{"id":15049,"date":"2018-04-09T00:00:00","date_gmt":"2018-04-09T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/jules-destrooper\/"},"modified":"2018-04-09T00:00:00","modified_gmt":"2018-04-09T00:00:00","slug":"jules-destrooper","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/jules-destrooper\/","title":{"rendered":"Jules Destrooper"},"content":{"rendered":"<p><em>Jules Destrooper c\u00e9l\u00e8bre 10 ans de \u2018Food Service\u2019 avec un nouvel emballage contemporain et un format plus pratique pour son ic\u00f4ne\u00a0: la galette au beurre.<\/em><\/p>\n<p>Depuis plus de 130 ans, tous les biscuits de la Biscuiterie Jules Destrooper sont confectionn\u00e9s avec la m\u00eame passion, le m\u00eame savoir-faire et les m\u00eames ingr\u00e9dients authentiques. 2018 promet d\u2019\u00eatre une ann\u00e9e tr\u00e8s importante pour Jules Destrooper et donc aussi pour l\u2019assortiment food service, l\u2019offre sp\u00e9cifique d\u00e9di\u00e9e \u00e0 l\u2019horeca. L\u2019emballage des biscuits arborera un nouveau design contemporain et le format des gaufrettes au beurre sera ajust\u00e9 de sorte qu\u2019elles s\u2019adaptent mieux \u00e0 la taille de la soucoupe d\u2019une tasse de caf\u00e9. C\u2019est ainsi que Jules Destrooper se diff\u00e9rencie et fait de chaque moment caf\u00e9 ou th\u00e9 un moment de pur plaisir. Les biscuits\u00a0\u00e0 proprement parler\u00a0? Ils restent bien entendu \u2018made in Belgium\u2019.<\/p>\n<p>Depuis le d\u00e9but, Jules Destrooper utilise exclusivement des ingr\u00e9dients 100% naturels. Aucun exhausteur de go\u00fbt, de conservation ou colorant n\u2019est ajout\u00e9 et seuls les meilleurs ingr\u00e9dients entrent dans la composition des biscuits. Les mati\u00e8res premi\u00e8res telles que le beurre estival irlandais (du beurre provenant de vaches qui de mai \u00e0 octobre paissent en pleine nature), les amandes de Valence, la vanille de Madagascar, la cannelle d\u2019Indon\u00e9sie, le chocolat belge pr\u00e9par\u00e9 selon une propre recette exclusive\u2026 Bref, seul le meilleur est assez bon.<\/p>\n<p>Mais le respect des traditions ne peut faire ombrage aux innovations. Raison pour laquelle Jules Destrooper op\u00e8re quelques adaptations importantes \u00e0 ses emballages et formats.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182_NEWSLETTER_18041_Jules-Destrooper_N_WPR_foto1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-8351\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182_NEWSLETTER_18041_Jules-Destrooper_N_WPR_foto1.jpg\" alt=\"\" width=\"1255\" height=\"1280\" \/><\/a><\/p>\n<p>Le design de l\u2019emballage individuel des biscuits est ajust\u00e9, tout en restant reconnaissable. Le nom de la marque et l\u2019authenticit\u00e9 belge sont plus importants que jamais. Une des innovations importantes r\u00e9side dans le fait que chaque emballage arborera maintenant aussi une image du biscuit qu\u2019il renferme. De cette fa\u00e7on, le client peut voir imm\u00e9diatement quel type de biscuit lui est offert.<\/p>\n<p>Cet ajustement visuel est \u00e9galement appliqu\u00e9 aux boites d\u2019emballage et cartons dans lesquels sont livr\u00e9s les biscuits individuels. Cela permet ainsi \u00e0 l\u2019entrepreneur horeca de savoir pr\u00e9cis\u00e9ment quel assortiment se trouve dans la bo\u00eete.<\/p>\n<p>La gaufrette au beurre, \u00e9galement appel\u00e9e Butter Crisp, est un classique absolu et l\u2019ic\u00f4ne de Jules Destrooper. Apr\u00e8s le pain aux amandes, il fut le second biscuit que Jules ajoutait \u00e0 son assortiment. Pr\u00e9par\u00e9 uniquement \u00e0 partir de beurre d\u2019\u00e9t\u00e9 irlandais, d\u2019\u0153ufs frais de poules de plein air et de sucre de Tirlemont, le biscuit est toujours \u00e0 la fois simple et d\u00e9licieux, 130 ans plus tard.<\/p>\n<p><a href=\"https:\/\/www.julesdestrooper.com\/\"><img decoding=\"async\" class=\"aligncenter wp-image-8386 size-medium\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Jules-Destrooper-logo-RGB-300x100-300x100.jpg\" alt=\"\" width=\"300\" height=\"100\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.julesdestrooper.com\">www.julesdestrooper.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Jules Destrooper c\u00e9l\u00e8bre 10 ans de \u2018Food Service\u2019 avec un nouvel emballage contemporain et un format plus pratique pour son ic\u00f4ne\u00a0: la galette au beurre. Depuis plus de 130 ans, tous les biscuits de la Biscuiterie Jules Destrooper sont confectionn\u00e9s avec la m\u00eame passion, le m\u00eame savoir-faire et les m\u00eames ingr\u00e9dients authentiques. 2018 promet d\u2019\u00eatre [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14325,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15049","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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