{"id":15121,"date":"2018-10-31T00:00:00","date_gmt":"2018-10-31T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/sam-van-houcke-decroche-letoile-de-la-cuisine-belge\/"},"modified":"2023-11-24T10:52:42","modified_gmt":"2023-11-24T09:52:42","slug":"sam-van-houcke-decroche-letoile-de-la-cuisine-belge","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/sam-van-houcke-decroche-letoile-de-la-cuisine-belge\/","title":{"rendered":"Sam Van Houcke d\u00e9croche L\u2019Etoile de la Cuisine Belge\u00a9"},"content":{"rendered":"<p><strong>Prestigieux concours destin\u00e9 \u00e0 mettre en exergue les talents de la nouvelle g\u00e9n\u00e9ration de jeunes chefs belges, L\u2019Etoile de la Cuisine Belge<\/strong><strong><sup>\u00a9 <\/sup><\/strong><strong>a v\u00e9cu sa quatri\u00e8me \u00e9dition le 21 octobre dernier. Ceci dans le cadre du salon \u00ab\u00a0Megavino\u00a0\u00bb \u00e0 Brussels Expo.<br \/>\n<\/strong><\/p>\n<p>C\u2019est le jeune chef flamand, <strong>Sam Van Houcke\u00a0<\/strong>qui remporta le troph\u00e9e en cristal Val St Lambert et les attrayants prix associ\u00e9s dont, notamment, un four\u00a0\u201cGOUDEN\u201d RATIONAL (valeur\u00a0: 10.000 \u20ac) et une croisi\u00e8re MSC Cruise (valeur\u00a0: 3.500 \u20ac). Par ailleurs, il repr\u00e9sentera la Belgique au concours International \u00ab\u00a0Global Chefs Challenge\u00a0\u00bb des Worldchefs.<\/p>\n<p>Chef-propri\u00e9taire du Restaurant Maste(Gand) dont l\u2019ouverture est pr\u00e9vue fin de ce mois de novembre, <strong>Sam van Houcke\u00a0<\/strong>s\u2019est dit fort heureux de cette nouvelle reconnaissance qui salue ainsi son travail autant que celui de toute son \u00e9quipe. Celle-ci \u00e9tait coach\u00e9e par le Ma\u00eetre Cuisinier <strong>Bross Tavernier\u00a0<\/strong>du Restaurant \u2018t Vijfde Seizoen.<\/p>\n<p>Cette comp\u00e9tition culinaire initi\u00e9e par le Pr\u00e9sident <strong>Frank Fol<\/strong>, <strong>Pierre Wynants\u00a0<\/strong>et <strong>The Mastercooks of Belgium<\/strong>, s\u2019est d\u00e9roul\u00e9e \u00e0 l\u2019instar d\u2019une Coupe Davis. Elle a donc mis en comp\u00e9tition quatre \u00e9quipes (2 en Flandre, 1 \u00e0 Bruxelles, 1 au Grand-Duch\u00e9 de Luxembourg) de 12 jeunes Belges travaillant pour un Ma\u00eetre Cuisinier de Belgique ou \u00e9tant membre de l\u2019\u00e9quipe des TYM (The Young Maters), nouveau laboratoire de jeunes cuisiniers cr\u00e9\u00e9 par l\u2019Association des Mastercooks of Belgium.<\/p>\n<p>Le second prix a \u00e9t\u00e9 attribu\u00e9 \u00e0 <strong>Archibald De Prince\u00a0<\/strong>du Restaurant La Distillerie\u00e0Bourglinster(GDL), restaurant du Ma\u00eetre Cuisinier <strong>Ren\u00e9 Mathieu<\/strong>. Il \u00e9tait coach\u00e9 par <strong>Paul Fourier <\/strong>du Restaurant La Pomme Cannelle de l\u2019H\u00f4tel le Royal\u00e0 Luxembourg.<\/p>\n<p>Les demi-finalistes \u00e9taient\u00a0: <strong>Benjamin Belot\u00a0<\/strong>&#8211; Restaurant <strong>Louise 345<\/strong>\u00a0\u00e0 Bruxelles. Coach : <strong>Isabelle Arpin<\/strong>, Ma\u00eetre Cuisinier et chef du Restaurant Louise 345. Et <strong>Louis Broos\u00a0<\/strong>&#8211; Restaurant <strong>Graanmarkt 13\u00a0<\/strong>\u00e0 Anvers\u00a0coach\u00e9 par \u00a0<strong>Seppe Nobels\u00a0<\/strong>(TYM) du Restaurant Graanmarkt 13.<em><br \/>\n<\/em><\/p>\n<p><strong><b><span lang=\"FR-BE\">Plus d\u2019information sur<\/span><\/b> <\/strong><a href=\"https:\/\/www.mastercooks.be\/\">www.mastercooks.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prestigieux concours destin\u00e9 \u00e0 mettre en exergue les talents de la nouvelle g\u00e9n\u00e9ration de jeunes chefs belges, L\u2019Etoile de la Cuisine Belge\u00a9 a v\u00e9cu sa quatri\u00e8me \u00e9dition le 21 octobre dernier. Ceci dans le cadre du salon \u00ab\u00a0Megavino\u00a0\u00bb \u00e0 Brussels Expo. C\u2019est le jeune chef flamand, Sam Van Houcke\u00a0qui remporta le troph\u00e9e en cristal Val [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14707,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15121","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sam Van Houcke d\u00e9croche L\u2019Etoile de la Cuisine Belge\u00a9 | Horeca Magazine<\/title>\n<meta name=\"description\" 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