{"id":15127,"date":"2018-11-26T00:00:00","date_gmt":"2018-11-26T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/visite-europeenne-de-haut-niveau-a-ter-groene-poorte\/"},"modified":"2023-11-24T10:52:40","modified_gmt":"2023-11-24T09:52:40","slug":"visite-europeenne-de-haut-niveau-a-ter-groene-poorte","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/visite-europeenne-de-haut-niveau-a-ter-groene-poorte\/","title":{"rendered":"Visite europ\u00e9enne de haut niveau \u00e0 Ter Groene Poorte"},"content":{"rendered":"<p><span lang=\"FR-BE\">D\u00e9but novembre, l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges a re\u00e7u la visite de Marianne Thyssen, commissaire europ\u00e9enne. Cette visite <\/span><span lang=\"FR-BE\">\u00e9tait organis\u00e9e dans le cadre de la Semaine Europ\u00e9enne des Comp\u00e9tences Professionnelles (<\/span><span lang=\"FR-BE\">European Vocational Skills Week<\/span><span lang=\"FR-BE\">), une semaine durant laquelle l\u2019Europe souhaite mettre en exergue l\u2019enseignement technique et professionnel comme un choix d\u2019\u00e9tudes positif. Certains entrepreneurs de l\u2019industrie alimentaire \u00e9taient \u00e9galement pr\u00e9sents \u00e0 Ter Groene Poorte.<br \/>\n<\/span><span lang=\"FR-BE\">Iris Cornette, directeur g\u00e9n\u00e9ral de l\u2019\u00e9cole h\u00f4teli\u00e8re, a souhait\u00e9 la bienvenue \u00e0 la commissaire. \u00ab\u00a0Nous ne pouvons qu\u2019applaudir des initiatives<\/span><b><\/b><span lang=\"FR-BE\">telles que la Semaine des Comp\u00e9tences Professionnelles. L\u2019enseignement professionnel est en effet soumis \u00e0 de fortes pressions. Nous formons les sp\u00e9cialistes de la nutrition de demain et pla\u00e7ons la barre tr\u00e8s haut. Si nous voulons maintenir cette qualit\u00e9 \u00e9lev\u00e9e, nous avons \u00e9galement besoin de ressources suffisantes.<\/span><b><\/b><span lang=\"FR-BE\">La bonne nouvelle est qu\u2019apr\u00e8s des ann\u00e9es de d\u00e9clin, nous enregistrons une l\u00e9g\u00e8re augmentation du nombre d\u2019\u00e9l\u00e8ves cette ann\u00e9e. Les \u00e9l\u00e8ves qui obtiennent leur dipl\u00f4me chez nous sont imm\u00e9diatement sollicit\u00e9s pour se mettre au travail \u00e0 plusieurs endroits. Actuellement, une r\u00e9elle \u2018war for talent\u2019 bat son plein pour les sp\u00e9cialistes en nutrition.\u00a0\u00bb<\/span><\/p>\n\r\n\t\t\t\t\t\n\r\n\t\t\t\t\t<!-- START UNITE GALLERY 1.7.62 -->\r\n\t\t\t\t\t\r\n\t\t\t\t\n\t\t\t<div id='unitegallery_79_1' class='unite-gallery' style='margin:0px auto;'>\n\t\t\t\t\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV2\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV2-1.jpg\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV2-1-300x200.jpg\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV3\"\n\t\t\t\t\t\t     src=\"\" 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alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV7\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV7.jpg\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV7-300x200.jpg\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV8\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV8.jpg\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV8-300x200.jpg\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV9\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV9.jpg\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV9-300x200.jpg\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\n\t\t\t\t\t\t<img decoding=\"async\" alt=\"HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV10\"\n\t\t\t\t\t\t     src=\"\" data-image=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV10.jpg\"\n\t\t\t\t\t\t     data-thumb=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/HM-newsletter-november18-Rep-Thyssen-Groene-Poorte-N-RDV10-300x200.jpg\"\n\t\t\t\t\t\t     title=\"\"\n\t\t\t\t\t\t     style=\"display:none\">\n\t\t\t<\/div>\n\n\t\t\t<script type='text\/javascript'>\n\t\t\t\twindow.onload = function(e) {\n\t\t\t\t\tif(typeof ugCheckForErrors == \"undefined\"){\n\t\t\t\t\t\tdocument.getElementById(\"unitegallery_79_1\").innerHTML = \"<span style='color:red'>Unite Gallery Error - gallery js and css files not included in the footer. Please make sure that wp_footer() function is added to your theme.<\/span>\";}\n\t\t\t\t\telse{ ugCheckForErrors(\"unitegallery_79_1\", \"jquery\");}\n\t\t\t\t};\n\t\t\t<\/script>\n\n\t\t\t<!-- END UNITEGALLERY -->\n<p><strong><span lang=\"FR-BE\">Fille de p\u00e2tissier<\/span><\/strong><\/p>\n<p>Il est clair que Marianne Thyssen se sentait comme un poisson dans l\u2019eau \u00e0 l\u2019\u00e9cole h\u00f4teli\u00e8re. \u00ab\u00a0Je suis la fille d\u2019un p\u00e2tissier-chocolatier, donc le monde de l\u2019alimentation ne m\u2019est certes pas \u00e9tranger. Boulanger, boucher, p\u00e2tissier, chef\u2026 sont des professions merveilleuses qui font partie de notre tradition bourguignonne belge. C\u2019est donc avec plaisir que je constate la mani\u00e8re dont les jeunes, ici, y parviennent avec passion.\u00a0\u00bb<br \/>\nLa commissaire annon\u00e7a une autre bonne nouvelle. \u00ab\u00a0Chacun d\u2019entre vous connait le projet Erasmus, permettant \u00e0 des \u00e9tudiants d\u2019effectuer leurs \u00e9tudes ou leurs stages \u00e0 l\u2019\u00e9tranger. Depuis peu a \u00e9t\u00e9 lanc\u00e9 le projet Erasmus Pro. Il s\u2019adresse sp\u00e9cifiquement \u00e0 l\u2019enseignement technique et professionnel et organise des stages de longue dur\u00e9e, de 6 mois \u00e0 un an. Pour ce faire, l\u2019Europe va doubler le budget. Nous sommes d\u2019ailleurs convaincus que les professionnels en herbe appr\u00e9cieront d\u2019aller humer l\u2019air ailleurs afin d\u2019acqu\u00e9rir de nouvelles exp\u00e9riences et de nouvelles id\u00e9es.\u00a0\u00bb<\/p>\n<p>Apr\u00e8s son discours, la visite de Marianne Thyssen s\u2019est poursuivie dans l\u2019\u00e9cole de boucherie, premier degr\u00e9, la chocolaterie, la cuisine collective et la p\u00e2tisserie. L\u2019occasion lui a m\u00eame \u00e9t\u00e9 offerte de fourrer un \u00e9clair et de le couvrir d\u2019une fine couche de chocolat. \u00ab\u00a0Mon p\u00e8re \u00e9tait plus comp\u00e9tent en la mati\u00e8re\u00a0\u00bb, d\u00e9clara-t-elle en riant.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tergroenepoorte.be\/\">www.tergroenepoorte.be<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>D\u00e9but novembre, l\u2019\u00e9cole h\u00f4teli\u00e8re Ter Groene Poorte \u00e0 Bruges a re\u00e7u la visite de Marianne Thyssen, commissaire europ\u00e9enne. Cette visite \u00e9tait organis\u00e9e dans le cadre de la Semaine Europ\u00e9enne des Comp\u00e9tences Professionnelles (European Vocational Skills Week), une semaine durant laquelle l\u2019Europe souhaite mettre en exergue l\u2019enseignement technique et professionnel comme un choix d\u2019\u00e9tudes positif. Certains [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14732,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[42,63],"tags":[],"class_list":["post-15127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-focustastefr","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Visite europ\u00e9enne de haut niveau \u00e0 Ter Groene Poorte | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Visite europ\u00e9enne de haut niveau \u00e0 Ter Groene Poorte\" 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