{"id":15131,"date":"2018-11-26T00:00:00","date_gmt":"2018-11-26T00:00:00","guid":{"rendered":"https:\/\/horecamagazine.be\/wurst-a-ete-repris\/"},"modified":"2018-11-26T00:00:00","modified_gmt":"2018-11-26T00:00:00","slug":"wurst-a-ete-repris","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/wurst-a-ete-repris\/","title":{"rendered":"W\u00fcrst a \u00e9t\u00e9 repris"},"content":{"rendered":"<p><span lang=\"FR-BE\">Les fid\u00e8les de W\u00fcrst \u00e0 Louvain, l\u2019enfant spirituel de Jeroen Meus, figure embl\u00e9matique du petit \u00e9cran, pourront continuer de profiter de leur plat pr\u00e9f\u00e9r\u00e9 (lisez un hot dog revisit\u00e9). Les curateurs de W\u00fcrst ont obtenu un accord leur permettant de c\u00e9der le concept et l\u2019emplacement \u00e0 Louvain \u00e0 3 nouveaux entrepreneurs.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-food-_-2.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10484\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-food-_-2.jpg\" alt=\"\" width=\"1400\" height=\"900\" \/><\/a><\/p>\n<p><strong><span lang=\"FR-BE\">3 entrepreneurs chevronn\u00e9s<\/span><\/strong><\/p>\n<p><span lang=\"FR-BE\">Le trio est compos\u00e9 de Hendrik Winkelmans, entrepreneur exp\u00e9riment\u00e9 (fondateur entre autres de la cha\u00eene de magasins de v\u00e9los &lsquo;fiets!&rsquo; qu&rsquo;il a vendue il y a 2 ans), et de 2 anciens coll\u00e8gues et amis, Diedrik Tas et Frank Plasschaert. Ils reprennent le cr\u00e9ateur des \u2018hautes dogs\u2019 affubl\u00e9s de noms ronflants comme Belluci, Caesar Dog &amp; Sauerkraut. <\/span><span lang=\"FR-BE\">Les 3 \u00e9taient fans et clients de W\u00fcrst hot dogs depuis un bon moment. <\/span><span lang=\"FR-BE\">Quand il s\u2019est av\u00e9r\u00e9 \u00eatre en difficult\u00e9, ils ont tr\u00e8s rapidement uni leurs forces afin d\u2019offrir une \u00e9ventuelle solution. Apr\u00e8s consultation avec le curateur, le trio semble avoir avanc\u00e9 la proposition la plus int\u00e9ressante.<br \/>\n<\/span><span lang=\"FR-BE\">L\u2019acquisition concerne plus pr\u00e9cis\u00e9ment l\u2019\u00e9tablissement de Louvain, qui est rentable. Pour les emplacements d\u2019Anvers et de Gand, le curateur recherche une autre solution, ind\u00e9pendamment du concept W\u00fcrst.<br \/>\n<\/span><span lang=\"FR-BE\">W\u00fcrst nourrit l\u2019espoir de reprendre tr\u00e8s rapidement sa place dans le paysage des food trucks, o\u00f9 selon les nouveaux propri\u00e9taires se trouve \u00e9galement son \u00e2me. Winkelmans, qui a s\u00e9journ\u00e9 pendant un an \u00e0 New York, nous racontait\u00a0: \u00ab\u00a0L\u2019id\u00e9e m\u2019\u00e9tait d\u00e9j\u00e0 venue d\u2019importer la culture du hot dog streetfood en Belgique. Cela n\u2019a pas pu se faire et des ann\u00e9es plus tard, Jeroen Meus cr\u00e9ait son fabuleux concept W\u00fcrst.\u00a0\u00bb Dans la m\u00eame lanc\u00e9e, Tas a suivi les traces de son camarade de classe de la KU Leuven, Thomas De Geest, qui voici 11 ans renon\u00e7ait \u00e0 une carri\u00e8re de consultant pour lancer le concept \u00e0 succ\u00e8s \u2018Wafels &amp; Dinges\u2019 \u00e0 New York.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-inside-_1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10485\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-inside-_1.jpg\" alt=\"\" width=\"1400\" height=\"900\" \/><\/a><\/p>\n<p><strong>\u00a0<span lang=\"FR-BE\">Un lien solide avec Louvain<\/span><\/strong><\/p>\n<p><span lang=\"FR-BE\">Les entrepreneurs entendent mettre \u00e0 profit ce que Meus a fait sortir de terre\u00a0: des saucisses artisanales selon la recette de Jeroen Meus et le boucher Filip Rondou situ\u00e9 au coin de la rue, des pains authentiques et artisanaux comme les avait cr\u00e9\u00e9s Jeroen en collaboration avec la boulangerie bio De Trog, des recettes uniques pour lesquelles un brevet europ\u00e9en a \u00e9t\u00e9 enregistr\u00e9.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-food-_-1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10483\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wurst-food-_-1.jpg\" alt=\"\" width=\"1400\" height=\"900\" \/><\/a><\/p>\n<p><span lang=\"FR-BE\">Les tout nouveaux propri\u00e9taires entretiennent \u00e9galement un lien solide avec la ville. Toute sa vie d\u2019adulte Diedrik Tas l\u2019a pass\u00e9e \u00e0 Louvain. Pour Hendrik Winkelmans, la ville a \u00e9t\u00e9 son second chez-soi pendant 7 ans, le temps de ses \u00e9tudes. Son bistrot pr\u00e9f\u00e9r\u00e9 \u2018de Rodin\u2019s\u2019, connu par tous les Louvanistes, \u00e9tait situ\u00e9 juste \u00e0 c\u00f4t\u00e9 de l\u2019endroit o\u00f9 W\u00fcrst est install\u00e9 actuellement.<\/span><\/p>\n<p><a href=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/NEWSLETTER-WURST1.jpg\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-10481\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/NEWSLETTER-WURST1.jpg\" alt=\"\" width=\"1866\" height=\"2820\" \/><\/a><\/p>\n<p><strong><span lang=\"FR-BE\">R\u00e9ouverture festive<\/span><\/strong><\/p>\n<p><span lang=\"FR-BE\">La r\u00e9ouverture festive de l\u2019emplacement de Louvain est pour tr\u00e8s bient\u00f4t. Le trio est actuellement en pleine n\u00e9gociation avec les fournisseurs et le personnel afin de pouvoir rouvrir le plus rapidement possible. La date pr\u00e9cise de l\u2019\u00e9v\u00e9nement sera communiqu\u00e9e dans les prochains jours. \u00ab\u00a0Nous allons faire en sorte que le Louvaniste ne doive pas se passer de nous durant la p\u00e9riode, on ne peut plus agr\u00e9able, de No\u00ebl\u00a0\u00bb, nous rassure Plasschaert.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les fid\u00e8les de W\u00fcrst \u00e0 Louvain, l\u2019enfant spirituel de Jeroen Meus, figure embl\u00e9matique du petit \u00e9cran, pourront continuer de profiter de leur plat pr\u00e9f\u00e9r\u00e9 (lisez un hot dog revisit\u00e9). Les curateurs de W\u00fcrst ont obtenu un accord leur permettant de c\u00e9der le concept et l\u2019emplacement \u00e0 Louvain \u00e0 3 nouveaux entrepreneurs. 3 entrepreneurs chevronn\u00e9s Le [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":14752,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[41,63],"tags":[],"class_list":["post-15131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-non-classifiee","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>W\u00fcrst a \u00e9t\u00e9 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