{"id":15111,"date":"2018-09-24T00:00:00","date_gmt":"2018-09-24T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/vlam-2\/"},"modified":"2023-11-24T10:52:44","modified_gmt":"2023-11-24T09:52:44","slug":"vlam-2","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/vlam-2\/","title":{"rendered":"Vlam"},"content":{"rendered":"

Le chicon est notre fiert\u00e9 nationale et les chicons enrob\u00e9s de jambon et napp\u00e9s d\u2019une sauce au fromage que l\u2019on gratinera ensuite au four sont un grand classique. Mais notre Brussels chicory offre bien plus de possibilit\u00e9s culinaires. C’est un l\u00e9gume polyvalent qui convient \u00e0 toutes les cuisines.<\/span><\/p>\n

A partir du 17 septembre, une campagne de promotion se d\u00e9roulera pendant 10 semaines dans 284 magasins Carrefour (Flandre et Bruxelles). A l\u2019occasion de cette action, des fiches de recettes incluant diff\u00e9rents \u2018ambassadeurs\u2019 du chicon seront disponibles dans tout le magasin sous le nom\u00a0: \u2018D\u00e9licieux avec du chicon\u2019.\u00a0<\/span>On entend par ambassadeurs, les ingr\u00e9dients pr\u00e9sents dans la recette (par exemple risotto, fromage, noix\u2026) et qui forment une excellente combinaison avec le chicon. Toutes les deux semaines, un autre plat sera mis \u00e0 l\u2019honneur, avec au total 5 recettes.<\/span><\/p>\n

Le VLAM soutient cette action par le biais d\u2019une campagne en ligne via Facebook, Instagram et www.biendecheznous.be dans le but d\u2019inspirer le client par le biais de recettes actuelles \u00e0 base de chicon. Mais ce n\u2019est pas tout ! Quiconque inclut le chicon dans une pr\u00e9paration et partage son plat via la page Facebook de \u2018Bien de chez nous\u2019 peut remporter un d\u00eener au restaurant The Jane de Sergio Herman \u00e0 Anvers. Vous pouvez tenter votre chance jusqu’au 3 d\u00e9cembre.<\/span><\/p>\n

www.lekkervanbijons.be –\u00a0<\/a>www.vlam.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le chicon est notre fiert\u00e9 nationale et les chicons enrob\u00e9s de jambon et napp\u00e9s d\u2019une sauce au fromage que l\u2019on gratinera ensuite au four sont un grand classique. Mais notre Brussels chicory offre bien plus de possibilit\u00e9s culinaires. C’est un l\u00e9gume polyvalent qui convient \u00e0 toutes les cuisines. A partir du 17 septembre, une campagne […]<\/p>\n","protected":false},"author":1,"featured_media":13770,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15111","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nVlam | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Vlam\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/horecamagazine.be\/fr\/vlam-2\/\" \/>\n<meta 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