{"id":15067,"date":"2018-05-16T00:00:00","date_gmt":"2018-05-16T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/bartenders-society\/"},"modified":"2018-05-16T00:00:00","modified_gmt":"2018-05-16T00:00:00","slug":"bartenders-society","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/bartenders-society\/","title":{"rendered":"Bartenders Society"},"content":{"rendered":"<p><strong>S\u00e9lection Benelux<\/strong><\/p>\n<p><em>The Bartender Society est un concours international organis\u00e9 \u00e0 l\u2019initiative de Saint James (rhum) et Cara\u00efbos (jus de fruits) qui met en comp\u00e9tition des barmen\/barmaids professionnels. Le concept est simple\u00a0: les barmen\/barmaids professionnels qui s\u2019inscrivent doivent proposer deux recettes de cocktail.<\/em><\/p>\n<p><em>Les conditions: un des cocktails doit \u00eatre pr\u00e9par\u00e9 avec du rhum Saint James, tandis que l\u2019autre doit \u00eatre un cocktail sans alcool pr\u00e9par\u00e9 avec un parfum de la marque Cara\u00efbos. Cette ann\u00e9e, le TBS eut lieu pour la deuxi\u00e8me fois en Belgique (la toute premi\u00e8re \u00e9dition a eu lieu en 2017). La France nous devance d\u2019une \u00e9dition et organisera donc cette ann\u00e9e pour la troisi\u00e8me fois la grande finale.<\/em><\/p>\n<p>En pr\u00e9paration de la finale internationale, qui se tiendra \u00e0 Paris les 28 et 29 mai prochains, une pr\u00e9s\u00e9lection a \u00e9t\u00e9 organis\u00e9e pour le Benelux le lundi 23 avril \u00e0 De Serre (Anvers). Les 13 participants, 1 candidat n\u00e9erlandais, 5 candidats luxembourgeois et 7 candidats belges, devaient tour \u00e0 tour pr\u00e9parer un mocktail et un cocktail. Ils disposaient de 4 minutes par pr\u00e9paration. Dans ce laps de temps tr\u00e8s court, chaque participant a termin\u00e9 son mocktail et son cocktail suivant une recette envoy\u00e9e pr\u00e9alablement qu\u2019il convenait de suivre scrupuleusement. Le th\u00e8me de cette pr\u00e9s\u00e9lection \u00e9tait \u2018STREET ART GREEN\u2019.<br \/>\nLes treize candidats \u00e9taient :<\/p>\n<ol>\n<li>Senna Meloni (BE)<\/li>\n<li>Marvin Ravesteijn (BE)<\/li>\n<li>KwintenGhysens (BE)<\/li>\n<li>Laban Carlier (BE)<\/li>\n<li>Kim Cossement (BE)<\/li>\n<li>Robin Denys (BE)<\/li>\n<li>Kevin Fegers (LU)<\/li>\n<li>Carmelo Campanaro (LU)<\/li>\n<li>Bertrand Barboux (LU)<\/li>\n<li>Kevin Wafflart (LU)<\/li>\n<li>Marius BirzanBogdan(LU)<\/li>\n<li>Pierre Munier (LU)<\/li>\n<li>Xavier Dellenbach(LU)<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_58_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"BTS_0457\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"BTS_0464\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"BTS_0825\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"BTS_0835\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"BTS_0848\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_58_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_58_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>Les mocktails et cocktails ont \u00e9t\u00e9 \u00e9valu\u00e9s par trois bartenders professionnels en fonction du respect du th\u00e8me impos\u00e9\u00a0: la pr\u00e9sentation, la r\u00e9alisation et la m\u00e9thode de travail, la propret\u00e9 globale au cours de la pr\u00e9paration, le look de la pr\u00e9paration, l\u2019impression olfactive et le go\u00fbt. Le total des points \u00e9tait transpos\u00e9 sur une \u00e9chelle de 100. Le vainqueur Benelux de ce concours est Marius Birzan Bogdan. Il travaille au Bar Le Trianon &#8211; Grand H\u00f4tel Cravot au Luxembourg. Ce gagnant pourra repr\u00e9senter le Benelux \u00e0 la finale internationale \u00e0 Paris. Marius Birzan Bogdan descendra donc \u00e0 Paris o\u00f9 il devra affronter d\u2019autres nationalit\u00e9s.<\/p>\n<p>Vous trouverez ci-dessous les recettes de ses cocktail et mocktail :<\/p>\n<p><strong>\u00a0<\/strong><strong>SOFT COCKTAIL : FOREVER YOUNG<\/strong><\/p>\n<ul>\n<li>40 ml de Cara\u00efbos goyave-framboise<\/li>\n<li>30 ml de Cara\u00efbos banane<\/li>\n<li>40 ml de Seedlip Spicy<\/li>\n<li>3 morceaux de pitaya rouge<\/li>\n<li>20 ml de jus de bergamote<\/li>\n<li>20 ml de sirop Routin 1883 elderflower<\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p><strong>COCKTAIL: FOREVER OLD<\/strong><\/p>\n<ul>\n<li>50 ml\u00a0 de Saint James Royal Ambr\u00e9<\/li>\n<li>40 ml \u00a0de Cara\u00efbos Alo\u00eb Si<\/li>\n<li>15 ml\u00a0 d\u2019Amaretto liquor<\/li>\n<li>20 ml d\u2019aloe and honey tea<\/li>\n<li>10 ml de lime juice<\/li>\n<li>10 ml de Monin honey syrup<\/li>\n<li>spray of orange flower water<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.bartenders-society.com\">www.bartenders-society.com<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.bruggeman.be\">www.bruggeman.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>S\u00e9lection Benelux The Bartender Society est un concours international organis\u00e9 \u00e0 l\u2019initiative de Saint James (rhum) et Cara\u00efbos (jus de fruits) qui met en comp\u00e9tition des barmen\/barmaids professionnels. Le concept est simple\u00a0: les barmen\/barmaids professionnels qui s\u2019inscrivent doivent proposer deux recettes de cocktail. Les conditions: un des cocktails doit \u00eatre pr\u00e9par\u00e9 avec du rhum Saint [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14407,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bartenders Society | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Bartenders Society\" \/>\n<meta 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