{"id":15126,"date":"2018-11-12T00:00:00","date_gmt":"2018-11-12T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/gaultmillau-2019\/"},"modified":"2023-11-24T10:52:41","modified_gmt":"2023-11-24T09:52:41","slug":"gaultmillau-2019","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/gaultmillau-2019\/","title":{"rendered":"Gault&#038;Millau 2019"},"content":{"rendered":"<p>Avec plus de 30.000 exemplaires distribu\u00e9s, le guide annuel des restaurants de Gault&amp;Millau est le plus utilis\u00e9 en Belgique et au Grand-Duch\u00e9 du Luxembourg. L\u2019\u00e9dition 2019 a \u00e9t\u00e9 pr\u00e9sent\u00e9e \u00e0 Lint en pr\u00e9sence de plus de 1.200 restaurateurs et de personnes actives dans l\u2019horeca. Elle mentionne plus de 240 nouvelles r\u00e9f\u00e9rences. Il est vrai qu\u2019une centaine d\u2019\u00e9tablissements ont \u00e9galement disparu, mais avec une croissance de 140 r\u00e9f\u00e9rences, la gastronomie belge et luxembourgeoise a r\u00e9alis\u00e9 la plus forte croissance jamaisenregistr\u00e9e.<strong><br \/>\n<\/strong><\/p>\n<p>En ce qui concerne le r\u00e9sultat : Hof Van Cleve et Bon-Bon restent lesleaders absolus en Belgique avec 19,5\/20. Outre les cotations des restaurants fine dining traditionnels, le guide propose un certain nombre de classements suppl\u00e9mentaires, tels que ceux de l\u2019\u2019Artisan Cuisinier de l\u2019Ann\u00e9e\u2019 (Luc Broutard-Mons) ou de la \u2018Meilleure Carte de Bi\u00e8re\u2019 (De Gebrande Winning- Saint-Trond). La Wallonie compte pour la premi\u00e8re fois un chef avec cinq toques (Sang-Hoon Degeimbre) et David Martin de La Paix est le Chef de l&rsquo;Ann\u00e9e. Par ailleurs, \u00e0 partir de cette \u00e9dition, l&rsquo;attention est port\u00e9e sur les meilleurs bars \u00e0 cocktails et les meilleurs chocolatiers.<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.gaultmillau.be\/\">www.gaultmillau.be<\/a><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/COVER-GM-2019-Belux-final.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10353\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/COVER-GM-2019-Belux-final.jpg\" alt=\"\" width=\"1594\" height=\"2480\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avec plus de 30.000 exemplaires distribu\u00e9s, le guide annuel des restaurants de Gault&amp;Millau est le plus utilis\u00e9 en Belgique et au Grand-Duch\u00e9 du Luxembourg. L\u2019\u00e9dition 2019 a \u00e9t\u00e9 pr\u00e9sent\u00e9e \u00e0 Lint en pr\u00e9sence de plus de 1.200 restaurateurs et de personnes actives dans l\u2019horeca. Elle mentionne plus de 240 nouvelles r\u00e9f\u00e9rences. Il est vrai qu\u2019une [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14729,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15126","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gault&amp;Millau 2019 | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Gault&amp;Millau 2019\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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