{"id":15090,"date":"2018-07-11T00:00:00","date_gmt":"2018-07-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/world-of-coffee\/"},"modified":"2023-11-24T10:52:47","modified_gmt":"2023-11-24T09:52:47","slug":"world-of-coffee","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/world-of-coffee\/","title":{"rendered":"World of coffee"},"content":{"rendered":"<p>La \u2018Specialty Coffee Association\u2019 (SCA) a d\u00e9cern\u00e9 les prix pour les \u2019Best New Product Awards\u2019 \u00e0 l\u2019occasion du 2018 World of Coffee show d\u2019Amsterdam. Cette association repose sur 3 piliers\u00a0: ouverture, solidarit\u00e9 et importance du partage des connaissances et de l\u2019exp\u00e9rience. Qu\u2019ils soient producteurs de caf\u00e9, baristas ou torr\u00e9facteurs, ses membres sont dispers\u00e9s dans le monde entier et repr\u00e9sentent chaque \u00e9l\u00e9ment sp\u00e9cifique dans la cha\u00eene de valorisation du caf\u00e9. Elle s\u2019investit pour hisser mondialement le standard du caf\u00e9 \u00e0 un niveau sup\u00e9rieur gr\u00e2ce \u00e0 une approche collaborative et progressive. L\u2019objectif est de mettre en place une industrie \u00e9quitable, durable et profitable \u00e0 tous, une industrie respectant les valeurs humaines.<\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_69_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"world_coffee1\u00badia_00\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"world_coffee1\u00badia_5\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     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data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"world_coffee2\u00badia_42\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"world_coffee2\u00badia_49\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"world_coffee2\u00badia_91\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/plugins\/unite-gallery-lite\/images\/noimage.png\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_69_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_69_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p><strong>Le P\u00e9rou dans le monde du caf\u00e9<\/strong><\/p>\n<p>Le concept P\u00e9rou est riche en valeurs associatives\u00a0: pour les uns, il symbolise l\u2019aventure et le d\u00e9fi individuel. Pour d\u2019autres, il repr\u00e9sente l\u2019occasion de d\u00e9couvrir d\u2019anciennes cultures qui perdurent dans ce pays. D\u2019autres encore y voient l\u2019exotisme, l\u2019originalit\u00e9, avec une impression de raret\u00e9 et de qualit\u00e9 exceptionnelle. Le P\u00e9rou est parfois compar\u00e9 \u00e0 une commode dont chaque tiroir contiendrait une richesse diff\u00e9rente, chacun d\u00e9couvrant son propre tiroir. Le P\u00e9rou, pays aux possibilit\u00e9s infinies, est unique en raison de cette abondance d\u2019avantages et de possibilit\u00e9s. C\u2019est un pays aux milliers de facettes. Mais le P\u00e9rou est \u00e9galement un sp\u00e9cialiste qui occupe une place importante dans l\u2019industrie alimentaire. Les produits agricoles sont riches en go\u00fbt et nutritifs gr\u00e2ce au climat, aux syst\u00e8mes d\u2019irrigation et \u00e0 une combinaison de connaissances \u00e0 la fois ancestrales et modernes transmises de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Le climat p\u00e9ruvien, ses temp\u00e9ratures et sa pluviosit\u00e9, combin\u00e9 aux diff\u00e9rences d\u2019altitude, sont les ingr\u00e9dients parfaits pour obtenir du caf\u00e9 de qualit\u00e9 sup\u00e9rieure. Un caf\u00e9 procurant des exp\u00e9riences sensorielles uniques. Les dix r\u00e9gions produisant le caf\u00e9 pr\u00e9sentant chacune un autre profil gustatif aux histoires diff\u00e9rentes. L\u2019importante r\u00e9partition \u00e0 travers le pays et la diversit\u00e9 dans le domaine du climat et des altitudes des plantations font qu\u2019il n\u2019existe pas de saison pour la r\u00e9colte, qui s\u2019\u00e9tend de mars \u00e0 septembre. La cueillette des baies d\u00e9marre manuellement d\u00e8s l\u2019instant o\u00f9 l\u2019on peut esp\u00e9rer obtenir la meilleure r\u00e9colte. Le nord se r\u00e9serve 43\u00a0% de la r\u00e9colte, tandis que la r\u00e9gion du centre fournit 34\u00a0% et le sud 23%. Les producteurs exploitent de petites plantations (entre 0,5 et 5 hectares), la plupart du temps au sein d\u2019une communaut\u00e9 familiale. Cependant, les associations en mesure de couvrir un potentiel commercial plus important sont en constante augmentation. Le gouvernement soutient par ailleurs l\u2019exportation en collaborant avec les cultivateurs et en organisant des \u2019d\u00e9gustations de caf\u00e9\u2019 lors d\u2019\u00e9v\u00e9nements sp\u00e9ciaux \u00e0 l\u2019\u00e9tranger. La qualit\u00e9 sup\u00e9rieure du caf\u00e9 p\u00e9ruvien peut compter sur l\u2019importance des vari\u00e9t\u00e9s et des saveurs uniques. Et les consommateurs finaux y gagnent l\u2019assurance d\u2019une production durable, d\u2019une garantie d\u2019origine et d\u2019une adaptabilit\u00e9 aux attentes locales. Le P\u00e9rou produit la vari\u00e9t\u00e9 appel\u00e9e Arabica qui regroupe plusieurs saveurs, ar\u00f4mes et degr\u00e9s d\u2019acidit\u00e9, le plus courant \u00e9tant le Typica. N\u2019oublions toutefois pas le Caturra, le Catimor, le Bourbon et le Pache.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/world_coffee2\u00badia_83.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9161\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/world_coffee2\u00badia_83.jpg\" alt=\"\" width=\"2738\" height=\"1825\" \/><\/a><\/p>\n<p><strong>Authenticit\u00e9, tradition et technologie moderne<\/strong><\/p>\n<p>Nous avons \u00e9voqu\u00e9 l\u2019origine et les particularit\u00e9s du caf\u00e9 provenant du P\u00e9rou avec Erick Garcia Gonz\u00e0lez (Counsellor Tade Commission of Peru)\u00a0: \u00ab\u00a0La production durable repr\u00e9sente sans aucun doute une valeur essentielle. La plupart des cultivateurs poss\u00e8dent des petites plantations, les plants de caf\u00e9 faisant souvent partie int\u00e9grante de la jungle. Ce qui favorise d\u2019ailleurs l\u2019\u00e9norme richesse des ar\u00f4mes et la diversit\u00e9. Les caf\u00e9iers sont cultiv\u00e9s dans leur biotope naturel. Les pesticides ne sont pas utilis\u00e9s pour une raison tr\u00e8s simple\u00a0: l\u2019argent manque pour l\u2019achat de produits chimiques on\u00e9reux et la nature fait tr\u00e8s bien les choses. L\u2019\u00e9quipement est souvent tout aussi \u2019primaire\u2019, ou n\u2019a du moins vraiment rien de sophistiqu\u00e9. Par contre, la s\u00e9lection des grains de caf\u00e9 et le choix du moment de la r\u00e9colte se font de mani\u00e8re professionnelle et se transmettent de g\u00e9n\u00e9ration en g\u00e9n\u00e9ration. Le r\u00e9sultat est vraiment surprenant et vous fait d\u00e9couvrir un nouvel esprit. Ne croyez surtout pas que le \u2019caf\u00e9 n\u2019est que du caf\u00e9\u2019. Bien plus qu\u2019un go\u00fbt et un ar\u00f4me, il est aussi question du naturel de tout le processus, d\u2019\u00e9cologie, d\u2019une combinaison entre \u00e9l\u00e9ments climatiques et g\u00e9ographiques, d\u2019un \u00e9blouissant \u00e9cosyst\u00e8me. Toutes ces combinaisons rendant le caf\u00e9 du P\u00e9rou exceptionnel. \u00bb<\/p>\n<p>La mission commerciale du P\u00e9rou se charge de promouvoir le pays et les produits destin\u00e9s \u00e0 l\u2019exportation, parmi lesquels le caf\u00e9\u00a0: \u00ab\u00a0Le caf\u00e9 du P\u00e9rou fait clairement office de r\u00e9f\u00e9rence en mati\u00e8re d\u2019origine depuis les cultivateurs jusqu\u2019aux torr\u00e9facteurs, reposant sur la tradition familiale. La famille et vraiment essentielle, entretenant un lien aussi affectif qu\u2019\u00e9conomique. Des familles et g\u00e9n\u00e9rations enti\u00e8res se consacrent au caf\u00e9 et \u00e0 sa culture. Il existe donc un \u00e9norme potentiel humain et une grande exp\u00e9rience dans le domaine de la production, l\u2019approche commerciale provenant des autorit\u00e9s. Bio \u00e0 92\u00a0%, ce caf\u00e9 est certifi\u00e9 100\u00a0% commerce \u00e9quitable. Ces qualificatifs et des prix comp\u00e9titifs suscitent un int\u00e9r\u00eat grandissant pour le caf\u00e9 p\u00e9ruvien de la part des march\u00e9s internationaux \u00bb.<\/p>\n<p style=\"text-align: center;\"><a href=\"mailto:usarabia@promperu.gob.pe\">usarabia@promperu.gob.pe<br \/>\n<\/a><a href=\"mailto:egarciag@mincetur.gob.pe\">egarciag@mincetur.gob.pe<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La \u2018Specialty Coffee Association\u2019 (SCA) a d\u00e9cern\u00e9 les prix pour les \u2019Best New Product Awards\u2019 \u00e0 l\u2019occasion du 2018 World of Coffee show d\u2019Amsterdam. Cette association repose sur 3 piliers\u00a0: ouverture, solidarit\u00e9 et importance du partage des connaissances et de l\u2019exp\u00e9rience. Qu\u2019ils soient producteurs de caf\u00e9, baristas ou torr\u00e9facteurs, ses membres sont dispers\u00e9s dans le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14516,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>World of coffee | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | World of 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