{"id":15096,"date":"2018-07-26T00:00:00","date_gmt":"2018-07-26T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/kortrijk-xpo\/"},"modified":"2023-11-24T10:52:46","modified_gmt":"2023-11-24T09:52:46","slug":"kortrijk-xpo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/kortrijk-xpo\/","title":{"rendered":"Kortrijk Xpo"},"content":{"rendered":"<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_logo1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9320\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_logo1.jpg\" alt=\"\" width=\"2400\" height=\"1254\" \/><\/a><\/p>\n<p><span lang=\"FR-BE\">C\u2019est dans l\u2019enceinte du Kortrijk Expo que du 30 septembre au 3 octobre inclus, les secteurs de la boucherie, traiteur et viande se donneront une fois de plus rendez-vous \u00e0 l\u2019occasion de la c\u00e9l\u00e8bre triennale Meat Expo. Et comme de coutume, parall\u00e8lement \u00e0 cet \u00e9v\u00e9nement, Broodway, le salon par excellence \u00e0 l\u2019intention des boulangers, des p\u00e2tissiers, des chocolatiers et des glaciers y prendra \u00e9galement ses quartiers.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_logo2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9319\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_logo2.jpg\" alt=\"\" width=\"2400\" height=\"1254\" \/><\/a><\/p>\n<p><span lang=\"FR-BE\">Les Innovation Awards y pr\u00e9senteront les meilleures innovations des exposants du Meat Expo et de Broodway. Un jury professionnel r\u00e9compensera les meilleures nouveaut\u00e9s en food et non-food de chaque salon. Le 3<sup>\u00e8me<\/sup>troph\u00e9e sera, quant \u00e0 lui, d\u00e9termin\u00e9 par les visiteurs. La \u2018Street of Inspiration\u2019 proposera des astuces pratiques pour l\u2019exploitation d\u2019une entreprise de boucherie.<br \/>\n<\/span><\/p>\n<p><span lang=\"FR-BE\">Broodway permettra aux participants de faire montre de leurs talents en r\u00e9alisant une pi\u00e8ce d\u00e9corative sur base d\u2019ingr\u00e9dients comestibles autour du th\u00e8me \u2018bouger\u2019 \u00e0 l\u2019occasion du prestigieux concours Georges Boute. Un g\u00e2teau devra \u00eatre incorpor\u00e9 dans la pi\u00e8ce ornementale. Les boulangers pourront faire \u00e9valuer leur pain nutrition artisanal, leur pain de luxe et leurs pistolets par un jury professionnel lors des Bakery Awards. Une occasion unique d\u2019obtenir du feedback de la part d\u2019autres artisans \u00e0 propos de leurs produits. Le th\u00e8me de la pr\u00e9s\u00e9lection pour le Championnat Belge de la Boulangerie est le conte \u2018La Belle et la B\u00eate\u2019, autour duquel les participants devront convaincre le jury avec du pain, des viennoiseries et une pi\u00e8ce d\u00e9corative afin d\u2019\u00eatre s\u00e9lectionn\u00e9s comme l\u2019un des finalistes du BK 2019.<br \/>\n<\/span><span lang=\"FR-BE\">Le savoir-faire des bouchers sera mis \u00e0 l\u2019\u00e9preuve lors du concours professionnel Eurobeef qui se tiendra dans l\u2019enceinte du Meat Expo. Tant les bouchers \u00e9tablis que les \u00e9l\u00e8ves peuvent tenter leur chance de d\u00e9crocher le tr\u00e8s convoit\u00e9 troph\u00e9e. Et non seulement les laur\u00e9ats sortiront vainqueurs du concours, mais il s\u2019agit en outre d\u2019une occasion unique pour chaque boucher de faire \u00e9valuer son produit pr\u00e9par\u00e9 de mani\u00e8re artisanale.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_beeld3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9318\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_beeld3.jpg\" alt=\"\" width=\"1772\" height=\"1200\" \/><\/a><\/p>\n<p><span lang=\"FR-BE\">Le Concours d\u2019Excellence couronnera les cinq meilleurs bouchers belges. Pour pouvoir aspirer au titre de \u2018Meilleur Boucher de Belgique 2018\u2019, les candidats devront pr\u00e9senter 4 produits de viande\u00a0: un jambon \u00e0 l\u2019os artisanal, un jambon cru artisanal, du salami et du jambon de Paris. Lors du concours \u2018Le Couteau d\u2019Or\u2019, les \u00e9l\u00e8ves de 2<sup>\u00e8me<\/sup>et 3<sup>\u00e8me<\/sup>ann\u00e9e d\u2019apprentissage en boucherie-charcuterie (formation classe moyenne) devront prouver leur savoir-faire \u00e0 travers diverses \u00e9preuves. Des d\u00e9mos BBQ seront \u00e9galement organis\u00e9es pour les jeunes. Des \u00e9l\u00e8ves devront effectuer une discipline impos\u00e9e dans un laps de temps \u00e9tabli. Chaque participant se verra remettre le m\u00eame colis de base et devra selon sa propre cr\u00e9ativit\u00e9 pr\u00e9senter un plat bbq unique.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_beeld6.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9400\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM185_NEWSLETTER_18072_Broodway_beeld6.jpg\" alt=\"\" width=\"1772\" height=\"1200\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.meatexpo.be\/\">www.meatexpo.be<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.broodway.be\/\">www.broodway.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>C\u2019est dans l\u2019enceinte du Kortrijk Expo que du 30 septembre au 3 octobre inclus, les secteurs de la boucherie, traiteur et viande se donneront une fois de plus rendez-vous \u00e0 l\u2019occasion de la c\u00e9l\u00e8bre triennale Meat Expo. Et comme de coutume, parall\u00e8lement \u00e0 cet \u00e9v\u00e9nement, Broodway, le salon par excellence \u00e0 l\u2019intention des boulangers, des [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14562,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15096","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kortrijk Xpo | Horeca Magazine<\/title>\n<meta name=\"description\" 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