{"id":16463,"date":"2018-12-17T08:36:35","date_gmt":"2018-12-17T08:36:35","guid":{"rendered":"https:\/\/horecamagazine.be\/terrine-de-foie-de-canard-au-chorizo\/"},"modified":"2018-12-17T08:36:36","modified_gmt":"2018-12-17T08:36:36","slug":"terrine-de-foie-de-canard-au-chorizo","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/terrine-de-foie-de-canard-au-chorizo\/","title":{"rendered":"Terrine de foie de canard au chorizo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Terrine de foie de canard au chorizo (Davigel), chou rouge, petites tomates semi-s\u00e9ch\u00e9es (Gran\u2019Tapas), baguette, Belgian Waffle Syrup (Ma\u00eetre Jopil), sirop de vinaigre<span class=\"Apple-converted-space\">\u00a0<\/span>balsamique, sherry sec, huile d\u2019olive (Valderrama)<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez un chutney de chou rouge. Faites r\u00e9duire bri\u00e8vement le sherry, le Waffle Syrup et le sirop de vinaigre balsamique et laissez refroidir. Coupez le pain en tranches et faites-les grillez dans un filet d\u2019huile d\u2019olive. Disposez la terrine sur l\u2019assiette et finalisez avec les ingr\u00e9dients restants.<\/p>\n\n<p class=\"wp-block-paragraph\"><b>Suggestion de vins<\/b><\/p>\n\n<p class=\"wp-block-paragraph\">Rebels de Batea white, Torres, DO Terra Alta, 2017<\/p>\n\n<p class=\"wp-block-paragraph\">7 Magnifics est le producteur de ce Rebels de Batea Blanc 2016, un vin blanc d\u2019origine Terra Alta aux raisins 100% garnacha blanca. Teneur en alcool: 13,5% vol. Expressif et \u00e9quilibr\u00e9. Le nez r\u00e9v\u00e8le des fruits m\u00fbrs et une l\u00e9g\u00e8re note fum\u00e9e, un peu d\u2019herbes s\u00e9ch\u00e9es, des fleurs. Onctueux en bouche avec un degr\u00e9 d\u2019acidit\u00e9 optimal, avec notamment des aromes  de p\u00eache blanche et d\u2019abricot.<\/p>\n\n<p class=\"wp-block-paragraph\">Finale tr\u00e8s agr\u00e9able. S\u2019harmonise bien avec le homard, les crevettes roses, les hu\u00eetres, les asperges, le canard, le poulet, les fromages \u00e0 p\u00e2te dure&#8230;<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_1_VS3-1.png\" alt=\"\" class=\"wp-image-16179\" width=\"133\" height=\"443\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_1_VS3-1.png 177w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_1_VS3-1-90x300.png 90w\" sizes=\"(max-width: 133px) 100vw, 133px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Terrine de foie de canard au chorizo (Davigel), chou rouge, petites tomates semi-s\u00e9ch\u00e9es (Gran\u2019Tapas), baguette, Belgian Waffle Syrup (Ma\u00eetre Jopil), sirop de vinaigre\u00a0balsamique, sherry sec, huile d\u2019olive (Valderrama) Pr\u00e9paration Pr\u00e9parez un chutney de chou rouge. Faites r\u00e9duire bri\u00e8vement le sherry, le Waffle Syrup et le sirop de vinaigre balsamique et laissez refroidir. Coupez le [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16183,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-16463","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Terrine de foie de canard au chorizo | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Terrine de foie de canard au chorizo\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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