{"id":15080,"date":"2018-06-14T00:00:00","date_gmt":"2018-06-14T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/en-route-pour-tallinn\/"},"modified":"2023-11-24T10:52:49","modified_gmt":"2023-11-24T09:52:49","slug":"en-route-pour-tallinn","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/en-route-pour-tallinn\/","title":{"rendered":"En route pour Tallinn"},"content":{"rendered":"<p>Le 57\u00e8me Concours National de l\u2019UBB (Union of Belgium\u2019s Bartenders) a eu lieu le lundi 28 mai \u00e0 la Distillerie de Bierc\u00e9e \u00e0 Ragnies. Les meilleurs barmen du pays y ont concouru pour le titre de \u2018Vainqueur Belge 2018\u2019. Le gagnant pourra participer au championnat IBA International Bartenders Association), qui se d\u00e9roulera \u00e0 Tallinn (Estonie) du 1er au 6 octobre 2018.<\/p>\n<p>Julien Duvivier (Bar Victor, H\u00f4tel Pullman Bruxelles Centre Midi) a remport\u00e9 le titre face \u00e0 un jury unanime. La deuxi\u00e8me place revient \u00e0 Michel Van Hecke (Bar XII, H\u00f4tel Thon EU) et la troisi\u00e8me \u00e0 Fabian Van Roy (Le Bar, L\u2019H\u00f4tel Bruxelles).<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_65_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_R187070_1\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186352\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186715\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186733\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186769\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186774\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186957\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"_S186902\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_65_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_65_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p>Les participants ont \u00e9t\u00e9 \u00e9valu\u00e9s par deux jurys. Le jury technique, qui a pass\u00e9 en revue la pr\u00e9paration du cocktail selon les r\u00e8gles de l\u2019IBA, \u00e9tait compos\u00e9 de membres de l\u2019ALB (Association Luxembourgeoise des Barmen) Ludovic Frisoni (Pr\u00e9sident) et Kevin Wafflart (vice-pr\u00e9sident). Le jury de d\u00e9gustation qui a \u00e9valu\u00e9 l\u2019apparence, l\u2019ar\u00f4me et le go\u00fbt, se composait de Thierry Verhoeven (Distillerie de Bierc\u00e9e), Mariano Van Cleve (H\u00f4tel Sofitel Brussels Le Louise et pr\u00e9sident Clefs d\u2019or), Marc Neuville (Hotel Amigo Rocco Forte Brussels, Clefs d\u2019or) et Paul-Henri Cuvelier (Prix Prosper Montagn\u00e9 2018).<\/p>\n<p>Julien Duvivier d\u00e9fendra les couleurs de l\u2019UBB et de la Belgique \u00e0 l\u2019occasion du Championnat du Monde IBA, qui se d\u00e9roulera \u00e0 Tallinn (Estonie) du 1er au 6 octobre 2018. 67 barmen y repr\u00e9senteront leur pays, tous membres de l\u2019International Bartenders Association, et concourront pour le titre de \u2018World Champion IBA\u2019 avec leur cr\u00e9ation de cocktail et la pr\u00e9paration technique. Horeca Magazine, partenaire media de l\u2019UBB, souhaite d\u2019ores et d\u00e9j\u00e0 bonne chance \u00e0 Julien avec son \u2018South Cresta\u2019 !<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/bar-ubb.be\">www.bar-ubb.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 57\u00e8me Concours National de l\u2019UBB (Union of Belgium\u2019s Bartenders) a eu lieu le lundi 28 mai \u00e0 la Distillerie de Bierc\u00e9e \u00e0 Ragnies. Les meilleurs barmen du pays y ont concouru pour le titre de \u2018Vainqueur Belge 2018\u2019. Le gagnant pourra participer au championnat IBA International Bartenders Association), qui se d\u00e9roulera \u00e0 Tallinn (Estonie) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14463,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>En route pour Tallinn | Horeca Magazine<\/title>\n<meta name=\"description\" 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