\\/\",\"https:\\\/\\\/www.instagram.com\\\/horeca.magazine\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/#\\\/schema\\\/person\\\/cd8f6e69cb9c92214ae3a45ece1ce228\",\"name\":\"cnpadmin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g\",\"caption\":\"cnpadmin\"},\"url\":\"https:\\\/\\\/horecamagazine.be\\\/fr\\\/author\\\/cnpadmin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Valderrama | Horeca Magazine","description":"Horeca Magazine | Valderrama","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/horecamagazine.be\/fr\/valderrama\/","og_locale":"fr_FR","og_type":"article","og_title":"Valderrama | Horeca Magazine","og_description":"Horeca Magazine | Valderrama","og_url":"https:\/\/horecamagazine.be\/fr\/valderrama\/","og_site_name":"Horeca Magazine","article_publisher":"https:\/\/www.facebook.com\/horecamagazine.be\/","article_published_time":"2018-03-27T00:00:00+00:00","og_image":[{"width":1180,"height":520,"url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg","type":"image\/jpeg"}],"author":"cnpadmin","twitter_card":"summary_large_image","twitter_misc":{"\u00c9crit par":"cnpadmin","Dur\u00e9e de lecture estim\u00e9e":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#article","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/"},"author":{"name":"cnpadmin","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228"},"headline":"Valderrama","datePublished":"2018-03-27T00:00:00+00:00","mainEntityOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/"},"wordCount":304,"commentCount":0,"publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg","articleSection":["Actualit\u00e9","Geen onderdeel van een categorie"],"inLanguage":"fr-FR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/horecamagazine.be\/fr\/valderrama\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/","url":"https:\/\/horecamagazine.be\/fr\/valderrama\/","name":"Valderrama | Horeca Magazine","isPartOf":{"@id":"https:\/\/horecamagazine.be\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#primaryimage"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#primaryimage"},"thumbnailUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg","datePublished":"2018-03-27T00:00:00+00:00","description":"Horeca Magazine | Valderrama","breadcrumb":{"@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/horecamagazine.be\/fr\/valderrama\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#primaryimage","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Valderrama-TRUFFLE-OIL-1.jpg","width":1180,"height":520},{"@type":"BreadcrumbList","@id":"https:\/\/horecamagazine.be\/fr\/valderrama\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/horecamagazine.be\/fr\/"},{"@type":"ListItem","position":2,"name":"Valderrama"}]},{"@type":"WebSite","@id":"https:\/\/horecamagazine.be\/fr\/#website","url":"https:\/\/horecamagazine.be\/fr\/","name":"Horeca Magazine","description":"Uw partner in Horeca","publisher":{"@id":"https:\/\/horecamagazine.be\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/horecamagazine.be\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/horecamagazine.be\/fr\/#organization","name":"Horeca Magazine","url":"https:\/\/horecamagazine.be\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","contentUrl":"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Horeca-Magazine-logo-01.png","width":2085,"height":590,"caption":"Horeca Magazine"},"image":{"@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/horecamagazine.be\/","https:\/\/www.instagram.com\/horeca.magazine\/"]},{"@type":"Person","@id":"https:\/\/horecamagazine.be\/fr\/#\/schema\/person\/cd8f6e69cb9c92214ae3a45ece1ce228","name":"cnpadmin","image":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f4561fa4cb711678332602cd5e51813fe944853b19c9df7791e6e68c68ee51ba?s=96&d=mm&r=g","caption":"cnpadmin"},"url":"https:\/\/horecamagazine.be\/fr\/author\/cnpadmin\/"}]}},"_links":{"self":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15045","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/comments?post=15045"}],"version-history":[{"count":0,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/posts\/15045\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media\/14293"}],"wp:attachment":[{"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/media?parent=15045"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/categories?post=15045"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/horecamagazine.be\/fr\/wp-json\/wp\/v2\/tags?post=15045"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}