{"id":15056,"date":"2018-04-27T00:00:00","date_gmt":"2018-04-27T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/vive-la-belgique\/"},"modified":"2018-04-27T00:00:00","modified_gmt":"2018-04-27T00:00:00","slug":"vive-la-belgique","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/vive-la-belgique\/","title":{"rendered":"Vive la Belgique !"},"content":{"rendered":"<p><em>La candidate belge Camille Chaveron a remport\u00e9 la 3\u00e8me place \u00e0 l\u2019occasion de la 22<sup>\u00e8me<\/sup> \u00e9dition des \u2018Troph\u00e9es Internationaux du Calvados\u2019.<\/em><\/p>\n<p>[column col=\u00a0\u00bb1\/2&Prime;]<\/p>\n<p>Ag\u00e9e de 25 ans et bartender de l\u2019h\u00f4tel Thon EU \u00e0 Bruxelles, elle a repr\u00e9sent\u00e9 la Belgique au nom de l\u2019UBB (Union of Belgium\u2019s Bartenders). Ce concours de cocktails international est organis\u00e9 chaque ann\u00e9e par l\u2019IDAC (Interprofession des Appellations Cidricoles) qui repr\u00e9sente tous les producteurs de calvados et s\u2019adresse aux bartenders professionnels actuels et futurs dans 14 pays. L\u2019objectif est d\u2019utiliser le calvados de mani\u00e8re originale dans un long ou short drink autour d\u2019un th\u00e8me d\u00e9fini. Cette ann\u00e9e, le d\u00e9fi consistait \u00e0 utiliser au moins un l\u00e9gume dans la recette, un th\u00e8me audacieux mais tr\u00e8s tendance dans le monde des cocktails. Camille a surpris le jury de la comp\u00e9tition avec un cocktail original \u00e0 base de sirop de fenouil et d\u2019une saumure de pois chiches.<\/p>\n<p>[\/column][column col=\u00a0\u00bb1\/2&Prime;]<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8429 size-large\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182_NEWSLETTER_18042_UBB-Calvados_beeld3-e1524831684993-916x1024-916x1024.jpg\" alt=\"\" width=\"916\" height=\"1024\" \/><\/p>\n<p>[\/column]<\/p>\n<p>La recette ?<\/p>\n<ul>\n<li>4 cl de calvados Flaguerie<\/li>\n<li>2 cl de sirop de fleurs de sureau<\/li>\n<li>2 cl de sirop de fenouil<\/li>\n<li>1 cl de jus de citron frais<\/li>\n<li>3 cl de saumure de pois chiches<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>Camille est originaire de Picardie en France. Apr\u00e8s ses \u00e9tudes \u00e0 la Vatel Hotel Management School, elle a commenc\u00e9 \u00e0 travailler pour l\u2019h\u00f4tel Thon EU \u00e0 Bruxelles. Elle a d\u2019abord remport\u00e9 les pr\u00e9s\u00e9lections belges, organis\u00e9es par l\u2019UBB, puis a \u00e9t\u00e9 autoris\u00e9e \u00e0 repr\u00e9senter la Belgique lors de la finale des Troph\u00e9es Internationaux du Calvados le lundi 26 mars \u00e0 Caen, o\u00f9 les laur\u00e9ats de 14 pays ont concouru pour le titre tant convoit\u00e9.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-8433\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182_NEWSLETTER_18042_UBB-Calvados_beeld1.jpg\" alt=\"\" width=\"960\" height=\"960\" \/><\/p>\n<p>Camille \u00e9tait particuli\u00e8rement heureuse de sa troisi\u00e8me place: \u00ab Je travaille avec beaucoup de diff\u00e9rents types d\u2019alcool, mais j\u2019ai une affinit\u00e9 particuli\u00e8re pour le calvados. Je pense que le calvados est trop souvent \u2018oubli\u00e9\u2019 mais il permet vraiment de pr\u00e9parer des cocktails fantastiques. Je suis moi-m\u00eame une grande fan du domaine Flaguerie. Un petit domaine qui consent beaucoup d\u2019efforts pour fabriquer de d\u00e9licieux produits et les exporter de fa\u00e7on dynamique.\u00a0\u00bb<\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-full wp-image-8434\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM182_NEWSLETTER_18042_UBB-Calvados_beeld5.jpg\" alt=\"\" width=\"945\" height=\"629\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.bar-ubb.be\">www.bar-ubb.be<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.calvadosnouvellevogue.fr\">www.calvadosnouvellevogue.fr<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La candidate belge Camille Chaveron a remport\u00e9 la 3\u00e8me place \u00e0 l\u2019occasion de la 22\u00e8me \u00e9dition des \u2018Troph\u00e9es Internationaux du Calvados\u2019. [column col=\u00a0\u00bb1\/2&Prime;] Ag\u00e9e de 25 ans et bartender de l\u2019h\u00f4tel Thon EU \u00e0 Bruxelles, elle a repr\u00e9sent\u00e9 la Belgique au nom de l\u2019UBB (Union of Belgium\u2019s Bartenders). Ce concours de cocktails international est organis\u00e9 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14358,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vive la Belgique ! | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Vive la Belgique !\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/vive-la-belgique\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vive la Belgique ! 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