{"id":16472,"date":"2018-12-17T08:49:58","date_gmt":"2018-12-17T08:49:58","guid":{"rendered":"https:\/\/horecamagazine.be\/corail-doursin-au-guacamole\/"},"modified":"2018-12-17T08:53:28","modified_gmt":"2018-12-17T08:53:28","slug":"corail-doursin-au-guacamole","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/corail-doursin-au-guacamole\/","title":{"rendered":"Corail d\u2019oursin au guacamole"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Corail d\u2019oursin (Davigel), guacamole (Gran\u2019Tapas),<span class=\"Apple-converted-space\">\u00a0<\/span>laitue de mer, \u0153ufs de saumon, bisque de crevettes,<span class=\"Apple-converted-space\">\u00a0<\/span>huile d\u2019olive (Valderrama), jus de citron vert<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Mixez la bisque avec un filet d\u2019huile et le jus du citron vert. Dressez tous les ingr\u00e9dients sur l\u2019assiette. Servez<span class=\"Apple-converted-space\">\u00a0<\/span>\u00e9ventuellement avec des tacos.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Suggestion de vins<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Macrina, Verdicchio dei Castelli di Jesi DOC, Classico Superiore, Garofoli, 2017<\/p>\n\n<p class=\"wp-block-paragraph\">Ce vin originaire des villages Montecarotto et Serra de\u2019 Conti est \u00e9labor\u00e9 \u00e0 partir du c\u00e9page traditionnel verdicchio. Le rendement est d\u00e9lib\u00e9r\u00e9ment maintenu bas et les raisins sont cueillis \u00e0 pleine maturit\u00e9, ce qui donne un vin blanc sec, complexe et \u00e9l\u00e9gant. La robe est jaune paille avec des reflets verts. Ar\u00f4mes fruit\u00e9s de fruits m\u00fbrs tels que les p\u00eaches, les pommes et les fruits exotiques. Excellent avec les plats de poisson, les fruits de mer frits ou grill\u00e9s, les plats de l\u00e9gumes, les beignets d\u2019olives \u2018alla marchigiana\u2019.<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_7.png\" alt=\"\" class=\"wp-image-16197\" width=\"133\" height=\"443\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_7.png 177w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Wijn_7-90x300.png 90w\" sizes=\"(max-width: 133px) 100vw, 133px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Corail d\u2019oursin (Davigel), guacamole (Gran\u2019Tapas),\u00a0laitue de mer, \u0153ufs de saumon, bisque de crevettes,\u00a0huile d\u2019olive (Valderrama), jus de citron vert Pr\u00e9paration Mixez la bisque avec un filet d\u2019huile et le jus du citron vert. Dressez tous les ingr\u00e9dients sur l\u2019assiette. Servez\u00a0\u00e9ventuellement avec des tacos. Suggestion de vins Macrina, Verdicchio dei Castelli di Jesi DOC, Classico [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16200,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[47],"tags":[],"class_list":["post-16472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recettes","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Corail d\u2019oursin au guacamole | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Corail d\u2019oursin au guacamole\" \/>\n<meta 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