{"id":15114,"date":"2018-10-11T00:00:00","date_gmt":"2018-10-11T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/les-concours-prosper-montagne\/"},"modified":"2023-11-24T10:52:43","modified_gmt":"2023-11-24T09:52:43","slug":"les-concours-prosper-montagne","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/les-concours-prosper-montagne\/","title":{"rendered":"Les concours Prosper Montagn\u00e9"},"content":{"rendered":"<p>Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9t\u00e9 fond\u00e9 en 1952. L\u2019asbl r\u00e9unit les plus grands noms de la profession culinaire en Belgique. Les objectifs sont le soutien de professionnels talentueux dans leurs ambitions, la mise en exergue de l\u2019image de la gastronomie belge et la promotion de l\u2019utilisation culinaire de produits de premi\u00e8re qualit\u00e9 de notre propre terroir. Chaque ann\u00e9e, le Club Prosper Montagn\u00e9 organise les concours d\u2019excellence \u2018Premier Cuisinier de Belgique\u2019, \u2018Premier Sommelier de Belgique\u2019 et \u2018Premier Ma\u00eetre d\u2019h\u00f4tel de Belgique\u2019. Ces titres sont prot\u00e9g\u00e9s par la loi du 13 mai 2009 et les concours sont exclusivement organis\u00e9s par le Club Prosper Montagn\u00e9. Le 1<sup>er<\/sup>octobre, les deux finales et la proclamation ont eu lieu en pr\u00e9sence du ministre flamand du tourisme Ben Weyts \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re et de tourisme Spermalie \u00e0 Bruges.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM187_NEWSLETTER_08101_beeld_2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9896\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM187_NEWSLETTER_08101_beeld_2.jpg\" alt=\"\" width=\"798\" height=\"1200\" \/><\/a><\/p>\n<p><strong>Premier Cuisinier de Belgique 2019<\/strong><\/p>\n<p>Sander Van de Walle, sous-chef du restaurant Sel Gris \u00e0 Duinbergen, a remport\u00e9 le titre de \u2018Premier Cuisinier de Belgique 2019\u2019.<br \/>\nChaque finaliste a pr\u00e9par\u00e9 3 plats : comme entr\u00e9e une pr\u00e9paration chaude et froide de noix de saint Jacques au quinoa, coriandre et topinambour, comme plat principal un carr\u00e9 d\u2019agneau, une \u00e9paule d\u2019agneau et un type d\u2019abats avec \u00e9chalotes, champignons, ras-el-hanout et c\u00e9leri-rave. Le dessert \u00e9tait un flan au chocolat accompagn\u00e9 de mangue, safran, th\u00e9 matcha, glace ou sorbet.<br \/>\nLes autres finalistes du concours des chefs \u00e9taient Fabian Bail, chef du restaurant Paul de Pierre \u00e0 Maarkedal, Benny Dechamps, chef de la Brasserie Nieuwpoort \u00e0 Nieuwpoort, David Grosdent, chef du restaurant L\u2019Envie \u00e0 Saint-Denis, et Lukas Moonens, chef de partie du restaurant Boury \u00e0 Roulers.<br \/>\nEric Fernez, chef du c\u00e9l\u00e8bre restaurant D\u2019Eug\u00e9nie \u00e0 Emilie \u00e0 Baudour, \u00e9tait ambassadeur de cette 66\u00e8me \u00e9dition du Prix Prosper Montagn\u00e9. Peter Goossens (Hof van Cleve), pr\u00e9v\u00f4t des chefs de cuisine, \u00e9tait en charge de la composition du jury technique. Eddie Van Maele, pr\u00e9v\u00f4t-g\u00e9n\u00e9ral, a assur\u00e9 le bon d\u00e9roulement du concours.<\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM187_NEWSLETTER_08101_beeld_3.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-9897\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM187_NEWSLETTER_08101_beeld_3.jpg\" alt=\"\" width=\"798\" height=\"1200\" \/><\/a><\/p>\n<p><strong>Premier Ma\u00eetre d\u2019h\u00f4tel de Belgique 2019<\/strong><\/p>\n<p><span lang=\"FR-BE\">Andy De Brouwer du restaurant Les Eleveurs \u00e0 Halle a \u00e9t\u00e9 couronn\u00e9 \u2018Premier Ma\u00eetre d\u2019h\u00f4tel de Belgique 2019\u2019. Les autres finalistes \u00e9taient Olivier Dereu du restaurant Escab\u00e8che \u00e0 Knokke-Heist et Maxime Verstuyft du restaurant Michel \u00e0 Grand-Bigard. Maxime avait d\u00e9j\u00e0 particip\u00e9 l\u2019ann\u00e9e derni\u00e8re \u00e0 cette finale. Pour Andy et Olivier il s\u2019agissait de leur premi\u00e8re participation.<br \/>\n<\/span><span lang=\"FR-BE\">Les ma\u00eetres d\u2019h\u00f4tel ont \u00e9t\u00e9 \u00e9valu\u00e9s sur leur apparence, leurs comp\u00e9tences linguistiques, leur talent d&rsquo;organisation, leurs connaissances des r\u00e8gles de l&rsquo;\u00e9tiquette, la gestion des r\u00e9servations t\u00e9l\u00e9phoniques, l\u2019accueil des invit\u00e9s, le dressage de table, leur recommandation et leur service de boissons, leur comp\u00e9tence \u00e0 adapter rapidement un menu, leur connaissance des fromages belges, leurs techniques de d\u00e9coupes et d\u2019autres services divers. Le pr\u00e9v\u00f4t de ce concours \u00e9tait Alain Thoon.<\/span><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.club-prosper-montagne.be\">www.club-prosper-montagne.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Club Gastronomique Prosper Montagn\u00e9 a \u00e9t\u00e9 fond\u00e9 en 1952. L\u2019asbl r\u00e9unit les plus grands noms de la profession culinaire en Belgique. Les objectifs sont le soutien de professionnels talentueux dans leurs ambitions, la mise en exergue de l\u2019image de la gastronomie belge et la promotion de l\u2019utilisation culinaire de produits de premi\u00e8re qualit\u00e9 de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14679,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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