{"id":16511,"date":"2018-12-17T09:33:16","date_gmt":"2018-12-17T09:33:16","guid":{"rendered":"https:\/\/horecamagazine.be\/perles-de-pates-aux-olives\/"},"modified":"2018-12-17T09:36:45","modified_gmt":"2018-12-17T09:36:45","slug":"perles-de-pates-aux-olives","status":"publish","type":"post","link":"https:\/\/horecamagazine.be\/fr\/perles-de-pates-aux-olives\/","title":{"rendered":"Perles de p\u00e2tes aux olives"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Ingr\u00e9dients<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Perles de p\u00e2tes aux l\u00e9gumes (Davigel), olives aux poivrons (Gran\u2019Tapas),\u00a0\u00e9chalotes, bouillon de l\u00e9gumes<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pr\u00e9paration<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Pr\u00e9parez les p\u00e2tes en suivant les indications sur l\u2019emballage. Faites revenir quelques \u00e9chalotes avec les olives, portez \u00e0  \u00e9bullition avec le bouillon, mixez et rectifiez l\u2019assaisonnement.<\/p>\n\n<p class=\"wp-block-paragraph\">Finalisez l\u2019assiette avec les perles, la sauce et les olives.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Suggestion de\u00a0<\/strong><b>th\u00e9<\/b><\/p>\n\n<p class=\"wp-block-paragraph\">KAN-JUNGA<\/p>\n\n<p class=\"wp-block-paragraph\">Ce Kan-Junga fait partie de la Collection Pyramides de Soie. Le Kan-Junga est un th\u00e9 noir \u00e0 la robe l\u00e9g\u00e8rement orang\u00e9e. Un nez profond de fleurs sucr\u00e9es et de raisins muscat, suivi d\u2019une finale rafraichissante et l\u00e9g\u00e8rement astringente. Le Kan-Junga a un effet d\u00e9graissant.<\/p>\n\n<p class=\"wp-block-paragraph\">Le th\u00e9 est soigneusement emball\u00e9 dans une jolie bo\u00eete de 15 sachets, illustr\u00e9e par une th\u00e9i\u00e8re de notre propre collection Chitra. Un d\u00e9tail de cette th\u00e9i\u00e8re brille sur les sachets de triple feuilles d\u2019aluminium, qui veillent au maintien de l\u2019excellente qualit\u00e9 du th\u00e9.<\/p>\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter is-resized\"><img decoding=\"async\" src=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding5.png\" alt=\"\" class=\"wp-image-16407\" width=\"344\" height=\"344\" srcset=\"https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding5.png 458w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding5-150x150.png 150w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding5-300x300.png 300w, https:\/\/horecamagazine.be\/wp-content\/uploads\/2018\/12\/Afbeelding5-440x440.png 440w\" sizes=\"(max-width: 344px) 100vw, 344px\" \/><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Ingr\u00e9dients Perles de p\u00e2tes aux l\u00e9gumes (Davigel), olives aux poivrons (Gran\u2019Tapas),\u00a0\u00e9chalotes, bouillon de l\u00e9gumes Pr\u00e9paration Pr\u00e9parez les p\u00e2tes en suivant les indications sur l\u2019emballage. Faites revenir quelques \u00e9chalotes avec les olives, portez \u00e0 \u00e9bullition avec le bouillon, mixez et rectifiez l\u2019assaisonnement. Finalisez l\u2019assiette avec les perles, la sauce et les olives. Suggestion de\u00a0th\u00e9 KAN-JUNGA Ce [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":16412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"pgc_sgb_lightbox_settings":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[48],"tags":[],"class_list":["post-16511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-des-collations","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Perles de p\u00e2tes aux olives | Horeca Magazine<\/title>\n<meta name=\"description\" content=\"Horeca Magazine | Perles de p\u00e2tes aux olives\" \/>\n<meta name=\"robots\" content=\"index, follow, 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